If you’re craving for sushi, but don’t want to go out and get it – or if you simply want some Sushi takeout in the comfort of your home – here are our 7 best picks for sushi takeout in Singapore.
Sushi is a delicious Japanese food that has been around for hundreds of years. It consists of small balls or rolls, made from rice and vinegar, which are then wrapped in seaweed and filled with a variety of ingredients. The most common fillings include raw fish such as salmon or tuna, cooked seafood like shrimp tempura, eggs (omelette), cucumber, avocado and pickled radish known as “takuan.” In today’s modern culture sushi can be found at all types of restaurants including fast food chains making it one of the most popular foods in Singapore!
Sushi Takeout’s in Singapore
Sushi Express is a well-known sushi takeout in Singapore with 7 branches islandwide. The quality of their food has been consistent, and they offer great variety at affordable prices. In fact, Sushi Express even offers Groupon deals on a regular basis – check them out!
One Michelin star restaurant Wasabi Tei serves up fresh and premium sushi at reasonable prices. While they don’t offer takeout, their 7 outlets are great for a quick meal with friends or family.
Best party food delivery in singapore
The Goden Gloden outlet of Ninja Japanese Takeaway is located conveniently close to Orchard Road – so it’s perfect if you’re craving seafood after some shopping! They have good variety of sushi, and their sashimi is delicious. They also offer 7% off for 7 Eleven card holders!
Maki-san has two outlets – one at the Raffles Place business district, another in Tiong Bahru’s Central Mall. Maki San offers a wider variety of Japanese food items besides just Sushi takeout – but they are most popular for their fresh Sushi that comes with 7 different sauces to choose from!
The Secret Recipe Club outlet at Block 116 Bukit Merah Lane III serves up high quality premium sushi with ingredients imported all the way from Japan. Their highly trained staff serve great tasting portions which will leave you full and satisfied after your meal there.
A hidden gem located on Killiney
- mcdonald menu singapore
- stuffd menu
- Best sushi takeouts in singapore
- Old chang kee menu
- Jollibee menu singapore
- Subway menu
- Burger king menu
- Toast box menu singapore
- Kfc menu singapore
- Chi cha san chen menu
- Hans cafe
- 4 fingers menu
- Genki sushi outlets
- Genki sushi menu
- Swensen menu
- Earle swensens
- Tomi sushi
- Soup spoon menu
- Sushiro menu
- Yummy palace
- Sunkin donuts menu
- Ichiban sushi menu
- Koi menu
- Qi ji menu
- Lombardo menu
- Red star menu
- Best party food delivery
- Fun toast menu
- Shiok maki
- Best places to get sashimi in singapore
- Dominos menu
- Collins menu singapore
- Sushidelivery Sg
- Central perk cafe menu
- Lee wee brothers menu
- Krispy kreme menu
- Paris baguette menu
- Pizza hut menu
- Bawangchaji menu
- Itea menu
- Fatty bom bom menu
- Daruma tavern menu
- Popeyes menu
- Odette menu
- lady m menu
- Din tai fung menu
- Steps to making your own sushi
- Mos burger menu/
- Kanpai 789 menu
- Milksha menu
- Red sparrow menu
- Playmade menu
- Todamgol restaurant menu
- Que pasa menu
- Song fa bak kut teh menu
- Marrybrown menu
- Best burger in singapore
- Din tai fung menu
- Genzo menu
- Texas chicken menu
- Kan sushi menu
- Bober tea menu
- Rb tea menu
- Cedele menu
- Depizza
- Che kitchen menu
- Zombie grill menu
- Breadtalk menu
- Jw marriott menu
- Hana maki
- Shake shack menu
- Genki sushi menu
- Playmade menu
- Kenny rogers menu
- Sushiro menu
- Thai dynasty menu
- Ps cafe menu
- Putien menu
- Chicha san chen menu
- makisan menu
- Roti king menu
- miznon menu
- Kenny-rogers-menu
- Baskin robbins menu
- YI ia le wah chye seafood
- lai kee dim sum menu
- sushi
- Itacho sushi menu
- Wingstop menu
- Lady m menu
- Bober tea menu
- Shake shack menu
- Penang culture menu
- Kith cafe menu
- Kream kensho menu
- Novena steamboat delight menu
- Egg stop menu
- Abc restaurant menu
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg