ABC Restaurant restaurant in Singapore wants to know Latest ABC Restaurant Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at ABC Restaurant Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

ABC Restaurant wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, ABC Restaurant Singapore is the place to be. One of the best things about this ABC Restaurant SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

Latest List Of ABC Restaurant Menu 2023 With Prices List

Below you will find the latest Lists of ABC Restaurant Menu 2022 Singapore with prices Updated In [this month]. ABC Restaurant Menu & prices are sourced directly from ABC Restaurant Singapore outlets.


Nasi Gorengfrom S$ 6.20
Bee Hoon Gorengfrom S$ 6.20
Maggi Goreng Doublefrom S$ 8.10
Kothu PrataS$ 6.80
Cheese PrataS$ 3.30
Sausage PrataS$ 3.30


With options ranging from classic onion and paper dosai to more unique choices like cheese egg and butter dosai, there’s something for everyone. Those looking for a heartier meal can opt for the dosai with chicken, fish, mutton, or sardine, all of which are affordably priced under S$10. The ghee roast is a standout option for those looking for a richer flavor profile, while the dosai milo offers a sweet twist on the traditional savory dish.

Egg DosaiS$ 3.40
Onion DosaiS$ 3.20
Paper DosaiS$ 4.60
Cheese Egg DosaiS$ 4.70
Dosai MilkS$ 3.60
Dosai with ChickenS$ 8.10
Dosai with FishS$ 8.10
Butter DosaiS$ 3.60
Masala DosaiS$ 4.10
Egg Onion DosaiS$ 4
Cheese DosaiS$ 4
Ghee RoastS$ 5.50
Dosai MiloS$ 3.60
Dosai with MuttonS$ 9.40
Dosai with SardineS$ 8.10
Butter Egg DosaiS$ 4.30


From the classic Onion Prata to the unique Tower Prata with Milk and Tower Prata with Honey, they have it all. Their Cheese Egg Prata, Cheese Mushroom Prata, Sausage Prata, and Honey Prata are also worth mentioning. Not to mention, the Kothu Prata with Chicken and Kothu Prata with Mutton are a must-try for meat lovers. With affordable prices ranging from S$2.50 to S$10.10, it’s the perfect place to satisfy your cravings.

Onion PrataS$ 2.50
Cheese Egg PrataS$ 4.10
Cheese Mushroom PrataS$ 4.50
Sausage PrataS$ 3.30
Horlicks PrataS$ 3.40
Tower Prata with MilkS$ 6.20
Milo PrataS$ 3.40
Milk PrataS$ 3.40
Cheese Banana PrataS$ 5
Butter PrataS$ 3.30
Honey PrataS$ 3.30
Strawberry PrataS$ 2.90
Longan PrataS$ 3.30
Kothu Prata with ChickenS$ 10.10
Prata Sausage SpecialS$ 7.50
Cheese PrataS$ 3.30
Mushroom PrataS$ 3.20
Mushroom Egg PrataS$ 4
Sausage Banana PrataS$ 5
Tower Prata with HoneyS$ 6.20
Tower PrataS$ 5.50
Milo with Milk PrataS$ 4.90
Banana PrataS$ 3.70
Prata BoomS$ 4.50
Maggi PrataS$ 7.20
Chocolate PrataS$ 3.30
Lychee PrataS$ 3.30
Kothu PrataS$ 6.80
Kothu Prata with MuttonS$ 10.10

Roti John

Chicken with CheeseS$ 8.80
Sardine with CheeseS$ 8.80
Mutton with CheeseS$ 8.80


I recently tried out their Sardine and Chicken Murtabak, which were priced at an affordable S$10.70, and they didn’t disappoint. The flavors were delicious and left me wanting more. For those who prefer noodles, the Mee Goreng and Kuey Teow Goreng Combos, priced at S$15.70 each, are perfect choices. The portion sizes were generous, and the taste was authentic.

Sardine Murtabakfrom S$ 10.70
Chicken Murtabakfrom S$ 10.70
Mee Goreng ComboS$ 15.70
Kuey Teow Goreng ComboS$ 15.70


For just S$ 15.70, I was able to indulge in the mouth-watering Maggi Goreng Combo, Bee Hoon Goreng Combo, and Nasi Goreng Combo. And if you’re a meat lover like me, the Tulang Combo is a must-try, priced at only S$ 19.80. But the real standout for me was the Roti Goreng Combo, which had the perfect crispy texture and was served with a generous side of curry.

Maggi Goreng ComboS$ 15.70
Tulang ComboS$ 19.80
Bee Hoon Goreng ComboS$ 15.70
Nasi Goreng ComboS$ 15.70
Roti Goreng ComboS$ 15.70


Mee Gorengfrom S$ 6.20
Nasi Gorengfrom S$ 6.20
Bee Hoon Gorengfrom S$ 6.20
Maggi Goreng Doublefrom S$ 8.10


Mutton MealS$ 10.10

Soups & Chops

Mutton ChopS$ 10.10
Mutton SoupS$ 6.80
Tulang SoupS$ 7.50
BreadS$ 2.30
Tulang Merahfrom S$ 10.60
Chicken ChopS$ 10.10
Tulang Mixed Mutton SoupS$ 10.10
Mee KuahS$ 6.80
Maggi SoupS$ 6.80
ChickenS$ 10.10


The menu offers a variety of Western favorites, including the ever-popular Chicken Chop for only S$14.50, a juicy Beef Steak for S$17.10, and a satisfying Spring Chicken starting at just S$15.80. If you’re in the mood for something a little more casual, you can try the Chicken Nuggets or the Fish Burger, both for S$6.80. The Chicken Cutlet is also a standout, and at S$14.50, it’s a great value. If you’re craving some seafood, the Fish & Chips for S$13.20 is a must-try. And for those who love their chicken, the Popcorn Chicken and Chicken Burger, both for S$9.30, are delicious options.

Western Chicken ChopS$ 14.50
Beef SteakS$ 17.10
Spring Chickenfrom S$ 15.80
Chicken NuggetS$ 9.30
Fish BurgerS$ 6.80
Chicken CutletS$ 14.50
Fish & ChipsS$ 13.20
Popcorn ChickenS$ 9.30
Chicken BurgerS$ 6.80
Beef BurgerS$ 6.80


Teh Ofrom S$ 1.70
Teh HaliaS$ 2.30
Kopifrom S$ 2
Kopi HaliaS$ 2.30
Kopi CS$ 2
Bru CS$ 2.30
NescafeS$ 2.30
Kopi C GingerS$ 2.30
Kopi C KosongS$ 2.10
Milofrom S$ 2.50
Horlicks Kosongfrom S$ 2.50
Bru C KosongS$ 2.10
Susu HaliaS$ 1.70
Limaufrom S$ 1.90
Teh Cinofrom S$ 2.90
ChemS$ 2.50
Teh GingerS$ 3.30
Kopi GingerS$ 3.30
Teh Ginger CS$ 3.30
Lemon JuiceS$ 3.60
Milo CineS$ 4.20
Teh O HaliaS$ 2
Kopi Ofrom S$ 1.70
Kopi O HaliaS$ 2
Teh Cfrom S$ 2
Nescafe CS$ 2
NelsoS$ 2.40
Teh C GingerS$ 2.30
Teh C Kosongfrom S$ 2.10
Milo Kosongfrom S$ 2.10
Milo CS$ 2.30
HorlicksS$ 2.10
Teh O LemonS$ 2.30
SusuS$ 2
Milo CinoS$ 3.20
Kopi Cinofrom S$ 2.90
Teh O GingerS$ 3
Kopi O GingerS$ 3
Teh C Ginger KosongS$ 3.10
Kopi Ginger CS$ 3.30
Milo DinosaurS$ 5.40
Horlicks DinosaurS$ 5.50
ABC Restaurant Menu Singapore 2022
ABC Restaurant Menu Singapore 2023

What is ABC in a restaurant?

ABC stands for Ashtray, Budvase, and Cruet. ABC is kept at the center of the table while laying the cover. Back of the House. Back of the house is the ancillary area of the restaurant, where all the supporting service is carried out.

Who owns ABC Restaurant?

Tim Morriss – Owner – ABC Country Restaurants | LinkedIn.

What is the history of ABC Restaurant?

History. The company was established in 16 February 1974 in Jakarta, Indonesia as CV Central Foods Industrial Corporation (abbreviated as Central Foods), then in 1982, it was renamed into PT Aneka Bina Cipta Central Food Industry, which abbreviated as ABC Foods.

What does ABC Form stand for?

Antecedents, Behavior, Consequences

ABC is an acronym for Antecedents, Behavior, Consequences. It is used as a tool for the assessment and formulation of problem behaviors and is useful when clinicians, clients, or carers want to understand the ‘active ingredients’ for a problem behavior.

What is ABC mean in business?

Always Be Closing (ABC) is a motivational phrase used to describe a sales strategy. It implies that a salesperson following the regimen should continuously look for new prospects, pitch products or services to those prospects, and ultimately complete a sale.

When did ABC Kitchen open?


But when ABC Kitchen opened, in 2010, the shiny veneer of health imparted by the chef Dan Kluger’s cleverly seasonal menu made it one of the city’s most popular restaurants.

What is the full form of ABC food?

Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]), literally meaning “bean ice”, also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning “mixed ice”), is a Malaysian dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on

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