Akashi restaurant in Singapore, want to know Latest Akashi Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Akashi Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Akashi wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Akashi Singapore is the place to be. One of the best things about this Akashi SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Akashi Menu 2022 With Prices List
Below you will find the latest Lists of Akashi Menu 2022 Singapore with prices Updated In [thisMonth]. Akashi Menu & prices are sourced directly from Akashi Singapore outlets.
SPECIALS & DEALS
|2PAC SHARING MEAL (U.P. $84)|
1x Naughty Fries or Dirty Miso Fries, 1x Winner Winner Fried Chicken, 1x
Beets By Dre, 1x LL Kool Slaw, 2x Baby Huey or D.O Double G, 2x Choice of
|WEEKDAY LUNCH SET (U.P $24)|
Your choice of beef/chicken/vegetarian mains with a side of fries or small
salad and beverage! Top up $4 for our chocolate dessert!
SIGNATURE BURGERS & DAWGS
Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer
and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a
toasted demi brioche bun.
|FUN BOY THREE|
Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello
mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted
demi brioche bun.
Tasmanian Vintage beef patty, ketchup, cheddar cheese, pickles and spiced
mayo in a toasted demi brioche bun.
Tasmanian Vintage beef patty, gochujang, ketchup, jalapeño relish, smoked
Applewood cheddar and dashi mayo in a toasted wholemeal mango flour bun.
Tasmanian Vintage beef patty, seared foie gras, house truffle cheese,
truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted
demi brioche bun.
Hawkes Bay Ovation lamb patty, feta cheese, aubergine pickles and cumin
aioli in a toasted wholemeal mango flour bun.
Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles,
‘Big Poppa’ hot sauce and den miso mayo in a toasted baked rice bun.
Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big
Poppa’s hot sauce and mayo in a toasted wholemeal mango flour bun.
Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli,
melted truffle cheese and truffle oil in a toasted butter bun.
|D.O. DOUBLE G|
Miso mustard, ketchup and bawang goreng in a toasted butter bun.
PLANT BASED BURGERS
Impossible™ meat patty, three islands soya milk mayo, fermented cashew
cheese, ketchup, lettuce, heritage tomato and pickles in a toasted
wholemeal mango flour bun.
|CAN YOU DIG IT?|
Impossible™ meat patty, truffled aioli, Brie de Meaux, ketchup, heritage
tomato, lettuce and pickles in a toasted demi brioche bun.
|FROM RUSSIA WITH LOVE|
TiNDLE patty, breadcrumbed and stuffed with roasted garlic miso, parsley
butter with pickled onions, truffle aioli and lettuce in a toasted demi
|THE BIG CEASE|
Buttermilk fried TiNDLE, shaved parmesan reggiano, lettuce and anchovy
mayonnaise in a toasted butter toasted rice flour bun.
|NEW KID ON THE BROC|
Fried Alchemy™ fiber jasmine rice, den miso mayo charred broccoli, corn,
shiitake mushroom, pickled chilli and toasted cashews.
Twice-cooked den miso glazed Dingley Dell belly pork, confit daikon, baby
kailan, free- range egg and bawang goreng with fragrant Alchemy™ fiber
SMALL PLATES & SIDES
|TRUFFLE CHEESE FRIES|
Double cooked house fries, truffle cheese sauce, shaved truffles, truffle
aioli and chives.
Spiced béarnaise, hot beef chilli, bawang goreng, Oro del Maso parmesan and
|MISO DIRTY FRIES|
Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage,
floss, chives, scallions and pickled chilli.
Double cooked and seasoned with crushed herb salt.
Signature beef chilli, freshly baked tortilla chips, sour cream, smoked
cheddar cheese, pickled jalapeño, bawling goreng and coriander
Char-grilled beef skewers served with with kecap manis red chilli, heritage
tomato and bawang goreng.
Char-grilled chicken skeewers served with sweet soy, crushed peanut sauce,
scallions and chilli.
Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces:
CLASSIC HOUSE BBQ — smokey, tangy. MOFO SPICY — packs a chilli punch, spicy
and buttery, using a blend of chilli sauces, including Sriracha and local
company Mofo chilli.
6 pcs plant based nuggets, Korean BBQ sauce or classic smokey BBQ sauce,
pickled chilli, scallions and bawang goreng.
|BOWL OF BEEF CHILLI|
With sour cream, pickled chilli and coriander.
|LL KOOL SLAW|
Shredded tangy salad.
Seasonal wild leaf salad with miso vinaigrette.
Charred broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted
almonds and chilli.
|BEETS BY DRE|
Caramelised and pickled butternut squash, roasted beetroot, feta cheese,
gochugaru and crisp sage.
Wilfred’s indulgent quadruple chocolate and walnut fudge brownie served
with house custard, chocolate mousse, chocolate sauce and toasted white
A velvety custard of dark and milk chocolate.
Alphonso mango and calamansi coconut cream custard pot.
THREE BUNS MILKSHAKES & SHAKES
Madagascan vanilla milkshake
|LEMON AND LIME KOOL ADE|
House-made lemon and lime frozen slushie.
House-made lychee and peach frozen slushie.
COFFEE & TEA
Hot/Cold Double Espresso Coffee
Hot/Cold Chocolate Coffee
|EARL GREY LAVENDER|
|YUZU ICED TEA|