If you are planning to visit Bawangchaji restaurant in Singapore, then you should check out this page for the Latest Bawangchaji Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Bawangchaji Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Bawangchaji wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Bawangchaji Singapore is the place to be. One of the best things about this Bawangchaji SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Latest List of Bawangchaji Menu 2023 Singapore with prices
Below you will find the latest Lists of Bawangchaji Menu 2023 Singapore with prices. Bawangchaji Menu & prices are sourced directly from Bawangchaji Singapore outlets.Bawangchaji Menu Singapore
Popular
| White Peach Oolong Latte (Large) 花田乌龙 | from S$ 9.40 |
| Osmanthus Oolong Latte | from S$ 9.70 |
| Tie Guan Yin Latte (Large) 青沫观音 | from S$ 10.20 |
| Chagee Signature Fruit Tea 繁花似锦 | S$ 12.80 |
| Jasmine Green Latte (Large) 伯牙绝弦 | from S$ 9.40 |
| Da Hong Pao Latte (Large) 白雾红尘 | from S$ 10.20 |
Fresh Milk Tea 原叶. 鲜奶茶
From Tie Guan Yin Latte to Tangerine Pu Er Latte, there is something for everyone. The lattes are available in large sizes and start from S$9.40, with the Tie Guan Yin Latte and Da Hong Pao Latte priced at S$10.20. The White Peach Oolong Latte, Jasmine Green Latte, and Glutinous Green Tea Latte are just a few of the delicious options available.
| Tie Guan Yin Latte (Large) 青沫观音 | from S$ 10.20 |
| Da Hong Pao Latte (Large) 白雾红尘 | from S$ 10.20 |
| White Peach Oolong Latte (Large) 花田乌龙 | from S$ 9.40 |
| Jasmine Green Latte (Large) 伯牙绝弦 | from S$ 9.40 |
| Tangerine Pu Er Latte (Large) 柑儒以沫 | from S$ 9.90 |
| Glutinous Green Tea Latte | from S$ 9.70 |
| Osmanthus Oolong Latte | from S$ 9.70 |
Cold Brew Tea 冷泡茶
Their Cold Brew Tie Guan Yin Tea 倾辰 is a must-try, with its smooth and refreshing taste at an affordable price of S$ 11.10. For those who prefer something a bit more unique, their Oriental Beauty is a fantastic option at S$ 12.40. And for those who like a bolder flavor, the Cold Brew Da Hong Pao 黎鸿 is the perfect pick at S$ 12.40.
| Cold Brew Tie Guan Yin Tea 倾辰 | S$ 11.10 |
| Oriental Beauty | S$ 12.40 |
| Cold Brew Da Hong Pao 黎鸿 | S$ 12.40 |
Fresh Brew 远山.鲜沏篇
This restaurant offers a variety of tea options that are sure to satisfy any tea lover. Their Glutinous Green Tea (云中绿) is a must-try, with a price of only S$ 7.30. Another popular option is their Da Hong Pao (酌红袍), priced at S$ 7.60, which has a smooth and rich flavor. If you’re looking for something with a bit more depth, the Tie Guan Yin (观音韵) is a great choice, priced at S$ 8.90. And for a citrusy twist, the Tangerine Puer (醉云南) is a delicious option that costs S$ 7.60.
| Glutinous Green Tea 云中绿 | from S$ 7.30 |
| Da Hong Pao 酌红袍 | S$ 7.60 |
| Tie Guan Yin 观音韵 | S$ 8.90 |
| Tangerine Puer 醉云南 | S$ 7.60 |
Fresh Fruit Tea 四时.鲜果赋
I recently visited Bawangchaji Menu Singapore and I must say, I was thoroughly impressed with their extensive menu of tea-based beverages. They offer a wide range of tea-based drinks, each having a unique flavor that is sure to tantalize your taste buds. I started off with the Chagee Signature Fruit Tea 繁花似锦 which was a perfect blend of fruits and tea. The Fresh Passion Fruit Da Hong Pao was another favorite of mine. The combination of passion fruit and tea was truly refreshing. I also tried the Peach Jasmine Green Tea 古涧茉莉 which was not only visually appealing but had a delicate flavor. For those who prefer something a little more fruity, I would highly recommend the Grapefruit Frappe 柚念酌 or the Cheezy Watermelon Oolong Frappe 西瓜芝芝. Both drinks are a perfect combination of tea and fruit, providing a delicious and satisfying experience.
| Chagee Signature Fruit Tea 繁花似锦 | S$ 12.80 |
| Fresh Passion Fruit Da Hong Pao | S$ 11.20 |
| Peach Jasmine Green Tea 古涧茉莉 | S$ 8.10 |
| Grapefruit Frappe 柚念酌 | S$ 9.40 |
| Cheezy Watermelon Oolong Frappe 西瓜芝芝 | S$ 12.40 |
| Fresh Lemon Da Hong Pao 琥珀光 | S$ 10.20 |
| Fresh Lemon Glutinous Green Tea 七里香 | S$ 9.40 |
| Fresh Orange Jasmine Tea 橙香四季 | S$ 11.50 |
How many branches does Bawangchaji have in Singapore?
BaWangChaJi, a popular modern Chinese tea house in Singapore, has two locations to choose from, one at Funan Mall (107 North Bridge Road) and another within Artra (12 Alexandra View).
Who is the owner of Bawangchaji Singapore?
Datuk Wira Dr. Lee Chong Wei is the perfect fit for their brand as they share similar values such as resilience, strength, determination, and passion.
Where is BaWangChaJi from?
Originated from Yunnan Province in November 2017, BaWangChaJi is one of the earliest regional teahouse chains that positions itself as the purveyor of Original Tea Leaf of the Chinese Culture.
What is famous for BaWangChaJi?
The best seller for this Fresh Milk Tea series is the White Peach Oolong Milk Tea that features white peach oolong and New Zealand fresh milk. It has a simple yet distinctive aroma that you won’t find it elsewhere
What is the meaning of BaWangChaJi?
BaWangChaJi which is originated from Yunnan Province is one of the earliest regional teahouse chains that positions itself as the purveyor of Original Tea Leaf of the Chinese Culture.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
