If you are planning to visit Bayswater Kitchen restaurant in Singapore, then you should check out this page for the Latest Bayswater Kitchen Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Bayswater Kitchen Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Bayswater Kitchen wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Bayswater Kitchen Singapore is the place to be. One of the best things about this Bayswater Kitchen SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Bayswater Kitchen Menu Singapore 2022 with priecs
Below you will find the latest Lists of Bayswater Kitchen Menu 2022 Singapore with prices. Bayswater Kitchen Menu & prices are sourced directly from Bayswater Kitchen Singapore outlets.
STARTERS | |
Freshly Shucked Oysters Each | S$6.00 |
Mussels and Clams in a Pot Marinière, Garlic Sourdough | S$18.00 |
Trout Carpaccio Avocado & Wasabi Purée, Soy Citrus Dressing | S$19.00 |
Seared Tuna Niçoise Olives, Capers, Green Beans, Cage Free Egg | S$18.00 |
Seared Scallops Pumpkin, Quinoa, Apple, Mint, Hazelnut Pesto | S$22.00 |
Chicken Liver Parfait Onion Jam, Grilled Sourdough | S$14.00 |
Tuscan Kale & Purple Cabbage Slaw Dukkah, Edamame, Sesame Dressing | S$12.00 |
Soup of the Day Ask our friendly staff | S$12.00 |
Shellfish Bisque Crab Toast, Salsa Verde | S$17.00 |
Grilled Spanish Octopus Smoked Roe, Gremolata, Pinto Beans | S$26.00 |
SEAFOOD | |
Whole Red Snapper Fries, Salad, Lemon Vinaigrette | S$38.00 |
Fisherman’s Pie Assorted Fish, Mash, Greens | S$28.00 |
Linguine Vongole Chilli, Garlic, Lemon | S$25.00 |
Grilled King Prawns Fries, Salad, Curried Aioli | S$26.00 |
Traditional Fish & Chips Mushy Peas, Tartar Sauce | S$26.00 |
Seafood Tagliatelle Assorted Daily Catch | S$32.00 |
Seafood Stew Prawns, Mussels, Clams & Fish in Shellfish Broth | S$30.00 |
Roasted Barramundi Potato Galette, Seaweed Butter | S$28.00 |
SHARING | |
Fisherman’s Feast 76 (serves 2) additional 35 per person Linguine, Prawn, Mussel, Clam, Squid, Assorted Fish, cooked with Seafood Stock & Tomato | S$76.00 |
Chef’s Seafood Platter 90 (serves 2) additional 40 per person Grilled Prawn, Beer-Battered Cod, Soft Shell Crab, Onion Rings, Grilled Calamari, Mussels & Clams, Tuna Tartare, Oysters (2pp) | S$90.00 |
MEAT | |
Australian Stockyard 150-day Grain-Fed Rib Eye 250g House Salad, Fries, Red Wine Jus | S$42.00 |
Grilled Free-Roaming Chicken Breast & Leg Creamed Potato, Cauliflower, Green Beans, Jus | S$29.00 |
Australian Grass-Fed Tenderloin 200g House Salad, Fries, Béarnaise | S$55.00 |
Vegan / Vegetarian | |
Vegetable Aglio Olio Broccoli, Kale, Edamame, House-Dried Tomatoes, Olive Oil | S$24.00 |
Assorted Mushroom Risotto Parmesan, Crispy Sourdough, Chives | S$24.00 |
SIDES | |
Butter-Roasted Cauliflower Parmesan, Hazelnut Pesto | S$8.00 |
Straight Cut Fries Seaweed, Sriracha Garlic Dip Truffle Mac & Cheese Crispy Sourdough | S$8.00 |
Sautéed Tuscan Kale Baby Spinach, Garlic | S$8.00 |
Cauliflower ‘Wings’ BBQ Sriracha Dip | S$8.00 |
Sparkling | |
Pasqua Passimento Romeo & Juliet Prosecco / Verona, Italy | S$75.00 |
Perrier Jouët Grand Brut Champagne, France | S$140.00 |
Raventós i Blanc (Biodynamic) Blanc De Blancs / Catalunya, Spain | S$95.00 |
Mercat Brut Nature Reserva Cava / Catalunya, Spain | S$80.00 |
Leeuwin Estate Sparkling Brut Pinot Noir Chardonnay / Margaret River, Australia | S$130.00 |
Chocolate Box Sparkling Shiraz / Barossa Valley, Australia | S$100.00 |
G.H. Mumm Cordon Rouge Brut Champagne, France | S$130.00 |
Rosé & Orange | |
Small Fry Tangerine Dream Semillon Blend / Adelaide Hills, Australia | S$90.00 |
Domaine OTT BY.OTT (Biodynamic) Rosé / Provence, France | S$95.00 |
Lucy M Gris De Florette 2016 (Natural) Pinot Gris / Adelaide Hills, Australia | S$110.00 |
Small Fry (Biodynamic) Rosé / Barossa Valley, Australia | S$100.00 |