Beach Road Kitchen restaurant in Singapore, want to know Latest Beach Road Kitchen Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Beach Road Kitchen Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Beach Road Kitchen wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Beach Road Kitchen Singapore is the place to be. One of the best things about this Beach Road Kitchen SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Beach Road Kitchen Menu 2022 With Prices List
Below you will find the latest Lists of Beach Road Kitchen Menu 2022 Singapore with prices Updated In [thisMonth]. Beach Road Kitchen Menu & prices are sourced directly from Beach Road Kitchen Singapore outlets.
Romaine Lettuce, Kale, Crispy Bacon, Anchovy, Onsen Egg, Parmigiano, Caesar
|All I Avo Want|
Avocado, Mixed Green, Cherry Tomato, Quinoa, Sweet Potato, Broccoli,
Edamame, Haricot Bean, Blueberry, Almond, Beetroot
Couscous, Olive, Feta Cheese, Hummus, Red Onion, Capsicum, Cucumber, Cherry
Tomato, Pita Bread
|Tuna it Up|
Chilled Soba, Tuna Tartare, Tofu, Edamame, Wakame, Tamago, Carrot, Cabbage
Coconut Yoghurt, Coconut, Granola, Banana, Nuts, Berries
Pasta & Pizza
|Seafood Linguine Aglio Olio|
Seafood, Linguine, Garlic, Chili, Parsley
|Wagyu Beef Cheek Ragout Wagyu Beef Cheek Ragout|
Beef Cheek, Conchiglie, Parmigiano
|Seafood Curry Pasta|
Seafood, Spaghetti, Coconut, Cherry Tomato, Basil
|Truffle & Cheese Pizza|
Mascarpone, Black Truffle Paste, Champignons, Stracchino
Spicy Salami, Oregano, Tomato Sauce, Mozzarella
Sliced Tomatoes, Tomato Sauce, Basil, Mozzarella
|Valrhona Chocolate Cake|
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg