Bearded Bella restaurant in Singapore, want to know Latest Bearded Bella Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Bearded Bella Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Bearded Bella wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Bearded Bella Singapore is the place to be. One of the best things about this Bearded Bella SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Bearded Bella Menu 2022 With Prices List
Below you will find the latest Lists of Bearded Bella Menu 2022 Singapore with prices Updated In [thisMonth]. Bearded Bella Menu & prices are sourced directly from Bearded Bella Singapore outlets.
Brunch Mains | |
|---|---|
| Toast with condiments (V) Sourdough bread and condiments. | S$9.00 |
| No BS Brekkie | S$24.00 |
| Scallops & Cold Pasta Seared canadian scallops, capellini pasta & chuka wakame marinated with true oil & yuzu ponzu. | S$22.00 |
| Salmon, Pistachio, Rosti Pistachio crusted norwegian salmon, potato rosti, watercress and rocket salad, citrus mint mayo. | S$22.00 |
| Koo Koo v2 Homemade ricotta cheese, rosti, mushroom medley, poached free range egg, truffle spinach sauce. | S$22.00 |
| Crab croissant Croissant, scrambled eggs, crab, asparagus, chili oil, pepper relish. | S$24.00 |
| Smashed Avocado (V) Toasted nuts and seeds, sweet potato crisps, quinoa, feta, and pomegranate on grain toast. | S$24.00 |
| Eggstraordinary Eggs & Snags Crumbed crispy soft boiled eggs, chicken harissa sausage, roasted asparagus, beetroot, and rocket on multigrain. | S$24.00 |
| Grilled cheese and prosciutto sandwich Saint-maure goat cheese, bechamel, thyme, honey, side of kale salad, blackberry, cherry tomato, radish | S$20.00 |
| Green harissa duck burger Confit-style pulled duck leg, cheddar cheese, spicy green harissa, fresh dill mayo, buttery soft bun, curly fries | S$26.00 |
| Yuzu pepper chicken salad Poached chicken breast, yuzu kosho, citrus rocket and carrot salad, avocado, feta, red radish, sesame. | S$20.00 |
| Almond crusted cajun chook Warm quinoa salad, broccoli, carrot, charred corn, orange, red radish, avocado, beet-pickled miso devilled egg | S$24.00 |
| Epic brekkie green tomato relish, maple bacon, harrisa chicken sausage, confit portobello, avocado, sweet potato rosti, arugula, 1 egg your way | S$25.00 |
Brunch Sweet Mains | |
| Pain perdu (aka fancy af french toast) pan-fried brioche, pink guava compote, cardamom. No vanilla bean ice cream. | S$20.00 |
| Chia pudding | S$13.00 |
| Cooler than a/c Chia pudding, blended açaà berry base, banana, dark chocolate, homemade granola, hazelnut sea salt maple butter | S$14.00 |
| Fruity Pebbles Seasonal fruits, blended açaà berry base, coconut, homemade granola, hazelnut sea salt maple butter | S$15.00 |
Brunch Small Plates | |
| Devilled Eggs beet-pickled miso devilled egg | S$8.00 |
| Charred Brussel Sprouts Parmesan, balmasic. | S$12.00 |
| Mac and cheese croquettes Parmesan, gouda, mozzarella. | S$12.00 |
| Layered hummus mixed olives, cucumber, roasted peppers, pinenuts, feta, fresh herbs, olive oil served with sourdough toast | S$12.00 |
| Curly Fries With homemade roasted red pepper mayo. | S$12.00 |
| Cheat day all day everyday Curly fries, Jambalaya chicken thigh, tomato salsa, corn, smashed avo, harissa sausage and Gouda cheese | S$19.00 |
Dinner Mains | |
| Scallop and cold pasta Seared Canadian scallops, capellini pasta and chuka wakame marinated with truffle oil and yuzu ponzu. | S$22.00 |
| Green Harissa Duck Burger confit-style pulled duck leg, cheddar cheese, spicy green harissa, fresh dill mayo, buttery soft bun, curly fries. | S$26.00 |
Dinner Small Plates | |
| Layered Hummus Mixed olives, cucumber roasted peppers, pinenuts, feta, fresh herbs, sourdough. | S$12.00 |
Plated Desserts | |
| Sticky Date Pudding Walnuts, butterscotch. | S$12.00 |
Homemade Sweets | |
| Carrot Cake | S$8.00 |
| Chocolate Bundt Cake | S$8.00 |
| Marjolaine cake | S$9.00 |
Homemade Pastries | |
| Chocolate chip cookie | S$2.50 |
| Sea salt brownie | S$5.00 |
| Mushroom Quiche (Savoury) | S$6.50 |
| Bacon & Asparagus Quiche (Savoury) | S$7.00 |
Coffee | |
| Iced White | S$6.50 |
| White Cold Brew Using cold milk to extract coffee over 22 hours. | S$9.00 |
| Black Cold Brew Comes in a hip flask that you can take home | S$12.00 |
| 5oz Black Coffee (hot) | S$5.00 |
| 8oz Black Coffee (hot) | S$5.50 |
| 5oz White Coffee (hot) | S$5.00 |
| 8oz White Coffee (hot) | S$5.50 |
Hot Chocolate | |
| Dominican Republic 72% Silky, creamy with notes of hazelnuts | S$7.50 |
| Uganda 80% Rich, redcurrants and almonds | S$7.50 |
| Ivory Coast & Ghana 55% With Queensland vanilla pods, topped off with orange whipped cream. | S$8.00 |
| Homemade chai latte Darjeeling tea, cinnamon, green cardamon, fennel, peppercorn, honey | S$7.00 |
Tea | |
| Citrus Spice Black Tea black tea, mallow blossoms, safflower, cardamon, ginger, sze chuan peppercorn, almond, vanilla & yuzu flavouring | S$6.00 |
| Lychee Kris Grey black and green tea, blue cornflower, blue pea flower, bergamot, lychee flavouring | S$6.00 |
| Peppermint Chamomile (Caffeine Free) dried peppermint leaves with chamomile flowers | S$6.00 |
| Apple & Blackberry leaves (Caffeine Free) apple pieces, apple pomace, sweet blackberry leaves | S$6.00 |
| Seasonal Iced Tea | S$7.00 |
Refreshing Goodness | |
| Slow Pressed Juices Orange, red apple, green apple or watermelon. | S$6.00 |
| Sparkling Water (Perrier 330ml) | S$5.00 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
