samurai unagi roll ($15.90 for 8 pcs) this took quite some time to arrive at our table. after i had the aburi salmon don, this kinda pales in comparison. wahahahaha. i will definitely return to try the other japanese food offered Milksha Menu Singapore Domino’s Menu Singapore Han’s Cafe Menu Singapore Lady M Menu Singapore…
These Salmon Maki Sushi Rolls are my take on the most classic looking sushi. Raw fresh salmon is wrapped in sticky sushi rice and crispy seaweed. The bite-size rolls are a world away from dodgy supermarket sushi and surprisingly easy to make. This post may contain affiliate links. Please refer to my Disclosures Page for…
I love how we are getting more and more choices in Singapore when it comes to F&B. There is a noticeable difference – in the past it is bento meals and sushi sets. But now you can even design your own sushi (and salad!) any way you want it! This is made possible by 2 guys…
Have you been admiring the amazing delicious cakes that are selling in the shops and you ask yourself… “Can I bake these?” Me? Always! LOL! This time, I ask myself… Can I bake a cottony soft Asian taro Swiss roll? Me? YES! I can!!! And I can confidently say that I can bake a very…
Heat a large saucepan over medium-high heat; add the anchovies. Cook the anchovies, stirring, until beginning to soften, about 1 minute. Stir in the butter, garlic and 1/4 cup parsley. Cook the anchovy mixture until the butter begins to brown, about 2 minutes. Remove from the heat and stir in the lemon juice. Add the…
Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! Just like the kani salad that you get at the sushi shop or a Japanese steakhouse (if not better!). Kani Salad Recipe If you’re…
KANIKA CHUKA KURAGE is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word “premium” for itself. Chuka Kurage is also known as Seasoned Jellyfish. It is one of the most popular Otsumami (snack/appetizer) to go with beers and sakes, Chuka Kurage is also…
When it comes to ordering fresh, Japanese seafood, typically you will find yourself with two options: either sushi or sashimi. While these terms are often used interchangeably, and many people describe sashimi as a type of sushi, they are actually quite different. Both have Japanese origin and both are quite delicious, but these types of seafood hold…
Açaí, pronounced as ah-sigh-ee, has recently been appearing all throughout our little red dot. These fruity, nutrient-packed açaí bowls in Singapore are the perfect alternative dessert to ice creams in the blazing weather. Considering that many of them appear to be tucked away in corners, most açaí places can be pretty hard to discover. That’s why we’ve…
Sashimi is a Japanese delicacy that has become popular around the world, especially in Singapore. Sashimi is thinly sliced raw fish or meat and can be served with soy sauce or other condiments such as wasabi paste. It’s not only tasty but it’s also healthy for you! There are many different types of sashimi available…