Boon Tong Kee restaurant in Singapore, want to know Latest Boon Tong Kee Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Boon Tong Kee Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Boon Tong Kee wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Boon Tong Kee Singapore is the place to be. One of the best things about this Boon Tong Kee SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

Boon Tong Kee Menu 2022 With Prices List

Below you will find the latest Lists of Boon Tong Kee Menu 2022 Singapore with prices Updated In [thisMonth]. Boon Tong Kee Menu & prices are sourced directly from Boon Tong Kee Singapore outlets.

Menuprice

Value Combo Meals

Chicken Rice Combo Box A
Signature Boiled Chicken with Chicken rice with Broccoli, Fried Meat Ball,
Pickled Vegetables and a choice of 1 Side Dish a)Moi Choy Pork Belly
b)Fried Beancurd with Thai Sweet Chilli Sauce c)Sweet and Sour FIsh Fillet
d) Deep Fried Prawn Roll e) Deep Fried Stuffed Fritters
S$10.30
Chicken Rice Combo Box B
Signature Boiled Chicken with Chicken rice, Broccoli, Fried Meat Ball,
Pickled Vegetables, Fried Beancurd with Thai Sweet Chilli Sauce and a
choice of 1 Side Dish: a)Imperial Pork Ribs b)Coffee Pork Ribs c)Sweet and
Sour Fish Fillet d)Sweet and Sour Pork
S$16.26

Combo Meals

Chicken Rice and Beancurd Set meal for 3
Chicken rice set for 3 persons. This combo set consists of half signature
boiled chicken, 3 portions of rice and 1 choice of crispy beancurd or
thai-style beancurd.
S$32.93
Chicken Rice and Vegetable Set meal for 3
Chicken rice set for 3 persons. This combo set consists of half signature
boiled chicken, 3 portions of rice and 1 choice of spinach with assorted
eggs, stired fried baby kai lan or stir fried broccoli.
S$36.52
Chicken Rice and Beancurd Set meal for 4
Chicken rice set for 4 persons. This combo set consists of half signature
boiled chicken, 4 portions of rice, 1 choice of crispy beancurd or
thai-style beancurd and 1 choice of protein dish.
S$50.90

Chicken

Signature Boiled Chicken Half
3 Packet of chilli sauce, light soya sauce, ginger paste & dark sauce will
be provided. does not contain chicken rice. Please order chicken rice from
rice category
S$18.30
Signature Boiled Chicken Whole
6 Packet of chilli sauce, light soya sauce, ginger paste & dark sauce will
be provided does not contain chicken rice. Please order chicken rice from
rice category
S$36.59

Meats

Steamed Minced Pork with Salted FishS$12.52
Stewed Pork Belly with “Mui Choy”S$15.41
Sweet and Sour PorkS$17.33
Imperial Pork RibsS$17.33
Fried (Sautéed) Pig’s Liver Served in ClaypotS$16.37
Coffee Pork RibsS$17.33
Stir Fried (Sautéed) Spare Ribs with Zhen Jiang SauceS$26.96
Braised Spare Ribs with Bitter GourdS$20.22

Vegetables

Poached Chinese Spinach with Assorted EggsS$15.41
Stir Fried (Sautéed) Bitter Gourd with Salted EggsS$13.48
Stir-fried Sauteed Long Bean with Bean Curd Cube & NutsS$13.48
Braised Mushrooms with BroccoliS$19.26
Braised Fish Maw with Angled GourdS$17.33
Stir fried (Sauteed) BroccoliS$13.48
Stir Fried Sauteed Eggplant with Minced PorkS$14.45
Stir Fried (Sautéed) Eggplant with SambalS$14.45
Poached Chinese Spinach with Gluten and GarlicS$16.99
Stir Fried (Sautéed) French Bean and Scallop with Spicy XO Sauce XOS$37.56

Seafood

Crispy Cereal Prawns (4pcs)S$38.52
Sweet and Sour Fish FilletS$19.26
Pan Fried Prawns with Seafood Sauce (4pcs)S$38.52
Stir Fried (Sautéed) Fish Fillet with Spring Onion and GingerS$19.26
Deep Fried Fish Fillet with Thai Style SauceS$19.26

Bean Curd

Crispy BeancurdS$11.56
Deep Fried Beancurd with Thai Style SauceS$12.52
Braised Beancurd with Angle GourdS$16.37
Claypot Braised BeancurdS$19.26
Braised Beancurd with Crab MeatS$22.15
Braised BeancurdS$16.37
Braised Beancurd with PrawnsS$26.96

Soups

Thick Soup with Crab Meat and Fish Maw for 1 personS$8.48

Eggs

Pan Fried Omelette with ShrimpsS$13.48
Pan Fried Omelette with Honey Glazed PorkS$11.56
Steamed Assorted EggsS$12.52
Steamed Egg with Crab MeatS$20.22
Fried Egg with Fish Maw and Crab MeatS$32.74

Appetizers

Deep Fried Stuffed FritterS$12.52
Deep Fried Prawn Rolls 8 PcsS$15.41
Deep Fried Meat Balls (Chicken and Bacon)S$7.70
PickleS$2.89
Braised EggS$1.93
Braised PeanutsS$2.89

Rice

Plain RiceS$1.93
Chicken RiceS$1.93
Fried Rice with Crab MeatS$26.96
‘Yang Zhou’ Fried RiceS$19.26

Porridge

Steamed Rice Flour RollsS$2.61

Noodles

Stir Fried (Sautéed) Hor Fun with Mixed Seafood and MeatS$20.22
Stir Fried Sauteed Bee Hoon with Mixed Seafood and MeatS$20.22
Braised “Yi Mian” with Mixed Seafood and MeatS$20.22
Braised “Yi Mian” with Crab MeatS$26.96
Braised “Yi Mian” with PrawnsS$26.96

Beverages

In House Barley WaterS$4.34
Lime JuiceS$4.34
Water Chestnut & SugarcaneS$4.34

Sauces and Condiments

Chicken Rice Chilli SauceS$0.38
Light Soya SauceS$0.38
Ginger PasteS$0.38

Bottled Sauces

Chicken Rice Chilli Sauce (180g)S$4.04
Ginger Paste (180g)S$4.04
Dark Soya Sauce (300g)S$5.42
Crispy Powder (150g)S$2.75
Boon Tong Kee Menu Singapore 2022
Boon Tong Kee Menu Singapore 2022
Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at sushidelivery.sg

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg

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