Boon Tong Kee restaurant in Singapore, want to know Latest Boon Tong Kee Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Boon Tong Kee Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Boon Tong Kee wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Boon Tong Kee Singapore is the place to be. One of the best things about this Boon Tong Kee SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Boon Tong Kee Menu 2022 With Prices List
Below you will find the latest Lists of Boon Tong Kee Menu 2022 Singapore with prices Updated In [thisMonth]. Boon Tong Kee Menu & prices are sourced directly from Boon Tong Kee Singapore outlets.
Menu | price |
---|---|
Value Combo Meals | |
Chicken Rice Combo Box A Signature Boiled Chicken with Chicken rice with Broccoli, Fried Meat Ball, Pickled Vegetables and a choice of 1 Side Dish a)Moi Choy Pork Belly b)Fried Beancurd with Thai Sweet Chilli Sauce c)Sweet and Sour FIsh Fillet d) Deep Fried Prawn Roll e) Deep Fried Stuffed Fritters | S$10.30 |
Chicken Rice Combo Box B Signature Boiled Chicken with Chicken rice, Broccoli, Fried Meat Ball, Pickled Vegetables, Fried Beancurd with Thai Sweet Chilli Sauce and a choice of 1 Side Dish: a)Imperial Pork Ribs b)Coffee Pork Ribs c)Sweet and Sour Fish Fillet d)Sweet and Sour Pork | S$16.26 |
Combo Meals | |
Chicken Rice and Beancurd Set meal for 3 Chicken rice set for 3 persons. This combo set consists of half signature boiled chicken, 3 portions of rice and 1 choice of crispy beancurd or thai-style beancurd. | S$32.93 |
Chicken Rice and Vegetable Set meal for 3 Chicken rice set for 3 persons. This combo set consists of half signature boiled chicken, 3 portions of rice and 1 choice of spinach with assorted eggs, stired fried baby kai lan or stir fried broccoli. | S$36.52 |
Chicken Rice and Beancurd Set meal for 4 Chicken rice set for 4 persons. This combo set consists of half signature boiled chicken, 4 portions of rice, 1 choice of crispy beancurd or thai-style beancurd and 1 choice of protein dish. | S$50.90 |
Chicken | |
Signature Boiled Chicken Half 3 Packet of chilli sauce, light soya sauce, ginger paste & dark sauce will be provided. does not contain chicken rice. Please order chicken rice from rice category | S$18.30 |
Signature Boiled Chicken Whole 6 Packet of chilli sauce, light soya sauce, ginger paste & dark sauce will be provided does not contain chicken rice. Please order chicken rice from rice category | S$36.59 |
Meats | |
Steamed Minced Pork with Salted Fish | S$12.52 |
Stewed Pork Belly with “Mui Choy” | S$15.41 |
Sweet and Sour Pork | S$17.33 |
Imperial Pork Ribs | S$17.33 |
Fried (Sautéed) Pig’s Liver Served in Claypot | S$16.37 |
Coffee Pork Ribs | S$17.33 |
Stir Fried (Sautéed) Spare Ribs with Zhen Jiang Sauce | S$26.96 |
Braised Spare Ribs with Bitter Gourd | S$20.22 |
Vegetables | |
Poached Chinese Spinach with Assorted Eggs | S$15.41 |
Stir Fried (Sautéed) Bitter Gourd with Salted Eggs | S$13.48 |
Stir-fried Sauteed Long Bean with Bean Curd Cube & Nuts | S$13.48 |
Braised Mushrooms with Broccoli | S$19.26 |
Braised Fish Maw with Angled Gourd | S$17.33 |
Stir fried (Sauteed) Broccoli | S$13.48 |
Stir Fried Sauteed Eggplant with Minced Pork | S$14.45 |
Stir Fried (Sautéed) Eggplant with Sambal | S$14.45 |
Poached Chinese Spinach with Gluten and Garlic | S$16.99 |
Stir Fried (Sautéed) French Bean and Scallop with Spicy XO Sauce XO | S$37.56 |
Seafood | |
Crispy Cereal Prawns (4pcs) | S$38.52 |
Sweet and Sour Fish Fillet | S$19.26 |
Pan Fried Prawns with Seafood Sauce (4pcs) | S$38.52 |
Stir Fried (Sautéed) Fish Fillet with Spring Onion and Ginger | S$19.26 |
Deep Fried Fish Fillet with Thai Style Sauce | S$19.26 |
Bean Curd | |
Crispy Beancurd | S$11.56 |
Deep Fried Beancurd with Thai Style Sauce | S$12.52 |
Braised Beancurd with Angle Gourd | S$16.37 |
Claypot Braised Beancurd | S$19.26 |
Braised Beancurd with Crab Meat | S$22.15 |
Braised Beancurd | S$16.37 |
Braised Beancurd with Prawns | S$26.96 |
Soups | |
Thick Soup with Crab Meat and Fish Maw for 1 person | S$8.48 |
Eggs | |
Pan Fried Omelette with Shrimps | S$13.48 |
Pan Fried Omelette with Honey Glazed Pork | S$11.56 |
Steamed Assorted Eggs | S$12.52 |
Steamed Egg with Crab Meat | S$20.22 |
Fried Egg with Fish Maw and Crab Meat | S$32.74 |
Appetizers | |
Deep Fried Stuffed Fritter | S$12.52 |
Deep Fried Prawn Rolls 8 Pcs | S$15.41 |
Deep Fried Meat Balls (Chicken and Bacon) | S$7.70 |
Pickle | S$2.89 |
Braised Egg | S$1.93 |
Braised Peanuts | S$2.89 |
Rice | |
Plain Rice | S$1.93 |
Chicken Rice | S$1.93 |
Fried Rice with Crab Meat | S$26.96 |
‘Yang Zhou’ Fried Rice | S$19.26 |
Porridge | |
Steamed Rice Flour Rolls | S$2.61 |
Noodles | |
Stir Fried (Sautéed) Hor Fun with Mixed Seafood and Meat | S$20.22 |
Stir Fried Sauteed Bee Hoon with Mixed Seafood and Meat | S$20.22 |
Braised “Yi Mian” with Mixed Seafood and Meat | S$20.22 |
Braised “Yi Mian” with Crab Meat | S$26.96 |
Braised “Yi Mian” with Prawns | S$26.96 |
Beverages | |
In House Barley Water | S$4.34 |
Lime Juice | S$4.34 |
Water Chestnut & Sugarcane | S$4.34 |
Sauces and Condiments | |
Chicken Rice Chilli Sauce | S$0.38 |
Light Soya Sauce | S$0.38 |
Ginger Paste | S$0.38 |
Bottled Sauces | |
Chicken Rice Chilli Sauce (180g) | S$4.04 |
Ginger Paste (180g) | S$4.04 |
Dark Soya Sauce (300g) | S$5.42 |
Crispy Powder (150g) | S$2.75 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg