Chicks N Lobs restaurant in Singapore, want to know Latest Chicks N Lobs Menu 202 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Chicks N Lobs Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Chicks N Lobs wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Chicks N Lobs Singapore is the place to be. One of the best things about this Chicks N Lobs SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Chicks N Lobs Menu 2023 With Prices List
Below you will find the latest Lists of Chicks N Lobs Menu 2023 Singapore with prices Updated In [thisMonth]. Chicks N Lobs Menu & prices are sourced directly from Chicks N Lobs Singapore outlets.
| Menu | price |
|---|---|
CNY 2022 Menu | |
| Geoduck Yusheng Enjoy our unique Live Geoduck Yusheng this Chinese New Year for a Huat Year in the comfort of your house. | S$88.00 |
| Mini Abalone Yusheng Enjoy our Mini Japanese Abalone Yusheng this Chinese New Year for a Huat Year in the comfort of your house. | S$68.00 |
CRUSTY BAG (3-4 Pax) | |
| Southern Australia Lobster Southern Australian Lobster (1kg), prawns, Mussels, scallops, lala, pearl corns, potatoes, broccoli. | S$158.00 |
| Western Australia Lobster Western Australian Lobster (1Kg Each), prawns, Mussels, scallops, lala, pearl corns, potatoes, broccoli. | S$138.00 |
| Extra Large Crab (1.2-1.3Kg) Live Mud Crab(1.2kg – 1.3kg), prawns, scallops, mussels, lala, pearl corns, potatoes, broccoli. | S$128.00 |
| Large Crab (900g-1Kg) Live Mud Crabs, prawns, scallops, lala, mussels pearl corns, potatoes, broccolis. | S$108.00 |
| Boston Lobster Boston Lobster (600g), prawns, scallops, lala, pearl corns, mussels potatoes, broccoli. | S$80.00 |
| Crab (600-700g) Live Mud Crabs, prawns, scallops, lala, pearl corns, potatoes, mussels, broccolis. | S$80.00 |
SIDES | |
| Live Oysters (USA) Comes with Lemon Slices and tobasco | S$24.00 |
| Live Geoduck Sashimi Live Alaskan Geoduck, Served Sashimi style with Japanese Soy Sauce and Wasabi | S$68.00 |
| Steven Chicken Wings & Drumlets – Meat pushed to the end of the bones, stir-fried in our signature sauce, drizzled with sesame seeds | S$14.00 |
| Steven Popcorn Chicken Popcorn Chicken – Hassle & Mess-free option, stir-fried in our signature sauce, drizzled with | S$15.00 |
| Sweet and Sour Popcorn Chicken Popcorn Chicken – childhood favourite, stir-fried with sweet & sour sauce, topped with bell peppers and longan | S$15.00 |
CARBS | |
| Fried Mantou (12 Pcs) Fried Buns (12pcs), the must-haves when having Chilli Crab or Cream Cheese sauce in your Crusty | S$8.00 |
| Golden Garlic Egg Fried Rice It topped with fried crispy Garlic to complement the flavours of the Crusty Bag | S$10.00 |
| Steamed Rice | S$1.80 |
How many branches does Chicks N Lobs have in Singapore?
56 branches are Chicks N Lobs in Singapore.
Who is the owner of Chicks N Lobs Singapore?
Gordon Ramsay is the owner of Chicks N Lobs Singapore.
Are Chicks N Lobs Halal?
Chicks N Lobs Menu 2023
Chicks N Lobs food contains traces of pork, for that reason, they are not Halal.
Does Chicks N Lobs accept credit cards?
Yes! accept Flex, cash, credit cards, and contactless payment
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
