Coffeesmith restaurant in Singapore, want to know Latest Coffeesmith Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Coffeesmith Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Coffeesmith wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Coffeesmith Singapore is the place to be. One of the best things about this Coffeesmith SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

Coffeesmith Menu 2023 With Prices List

Below you will find the latest Lists of Coffeesmith Menu 2023 Singapore with prices Updated In [thisMonth]. Coffeesmith Menu & prices are sourced directly from Coffeesmith Singapore outlets.

Salad

Vegetarian/Fruit SaladS$17.50
Chicken SaladS$17.50
Salmon & Avocado SaladS$18.60
Shrimp SaladS$18.60

Open Sandwiches

Seasonal Fruit SandwichS$12.00
Avocado & Egg SandwichS$12.00
Salmon & Egg SandwichS$13.10

Injeolmi Toasts

Injeolmi ToastS$8.25
Cheese Injeolmi ToastS$9.79

Breakfast Platters

Smith Classic BreakfastS$12.00
Smith Ham Egg Roll BreakfastS$13.10

Bakery

Smith WaffleS$12.00
Garlic BreadS$7.60
Honey BaguetteS$9.80
Croque MonsieurS$9.80
Monte CristoS$12.00
French ToastS$12.00
CroissantS$4.30
Blueberry MuffinS$5.40
BrownieS$7.15
Rasin SconeS$3.85
Jalapeno Cheese BrezelS$6.50

Croissants

Ham & Cheese CroissantS$10.90
Scrambled Egg CroissantS$12.00
Tuna CroissantS$13.10
Shrimp CroissantS$13.10
Salmon CroissantS$14.20

Yogurt

Plain YogurtS$5.50
Iced YogurtS$8.25

Cakes

Red Velvet CakeS$9.35
Tiramisu CakeS$9.35
Chocolate Truffle CakeS$9.35
New York CheesecakeS$9.35
Rainbow CakeS$9.35
Sea Salt Caramel CakeS$9.35
Pistachio CakeS$9.35

Espresso

EspressoS$4.95
Double EspressoS$5.50
Espresso MacchiatoS$5.50
Espresso Con PannaS$5.50
Espresso Con ChocolateS$6.05

Coffee

Cafe AmericanoS$5.50
Flat WhiteS$6.60
Cafe LatteS$7.15
Cafe CappuccinoS$7.15
Cafe ViennaS$6.60
Cafe Caramel ViennaS$7.15
Cafe Vanilla LatteS$7.70
Cafe MochaS$7.70
Cafe Caramel MacchiatoS$7.70
Cafe Caramel CappuccinoS$7.70
Iced Cafe AmericanoS$6.60
Iced Cafe LatteS$8.25
Iced Cafe CappuccinoS$8.25
Iced Cafe ViennaS$7.70
Iced Cafe Caramel ViennaS$8.25
Iced Cafe Vanilla LatteS$8.80
Iced Cafe MochaS$8.80
Iced Cafe Caramel MacchiatoS$8.80
Iced Cafe Caramel CappuccinoS$8.80
Smith Iced Cereal LatteS$7.70

Other Beverages

MilkS$5.50
Soy MilkS$5.50
Hot ChocolateS$7.15

Tea

Fresh Citron TeaS$7.60
English Breakfast TeaS$7.70
Earl Grey TeaS$7.70
Green TeaS$7.70
Rooibos TeaS$8.70
Mint TeaS$8.70
Chamomile TeaS$8.70
Smith Herb TeaS$8.70
Zesty Lemon TeaS$8.70
Royal Delight Fruit TeaS$7.70
Queen’s Choice Flower TeaS$7.70

Tea Latte

Assam Milk TeaS$8.25
Caramel Milk TeaS$8.25
Green Milk TeaS$8.25
Chai LatteS$8.25
Sweet Potato LatteS$8.25

Frappe

Iced Coffee FrappeS$8.25
Iced Caramel FrappeS$8.80
Iced Chocolate FrappeS$8.80
Iced Green Tea FrappeS$8.80
Iced Yuja FrappeS$8.80
Iced Mocha FrappeS$9.35
Iced Yogurt FrappeS$9.35
Iced Oreo FrappeS$9.35

Smith Ade

Strawberry AdeS$6.05
Raspberry AdeS$6.05
Mango AdeS$6.05
Blueberry AdeS$6.05
Lemon AdeS$6.05
Coffeesmith Menu Singapore
Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at sushidelivery.sg

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg

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