If you are planning to visit db Bistro & Oyster Bar restaurant in Singapore, then you should check out this page for the Latest db Bistro & Oyster Bar Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at db Bistro & Oyster Bar Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on your mood: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
db Bistro & Oyster Bar wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, db Bistro & Oyster Bar Singapore is the place to be. One of the best things about this db Bistro & Oyster Bar SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients
List of db Bistro & Oyster Bar Menu 2023 with prices
.Below you will find the latest Lists of db Bistro & Oyster Bar Menu 2023 Singapore with prices. db Bistro & Oyster Bar Menu & prices are sourced directly from db Bistro & Oyster Bar Singapore outlets.
OYSTER BAR
| SEASONAL OYSTERS (One Dozen ) Singapore s Freshest Selection of Market Oysters | S$75.00 |
| SIGNATURE SEAFOOD PLATTERS (Royal) Market Oysters, Maine Lobster, Prawns & Tartares | S$275 |
| DANIEL BOULUD’s OYSTERS “VANDERBILT” (10pcs) Market Oyster Gratinee, Hazelnut & Seaweed Crust | S$80.00 |
CAVIAR
| DB BISTRO KALUGA CAVIAR (50g) Traditional Condiments | S$148.00 |
| LOBSTER CORNER | |
| NEW ENGLAND LOBSTER ROLL Lobster & Avocado on a Buttered Roll | S$39.00 |
| SPAGHETTI NERO Lobster, Calamari, Prawns, Spicy Tomato | S$45.00 |
| MAINE LOBSTER Grilled with Garlic Butter | Herb Roasted with Tomato & Basil | Steamed in Lemon Butter | S$75.00 |
SEAFOOD COCKTAILS
| JUMBO SHRIMP COCKTAIL House-Made Cocktail Sauce & Lemon | S$36.00 |
| BLUE CRAB COCKTAIL Avocado, Grapefruit, Citrus Vinaigrette | S$36.00 |
| TUNA TARTARE Passionfruit, Celery, Curry Aioli | S$30.00 |
| GARDEN SALAD & VEGETABLES | |
| WILD MUSHROOM SOUP Barley, Root Vegetables, Truffled Chive Cream | S$20.00 |
| BEETS & GOAT CHEESE Pistachio, Fennel, Mâche, Horseradish, Mustard Dressing | S$22.00 |
| Butter Lettuce & Herbs Tomatoes, Haricot Verts, Radish, Lemon Vinaigrette | S$20.00 |
| POTATO GNOCCHI Roasted Zucchini, Pomodoro Sauce, House Made Ricotta | S$32.00 |
| BELGIAN ENDIVE & BLUE Apples, Walnuts, Blue Cheese Dressing | S$20.00 |
| GRILLED VEGETABLES Asparagus, Squash, Tomatoes, Sweet Pepper, Sauce Anchoiade | S$36.00 |
BISTRO CLASSICS
| ALSATIAN FLATBREAD Bacon & Onions | Wild Mushrooms | Aged Gruyere | S$18.00 |
| FRENCH ONION SOUP Beef Consommé, Gruyère Croûtons | S$25.00 |
| BURGUNDY ESCARGOTS Garlic & Herb Almond Butter, Puff Pastry | S$28.00 |
| MOULES FRITES Saffron, Garlic & White Wine Broth, French Fries | S$40.00 |
| SEARED FOIE GRAS Roasted Apple, Quinoa, Natural Jus | S$36.00 |
| PATE DE MAISON Black Truffle, Pork & Chicken Liver Terrine | S$20.00 |
STEAK FRITES
| PETIT FILET MIGNON AUS Prime | S$68.00 |
| ADD-ONS Seared Foie Gras or Lobster Tail | S$25.00 |
| PRIME RIBEYE USDA Prime | S$98.00 |
| SAUCES Bearnaise, Peppercorn, Sauce Anchoiade, Sauce Verte | S$5.00 |
| CHATEAUBRIAND FOR 2 AUS Prime | S$120.00 |
BURGERS
| THE NEW YORK BURGER Lettuce, Tomato, Onion, Pickles | S$30.00 |
| THE ORIGINAL DB BURGER Prime USDA Sirloin Burger with Short Ribs & Foie Gras | S$48.00 |
| ADD FRENCH FRIES | S$5.00 |
SIDES
| PETITE SALAD | S$10.00 |
| LOBSTER & CAULIFLOWER GRATIN | S$25.00 |
| Lemon Kale | S$12.00 |
| FRENCH FRIES | S$10.00 |
| BRUSSELS SPROUTS & BACON | S$14.00 |
| Sautéed Broccolini | S$14.00 |
| CRISPY SMASHED MARBLED POTATOES | S$12.00 |
| FIELD MUSHROOMS | S$14.00 |
ARTISANAL CHEESES
| Crottin de Chavignol Raw goat’s milk cheese from the Loire region of France with a creamy, mild and slightly tart flavor | S$8.00 |
| Roquefort Roquefort-sur-Soulzon | S$8.00 |
| Brillat-Savarin A soft and very creamy cow’s milk cheese from the Normandy region of France, with a sweet and nutty flavor and a earthy fragrance of freshly cut mushrooms. | S$8.00 |
| Epoisses A soft and very creamy French cow’s milk cheese washed in cider, with a distinctive orange color and pungent aroma. | S$8.00 |
| Cave Aged Gouda A raw cow’s milk cheese from the Netherlands, with a rich and pungent flavor and tones of dried fruits and toasted nuts. | S$8.00 |
SIGNATURE DESSERTS
| MOLTEN CHOCOLATE CAKE Sea Salt Caramel, Cookies & Cream Ice Cream | S$15.00 |
| APPLE PIE PROFITEROLE Caramelized Apple, Vanilla Ice Cream | S$15.00 |
| PEACH MELBA Peach Variations, Mascarpone Mousse, Raspberries, Vanilla & Peach Swirled Ice Cream | S$18.00 |
| WARM MADELEINES | S$8.00 |
| YUZU MERINGUE TART Yuzu Curd, Muscat Grapes Toasted Meringue | S$18.00 |
Who is the owner of db Bistro & Oyster Bar Singapore?
Daniel Boulud is the Chef-Partner of DB Bistro and Oyster Bar.
How many branches does db Bistro & Oyster Bar have in Singapore?
34 branches are db Bistro & Oyster Bar in Singapore.
Does db Bistro & Oyster Bar accept credit cards?
Yes! db Bistro & Oyster Bar accepts Accepts Mastercard, Accepts Visa, Accepts Credit Cards.
Is db Bistro & Oyster Bar Halal?
db Bistro & Oyster Bar’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
