Devil Chicken restaurant in Singapore, want to know Latest Devil Chicken Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Devil Chicken Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Devil Chicken wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Devil Chicken Singapore is the place to be. One of the best things about this Devil Chicken SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Devil Chicken Menu 2022 With Prices List
Below you will find the latest Lists of Devil Chicken Menu 2022 Singapore with prices Updated In [thisMonth]. Devil Chicken Menu & prices are sourced directly from Devil Chicken Singapore outlets.
Menu | price |
---|---|
Value Box | |
Party Box 2 Chicken cutlets, 1 chicken nuggets ,1 truffle fries, 1 chicken skin and 1 sweet potato balls | S$32.00 |
Devil Chicken | |
Chicken Cutlet Juicy chicken breast meat with a light brown & craggier crust | S$8.90 |
Snacks | |
Crispy Chicken Skin Crackling till the last bite | S$5.90 |
Sweet Potato Balls One and only in Singapore | S$5.90 |
Truffle Fries Engineered to stay crispy, USA top grade potato | S$5.90 |
Sea Salt Fries Engineered to stay crispy, USA top grade potato | S$5.90 |
Devil Chicken Nuggets Boneless chicken thigh with special pepper salt | S$7.90 |
Button Mushrooms Juicy button mushrooms | S$6.90 |
Taiwanese Popcorn Chicken Taiwanese popcorn chicken with salt & pepper | S$7.90 |
Beverages | |
Honey Lime Aiyu Unique recipe of making aiyu jelly from Taiwan | S$4.00 |
Apple Juice Unique & refreshing flavor | S$4.00 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg