Yang Bingyi founder of the Din Tai Fung .it is a Twainsh restaurant famous for Chinese soup. Yang Bingyi start his professional life as a deliveryman at a store named Heng Tai Fung which provides quality cooking oil. But due to some reason this store was closed to survive in life and to support his family he decided to open his own store with help of his wife and in 1958 he opened a cooking oil selling point under the name Din Tai Fung. after some time he decided to sell Xiao long bao buns. These buns become famous and he stopped selling oil and start put concentrating on Xiao long bao buns and some other soup products. Now Dil Tai Fung become more popular and has more than 160 outlets all over the world and more than 20 in Singapore. it is famous because of its quality Soup and Noodles product and because of this quality, it won an award of Michelin in 2010 as a reward for Yang Bingyi’s hard work.
Latest List of Din Tai Fung Menu 2023 Singapore with Prices
Popular
| 3003. Fried Rice with Pork Chop 排骨蛋饭 | S$ 17.16 |
| 3004. Fried Rice with Eggs 蛋炒饭 | S$ 11.60 |
| Steamed Pork Xiao Long Bao 小笼包 (6pcs) | S$ 11.60 |
| 1505. Crispy Golden Prawn Pancake 酥脆腐皮虾饼 | S$ 14.13 |
| 3001. Fried Rice with Shrimps & Eggs 虾仁蛋饭 | S$ 17.70 |
| 1504. Oriental Wanton with Black Vinegar & Chilli Oil 红油抄手 | S$ 12.10 |
Appetisers 小菜
One of their standout dishes is the Oriental Salad in Special Vinegar Dressing (小菜) which comes in at just S$ 7.60 and is the perfect combination of fresh and tangy flavors. Another standout dish is the Crunchy Mini Cucumber in Spicy Sauce (手拍黄瓜), a flavorful and crunchy treat for just S$ 7.60. If you’re in the mood for something hearty, the Sliced Duck in Crispy Spring Onion Pastry (葱香鸭卷) is a must-try for only S$ 12.10.
| 1001. Oriental Salad in Special Vinegar Dressing 小菜 | S$ 7.60 |
| 1006. Crunchy Mini Cucumber in Spicy Sauce 手拍黄瓜 | S$ 7.60 |
| 1012. Sliced Duck in Crispy Spring Onion Pastry 葱香鸭卷 | S$ 12.10 |
Soups 汤品
| 2001. Steamed Chicken Soup 元盅鸡汤 | S$ 15.65 |
| 2002. Steamed Pork Rib Soup 元盅排骨汤 | S$ 15.65 |
| 2005. Original Hot & Sour Soup 酸辣汤 | S$ 11.10 |
| 2014. Spicy Hot & Sour Soup 酸辣汤辣味 | S$ 11.10 |
Steamed Buns 包子
| 4513. Steamed Vegetable & Pork Bun (1 pc) 菜肉包 (1 pc) | S$ 3.54 |
| 4514. Steamed Pork Bun (1 pc) 鲜肉包 (1 pc) | S$ 3.54 |
| 4515. Steamed Red Bean Bun (1 pc) 豆沙包 (1 pc) | S$ 3.05 |
| 4516. Steamed Yam Bun (1 pc) 芋泥包 (1 pc) | S$ 3.05 |
| 4517. Steamed Sesame Bun (1 pc) 芝麻包 (1 pc) | S$ 3.05 |
| 4518. Steamed Vegetarian Bun (1 pc) 素菜包 (1 pc) | S$ 3.54 |
Steamed Dumplings 点心
Their steamed dumplings are some of the best I’ve ever had, with options ranging from Shrimp & Pork Dumplings (S$13.12 for 6 pieces) to Vegetarian Dumplings (S$13.12 for 6 pieces). They also offer Steamed Vegetable & Pork Dumplings (S$11.60 for 6 pieces) and Steamed Pork Xiao Long Bao (S$11.60 for 6 pieces). The prices are reasonable and the portions are generous, making it the perfect place to grab a bite to eat with friends or family.
| 2505. Steamed Shrimp & Pork Dumplings (6 pc) 虾肉蒸饺 (6 pc) | S$ 13.12 |
| 2507. Steamed Vegetable & Pork Dumplings (6 pc) 菜肉蒸饺 (6 pc) | S$ 11.60 |
| 2509. Steamed Vegetarian Dumplings (6 pc) 素菜蒸饺 (6 pc) | S$ 13.12 |
| Steamed Pork Xiao Long Bao 小笼包 (6pcs) | S$ 11.60 |
Vegetables 菜
| 4001. Stir-fried Spinach with Garlic 蒜炒菠菜 | S$ 14.60 |
| 4002. Stir-fried Dou Miao with Garlic 蒜炒豆苗 | S$ 17.16 |
| 4003. Stir-fried Dou Miao with Shrimps 虾仁豆苗 | S$ 20 |
| 4004. Stir-fried Dou Miao with Shredded Pork 肉丝炒豆苗 | S$ 18.20 |
| 4005. Stir-fried Nai Bai with Garlic 蒜炒奶白 | S$ 17.16 |
| 4006. Stir-fried Hong Kong Kailan with Special Sauce 三味芥兰 | S$ 17.16 |
Snacks 小吃
From their deep-fried special marinated pork chop to their crispy golden prawn pancake, every dish is bursting with flavor and cooked to perfection. Their vegetable and pork wanton tossed with well-seasoned chicken broth and their shrimp and pork wanton tossed with well-seasoned chicken broth are both deliciously satisfying. For those who love a bit of spice, their Oriental wanton with black vinegar and chilli oil is a must-try. And for those who love a crunch, their deep-fried vegetable and pork wanton or deep-fried shrimp and pork wanton are sure to hit the spot.
| 1501. Deep-fried Special Marinated Pork Chop 炸排骨 | S$ 14.13 |
| 1502. Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth 干拌菜馄饨 | S$ 12.10 |
| 1503. Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth 干拌虾馄饨 | S$ 12.10 |
| 1504. Oriental Wanton with Black Vinegar & Chilli Oil 红油抄手 | S$ 12.10 |
| 1505. Crispy Golden Prawn Pancake 酥脆腐皮虾饼 | S$ 14.13 |
| 1506. Deep-fried Vegetable & Pork Wanton 炸菜肉馄饨 | S$ 12.10 |
| 1507. Deep-fried Shrimp & Pork Wanton 炸虾仁馄饨 | S$ 12.10 |
Noodles 面类
| 3504. Special Braised Beef Noodle Soup with Beef 红烧牛肉汤面 | S$ 16.90 |
| 3510. Dan Dan Noodle 担担面 | S$ 11.60 |
| 3511. Noodle with Minced Pork in Bean Sauce 炸酱面 | S$ 13.63 |
| 3514. Dry Noodle Tossed in Special Sauce 干拌面 | S$ 13.63 |
| 3515. Noodle in Fragrant Mushroom & Minced Pork Sauce 特香香菇面 | S$ 13.93 |
| 3516. Plain Noodle 光面 | S$ 5.85 |
| 3518. Noodle with Spicy Sauce 红油燃面 | S$ 11.60 |
| 3540. Noodle with Pork Rib in Special Sauce 干拌排骨面 | S$ 17.16 |
Rice 炒饭
| 3001. Fried Rice with Shrimps & Eggs 虾仁蛋饭 | S$ 17.70 |
| 3002. Fried Rice with Shredded Pork & Eggs 肉丝蛋饭 | S$ 14.63 |
| 3003. Fried Rice with Pork Chop 排骨蛋饭 | S$ 17.16 |
| 3004. Fried Rice with Eggs 蛋炒饭 | S$ 11.60 |
Steamed Snacks 糕点
| 5001. Steamed Chinese Style Layered Cakes (2 pc) 千层油糕 (2 pc) | S$ 5.55 |
| Handmade Pork & Cabbage Dumplings with Spicy Sesame Sauce (6 pc) 鲜肉白菜手工水饺配芝麻辣酱 (6 pc) | S$ 11.60 |
Asian Delights 小炒
| 7005. Crispy Chicken Wings Marinated in Shrimp Paste (6 pc) 脆皮虾酱鸡 (6 pc) | S$ 15.95 |
Condiments 酱料
The restaurant offers a variety of sauces and condiments that are sure to enhance the flavor of your meal. Their Chilli Oil Sauce (辣油包) and Vinegar Sauce (醋包) are both reasonably priced at only S$0.30 each. If you’re looking for a spicy kick, add some Red Chilli (小辣椒) for only S$0.30. And if you want to add some extra flavor, I highly recommend trying the Ginger (姜丝) for S$0.76.
| 9543. Chilli Oil Sauce 辣油包 | S$ 0.30 |
| 9544. Vinegar Sauce 醋包 | S$ 0.30 |
| 9545. Ginger 姜丝 | S$ 0.76 |
| Red Chilli 小辣椒 | S$ 0.30 |
Beverages 饮料
| 6004. Coke | S$ 2.32 |
| 6005. Coke No Sugar | S$ 2.32 |
| 6006. Sprite | S$ 2.32 |
| 6010. Pokka Oolong Tea 冻顶乌龙茶 | S$ 2.32 |
| 6011. Pokka Jasmine Tea 冻顶茉莉花茶 | S$ 2.32 |
| 6015. Roselle Beverage 洛神花冰 | S$ 6.90 |
| 6016. Lemongrass Juice 香茅汁 | S$ 6.90 |
| 6017. Earl Grey Lemon Tea 伯爵柠檬茶 | S$ 6.90 |
Merchandise 商品
hey have a variety of condiments to enhance your dining experience, including the Premium Toothpicks (S$9.60), Taiwanese Chilli Oil (S$13.12), and Fragrant Chilli Sauce (S$13.12). I tried the Premium Toothpicks and they were very good. The Taiwanese Chilli Oil and Fragrant Chilli Sauce are also must-tries for those who love a bit of heat in their food.
| 9030. Din Tai Fung Premium Toothpicks 非常签 | S$ 9.60 |
| 9128. Din Tai Fung Taiwanese Chilli Oil 豐味辣油 | S$ 13.12 |
| 9129. Din Tai Fung Fragrant Chilli Sauce 豐味香辣酱 | S$ 13.12 |
Some Famous and Most Recommended Items of Din Tai Fung
Xiao Long Bao
Xiao Long Bao is one of the famous and signature dishes of the Din Tai Fung. it is also known as dumplings. Dumplings are small pieces or parts of dough wrapped with fruit or vegetables meat and seafood etc and cooked as steaming. It tastes sweet, juicy, slight, and yummy. it is not good for those who want to lose weight. Some important ingredients are scallion, chicken broth, dried shiitake mushroom, sliced ginger root, water, flour, kosher salt, vegetable oil, pork, garlic, Shaoxing rice wine, dark soy sauce, sugar, white pepper, etc.
Beef Noodles
Beef Noodles are one of the best and most famous items at Din Tai Fung. it is also known as flat noodles or Broad. it is available in many flavors and can be chosen as one favorite flavor. it is very delicious, Spicy, Savory, and salty. some important ingredients are egg, sesame oil, cornflour, pinch salt, pinch black pepper, vegetable oil, ginger, garlic, red bell pepper, dark soy sauce, onions, etc.
Fried Rice with pork Chop
Fried Rice is one of the famous items of Din Tai Fung. it is the world,s most famous rice dish. it is a kind of rice dish that is cooked along with egg vegetables and meat.it has a slightly crunchy and delicious taste. Fried Rice is Served with pork chops to make it more taster. Fired Rice provides help to lose weight. Some important ingredients are rice, cooking oil, pork chops, eggs, chicken powder, ground white pepper, green onions, baking soda, salt, sugar, Porkchop marinade, loin chop, soy sauce, cooking wine, etc.
Steamed Pork Dumplings, Stir-fried Hong Kong Kailan with Special Sauce, Steamed Custard Buns, Steamed Yam Paste Xiao Long Bao, Dry Noodles with Spicy Shrimp, Pork Wontons, Fung-special spicy sauce are also famous and most recommended items.
Is Din Tai Fung a Michelin star?
With a menu boasting far more than just Xiao Long Bao, the brand has won many awards—including the coveted Michelin star at its Hong Kong branch—and has become an internationally beloved brand, offering a taste of Taiwan to the United States, Japan, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia
Who owns Din Tai Fung Singapore?
Mr Bing-Yi Yang, founder of Din Tai Fung, was born in 1927 in China’s Shanxi Province. He moved to Taiwan at a young age in search of better prospects.
What type of food is Din Tai Fung?
dumpling If you’ve been to a Din Tai Fung, the Taiwan-based dumpling and noodle chain famous for their xiao long bao (steamed soup-filled dumplings), chances are you’ve waited at least an hour.
Is Din Tai Fung considered dim sum?
Enter Din Tai Fung, a popular and reliable dim sum chain with over 100 restaurants worldwide. There are 17 branches in Japan alone, a testament to the country’s love for good dumplings.
Why is Din Tai Fung so famous?
Known for its bite-sized soup dumplings, each with a thin layer of dough and packed with hot, sizzling broth and pork fillings, Din Tai Fung attracts more than 18,000 customers every day in the 11 locations in Taiwan alone.
What does Din Tai Fung mean in English?
鼎
(Din) translates to Wok. We use woks to cook many of our dishes, including our fried rice, fried noodles, and greens.
泰
(Tai) translates to Peace. Our restaurant is a peaceful setting for our guests to enjoy an authentic dining experience.
豐
(Fung) translates to Abundance.
What is the best thing at Din Tai Fung?
Must-try dishes at Din Tai Fung Thailand Xiao Long Bao Original/ Steamed Pork Dumplings (THB 240 for 8 pieces) Stir-fried Hong Kong Kailan with Special Sauce (THB 220) Fragrant Pork with Crushed Garlic (THB 175) Fried Rice with Pork Chop (THB 270) Steamed Custard Buns (THB 135 for 3 buns)
How do you eat in Din Tai Fung?
How to eat xiao long bao Put soy sauce and vinegar into the bowl with sliced ginger. … Take the soup dumpling and dip it into the sauce. Then put the dumpling into your spoon, and poke a hole in the wrapper of the dumpling to release the juices. And finally eat.
How do you eat dim sum soup?
The key to eating soup dumplings is to use a soup spoon and take it slow and steady. Most Chinese restaurants provide a spoon, but if you’re eating dumplings at home, a regular spoon will suffice. Then, use chopsticks (or your teeth if necessary) to pick a hole on the dumplings closest knot to let it cool.
