Duckland restaurant in Singapore wants to know Latest Duckland Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Duckland Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Duckland wanted to share its passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Duckland Singapore is the place to be. One of the best things about this Duckland SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Latest list of Duckland Menu 2023 With Prices List
Below you will find the latest Lists of Duckland Menu 2023 Singapore with prices Updated In [this month]. Duckland Menu & prices are sourced directly from Duckland Singapore outlets.
Popular
| Salted Vegetable Duck Soup | S$ 8.30 |
| Duck Fried Rice | S$ 16 |
| Duck Fat Fries | S$ 8.30 |
| Combo B – Duck Fried Rice And Coke | S$ 16.10 |
| Crispy Aromatic Duck | S$ 44.10 |
| Deep-Fried Duck Tongue | S$ 10.70 |
Value Combo
The Combo B, featuring duck fried rice and a coke, is priced at S$16.10 and provides a hearty and flavorful meal. The Combo C, consisting of spaghetti duck bolognese and a coke, is priced at S$17.10 and is a delightful twist on a classic dish. Finally, the Combo D, offering homemade curry chicken served with crispy waffle-prata and a coke, is priced at S$18.20 and offers a unique and satisfying dining experience.
| Combo B – Duck Fried Rice And Coke | S$ 16.10 |
| Combo C – Spaghetti Duck Bolognese And Coke | S$ 17.10 |
| Combo D – Homemade Curry Chicken Served With Crispy Waffle-Prata And Coke | S$ 18.20 |
Signature Duck Specialities
They have a wide range of options, from the classic Duck Fried Rice for just S$16 to the more unique Spaghetti Duck Bolognese for S$17.10. I personally tried the Steamed Duck Rice, which was surprisingly affordable at just S$2.20, and it was definitely worth the price. For a more luxurious meal, the Crispy Aromatic Duck is a must-try at S$44.10.
| Duck Fried Rice | S$ 16 |
| Steamed Duck Rice | S$ 2.20 |
| Crispy Aromatic Duck | S$ 44.10 |
| Spaghetti Duck Bolognese | S$ 17.10 |
Decadent Delicacies
Their Charcoal-Grilled Irish Babyback Ribs are a must-try for any meat lover, with juicy and tender ribs that melt in your mouth. The Good OI’ Fish & Chips are also a standout dish, with perfectly crispy batter and juicy fish. For something a little heartier, their Irish Lamb Stew is a comforting bowl of tender lamb in a rich, flavorful broth. And if you’re in the mood for something a bit different, their Homemade Curry Chicken Served With Crispy Waffle-Prata is a unique and delicious dish that combines the best of both worlds.
| Charcoal-Grilled Irish Babyback Ribs | S$ 34.60 |
| Good OI’ Fish & Chips | S$ 21.40 |
| Irish Lamb Stew | S$ 25.90 |
| Homemade Curry Chicken Served With Crispy Waffle-Prata | S$ 17.10 |
Sides
| Long Long Spicy Spring Roll | S$ 12.60 |
| Crisp-Fried Duck Wing Sticks | S$ 9.40 |
| Duck Fat Fries | S$ 8.30 |
| Deep-Fried Duck Tongue | S$ 10.70 |
| Calamari Rings | S$ 10.60 |
Soup
| Salted Vegetable Duck Soup | S$ 8.30 |
| Shrimp Dumpling Soup | S$ 14.90 |
| Mushroom Soup | S$ 8.20 |
Salad & Greens
| Seasonal Vegetables | S$ 16 |
| Ice Plant Salad | S$ 16 |
Homemade Special
Their menu offers a variety of fruity beverages that are not only delicious but also affordable. From their Fizzy Lemonade to Lavender Lemonade, all priced at S$4.50, these drinks are the perfect way to quench your thirst. And if you’re in the mood for something a little more adventurous, try their Duckland Sling or Passion Fruit Spritzer, both also priced at S$4.50. These drinks are sure to make your taste buds dance with joy.
| Fizzy Lemonade | S$ 4.50 |
| Lavender Lemonade | S$ 4.50 |
| Duckland Sling | S$ 4.50 |
| Passion Fruit Spritzer | S$ 4.50 |
Drink
| Coke | S$ 3.50 |
| Coke Zero | S$ 3.50 |
| Sprite | S$ 3.50 |
| Oxygenated Water | S$ 2 |
What is the famous Irish duck?
Silver Hill Duck, Monaghan, Ireland
Starting out with six top-quality ducks, they developed their own breed, the unique Silver Hill Duck (commonly known as London Duck). This is a unique and highly distinctive hybrid duck, full of flavour, succulence and tenderness.
What is Irish Duck?
What Makes The Irish Duck So Special? The star on our menu – the Irish Duck – is a unique and cultivated hybrid of the Peking Duck and Aylesbury Duck that is specially bred for its density and porous skin.
Which duck is in Disneyland?
Mother duck and her ducklings are in one of the planters around the Central Plaza at Disneyland. This is not a baby duck, though at times he acts like one. Yes, that is Donald Duck, with a young girl in Town Square at Disneyland.
Which duck is famous for meat?
Pekin duck is the most popular duck to eat. Pekin duck meat is known for its mild, satisfying flavor that easily adapts to a number of cuisines. It has lighter flesh and milder flavor than either Moulard or Muscovy duck, and is considered perfect for whole roasting.
What is vegan duck called?
Mock duck
Mock duck is a gluten-based meat substitute. It is made of wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein. Its distinctive flavor and artificial “plucked duck” texture distinguish it from other forms of commercially available gluten products.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
