If you are planning to visit Eggslut restaurant in Singapore, then you should check out this page for the Latest Eggslut Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Eggslut Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on your mood: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Eggslut wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Eggslut Singapore is the place to be. One of the best things about this Eggslut SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Eggslut Menu 2023 Singapore with Prices List Updated In [thisMonth]
Below you will find the latest Lists of Eggslut Menu 2023 Singapore with prices. Eggslut Menu & prices are sourced directly from Eggslut Singapore outlets.
Popular
| TRUFFLE HASHBROWNS | S$ 6 |
| FAIRFAX SANDWICH | from S$ 12.50 |
| BACON EGG & CHEESE SANDWICH | from S$ 12.50 |
| SAUSAGE EGG & CHEESE SANDWICH | from S$ 12.50 |
| CHEESEBURGER SINGLE | from S$ 14 |
| FRESH ORANGE JUICE | S$ 5.50 |
LIMITED TIME
| DRIP COFFEE BAG | S$ 20 |
| BERRIES CHEESECAKE SLUT | S$ 7 |
SANDWICHES
f you’re a fan of breakfast sandwiches, be sure to try the Fairfax Sandwich, Bacon Egg & Cheese Sandwich, or Sausage Egg & Cheese Sandwich, all of which are priced at an affordable S$ 12.50. For those craving a juicy burger, their Cheeseburger Single and Cheeseburger Double, priced at S$ 14 and S$ 18 respectively, are both must-tries. If you’re looking for something lighter, their Egg Salad Sandwich is a great option at only S$ 11. For something a little more indulgent, I highly recommend the Gaucho Sandwich, priced at S$ 28.
| FAIRFAX SANDWICH | from S$ 12.50 |
| BACON EGG & CHEESE SANDWICH | from S$ 12.50 |
| SAUSAGE EGG & CHEESE SANDWICH | from S$ 12.50 |
| CHEESEBURGER SINGLE | from S$ 14 |
| CHEESEBURGER DOUBLE | from S$ 18 |
| EGG SALAD SANDWICH | from S$ 11 |
| GAUCHO SANDWICH | from S$ 28 |
SPECIALTY
| S’LUT | from S$ 11.50 |
| BERRIES CHEESECAKE SLUT | S$ 7 |
SIDES
| TRUFFLE HASHBROWNS | S$ 6 |
| SIDE SALAD | S$ 6 |
| HOUSE-MADE BUTTERMILK BISCUIT | S$ 6 |
| SALTED CHOCOLATE CHIP COOKIE | S$ 4 |
BEVERAGES
They have a range of non-alcoholic drinks like the Green Grape & Rosemary, Passionfruit & Green Tea, Fresh Orange Juice, and Elderflower & Lemon Craft Soda, all at reasonable prices. If you’re a tea lover, they have a selection of hot and iced teas, including Earl Grey and Floral Chamomile Tea. For those who prefer a classic soft drink, Coke and Coke Zero are available as well. And if you’re looking to enjoy a cold beer with your meal, you can choose from their selection of Budweiser and Stella Artois bottled beer. Plus, if you’re just in need of some hydration, they also offer bottled water.
| GREEN GRAPE & ROSEMARY | S$ 5 |
| PASSIONFRUIT & GREEN TEA | S$ 5 |
| FRESH ORANGE JUICE | S$ 5.50 |
| ELDERFLOWER & LEMON CRAFT SODA | S$ 5 |
| EARL GREY TEA (HOT) | S$ 5.70 |
| EARL GREY TEA (ICED) | S$ 5.70 |
| FLORAL CHAMOMILE TEA (HOT) | S$ 5.70 |
| FLORAL CHAMOMILE TEA (ICED) | S$ 5.70 |
| COKE | S$ 4 |
| COKE ZERO | S$ 4 |
| BOTTLED WATER | S$ 3.50 |
| BUDWEISER BOTTLED BEER | S$ 10 |
| STELLA ARTOIS BOTTLED BEER | S$ 10 |
COFFEE (BY COMMON MAN COFFEE ROASTERS)
Their menu is packed with a variety of hot and iced coffee drinks, including the classic black and white options starting from just S$5.20. But if you’re feeling adventurous, make sure to try out their specialty hot brew or specialty cold brew, which come in both black and white varieties. Prices for these drinks start from S$6.20, making it an affordable way to treat yourself to a delicious cup of coffee.
| BLACK (HOT) | from S$ 5.20 |
| BLACK (ICED) | from S$ 5.20 |
| WHITE (HOT) | from S$ 6.20 |
| WHITE (ICED) | from S$ 6.20 |
| SPECIALTY HOT BREW | S$ 6.20 |
| SPECIALTY COLD BREW BLACK | S$ 7.20 |
| SPECIALTY COLD BREW WHITE | from S$ 8.20 |
Who owns Eggslut Singapore?
SPC Group
Both locations are franchise owned. SPC Group, a Korean franchisor of Paris Baguette (a 4,000+ chain bakery), and a master franchisee of Dunkin Donuts, Baskin Robbins, Jamba Juice, and Shake Shack in Korea, has the rights to Eggslut in several countries.
Why is Eggslut called Eggslut?
Name. The name refers to a chef who simply adds an egg to everything to make it better. The first public use of it was by chef Anthony Bourdain in season 5, episode 5, of his show No Reservations, which aired on February 2, 2009.
Where is Eggslut from?
Eggslut was founded in Los Angeles, California in 2011. The restaurant created a menu that innovated beloved comfort foods and promised fresh ingredients always cooked to order.
Is egg drop only in Korea?
serving Korea’s first ‘Premium Gourmet Egg Sandwiches. ‘ in 2017 until now, where we have 290 stores across the country. overseas in the US, Europe, and other parts of Asia.
Is Eggslut Korean?
HANNAM, SEOUL, KOREA.
When did Eggslut Singapore Open?
September 2021
Eggslut’s first Singapore location opened at Scotts Square in September 2021 to long queues and joins other international outlets including London, Tokyo, and Seoul. The brand was founded in 2011 by a Los Angeles food truck.
How to make Eggslut burger?
To assemble:
Split and toast the bun and spread the Sriracha mayo on both halves. Pile the scrambled eggs onto the bottom half. Add the slice of cheddar to a hot nonstick sauté pan to melt it slightly, then arrange it on top of the eggs. Top with 1 tablespoon of the caramelized onions, cap with the bun top, and serve.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
