Elfuego restaurant in Singapore wants to know Latest Elfuego Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Elfuego Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on your mood: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Elfuego wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Elfuego Singapore is the place to be. One of the best things about this Elfuego SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

Elfuego Menu Singapore2023 With Prices List

Below you will find the latest Lists of Elfuego Menu 2023 Singapore with prices Updated In [this month]. Elfuego Menu & prices are sourced directly from Elfuego Singapore outlets.

Appetizers

The Jerusalem Artichoke Velouté is a standout, with its rich and creamy texture and subtle earthy flavor. For something heartier, the Croquette of Wagyu Beef is a must-try. Each bite is packed with savory beef and a crispy exterior that will have you wanting more. If you’re in the mood for something lighter, the Garden Salad is a refreshing option that’s bursting with fresh flavors. And for seafood lovers, the Seared Hokkaido Scallop is a true delicacy, with its perfectly cooked texture and subtle sweetness.

Jerusalem Artichoke VeloutéS$ 12
Croquette Of Wagyu BeefS$ 15.60
Garden SaladS$ 10.80
Seared Hokkaido ScallopS$ 26.40
Appetizers

Main Courses

Baked Tasmanian Ocean TroutS$ 34.80
Pan-Roasted French SeabassS$ 31.20
Slow Cooked U.S. Short RibS$ 42
Australian Lamb RackS$ 43.20
Wagyu Flank SteakS$ 43.20
Charcoal Grilled Argentinian Ribeye SteakS$ 40.80
Sous Vide Chicken SupremeS$ 26.40
Honey Glazed Duck BreastS$ 30

Sharing

One of their standout dishes is the French Seabass, which is priced at S$50.40. It’s a deliciously fresh and flaky fish that’s sure to please seafood lovers. If you’re in the mood for something heartier, their Chicken Casserole is also priced at S$50.40 and is a comforting dish that’s perfect for sharing. For those looking for a more premium option, you can’t go wrong with their Charcoal-Grilled Australian Lamb Shoulder, which is priced at S$105.60. And for the ultimate meat-lover’s indulgence, try their Charcoal-Grilled Argentinian Angus Beef Short Rib or Charcoal-Grilled Australian Angus Tomahawk Steak, both priced at S$117.60 and S$177.60, respectively.

French SeabassS$ 50.40
Chicken CasseroleS$ 50.40
Charcoal-Grilled Australian Lamb ShoulderS$ 105.60
Charcoal-Grilled Argentinian Angus Beef Short RibS$ 117.60
Charcoal-Grilled Australian Angus Tomahawk SteakS$ 177.60
Sharing

Sides

Grilled Broccolini & Grana PadanoS$ 14.40
Haricot Vert & Garlic ButterS$ 14.40
Grilled Padron PeppersS$ 14.40
Pan Roasted Zucchini & PepperS$ 14.40
Steak FriesS$ 9.60
Grilled Sour DoughS$ 9.60

Dessert

CheesecakeS$ 15.60
Chocolate RoyalS$ 19.20

Signature Drinks

The restaurant’s Signature Drinks Menu is definitely worth a try, and one of the highlights is their selection of classic cocktails. For just S$ 5, you can enjoy the refreshing taste of a Classic Botanist or the complex flavors of Symphony No. 2. Looking for something a bit more adventurous? Give the Fuzzy Forest a try – it’s a unique blend of sweet and sour that’s sure to delight your taste buds. And for those who love a bit of spice, the Ginger Nohito is a must-try.

Classic BotanistS$ 5
Symphony No. 2S$ 5
Fuzzy ForestS$ 5
Ginger NohitoS$ 5
Litchi FragolaS$ 5
Signature Drinks

Aerated Mix

I recently visited and tried a few of their sodas, including the Lime Soda, Apple Soda, Lychee Soda, Peach Soda, and Berries. All of them were refreshing and delicious, but my personal favorite was the Lychee Soda with its perfect balance of sweetness and tanginess. At only S$3.80 per drink, it’s an affordable and fun way to quench your thirst.

Lime SodaS$ 3.80
Apple SodaS$ 3.80
Lychee SodaS$ 3.80
BerriesS$ 3.80
Peach SodaS$ 3.80
Aerated Mix

Juice, Soft Drinks & Water

AppleS$ 3.80
MangoS$ 3.80
LimeS$ 3.80
CranberryS$ 3.80
PineappleS$ 3.80
OrangeS$ 3.80
CokeS$ 2.60
Distilled WaterS$ 2.60
Root BeerS$ 2.60
Coke LightS$ 2.60
Ginger AleS$ 2.60
SpriteS$ 2.60
Elfuego Menu Singapore
Elfuego Menu Singapore 2023

How many branches does Elfuego have in Singapore?

35 branches are Elfuego has in Singapore.

Who is the owner of Elfuego Singapore?

Elfuego by COLLIN’S European restaurant in Singapore operates within Jewel Changi Airport, at 78 Airport Boulevard. Founded by Chef Colin Ho in 2012 and owned today by Collin’s Group, the restaurant has an open kitchen concept and a menu featuring modern European cuisine.

Does Elfuego accept credit cards?

No, they do not accept credit cards.

Is Elfuego Halal?

Elfuego™, the newest halal concept by local western food chain COLLIN’S®, aims to redefine the dining experience for both local and international guests.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at sushidelivery.sg

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg

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