Famous Kitchen Menu Prices 2023 Singapore

If you are planning to visit Famous Kitchen restaurant in Singapore, then you should check out this page for the Latest Famous Kitchen Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Famous Kitchen Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Famous Kitchen wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Famous Kitchen Singapore is the place to be. One of the best things about this Famous Kitchen SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

List of Famous Kitchen Menu 2023 with prices

Below you will find the latest Lists of Famous Kitchen Menu 2023 Singapore with prices. Famous Kitchen Menu & prices are sourced directly from Famous Kitchen Singapore outlets.

Famous Kitchen Signatures

Baked Flower Crab with Rock Salt 盐香焗花蟹	S$ 61.60
Braised Lobster with Rice Vermicelli & Leek in Superior Broth 上汤蒜子龙虾焖米粉	from S$ 241.82
Steamed Fish with Preserved Vegetables on Hot Plate 招牌铁板酸菜蒸鱼	from S$ 114
Traditional Fish Head Curry in Claypot 传统咖喱鱼头煲	from S$ 47.50
Singapore Chilli Crab 星洲辣椒大肉蟹	from S$ 123.60
Wok-fried Squid with Chinchalok & Lady’s Finger 真加露秋葵炒鲜鱿	from S$ 26.10
K.L Style Hokkien Mee 吉隆坡福建大条面	from S$ 22
Signature Yellow Chives Char Kway Teow 招牌炒贵刁世界第一等	from S$ 21.40
Deep-fried Pork Belly with Fermented Bean Curd 爆蒜南乳炸五花肉	from S$ 26.10

Appetizers 餐前小品

Deep-fried Honey-glazed Baby Squid蜜汁苏东仔	S$ 21.40
Deep-Fried Squid with Crispy Garlic and Chilli避风塘鲜鱿须	S$ 14.30
Crispy Fish Skin with Salted Egg Yolk 咸蛋黄焗鱼皮	S$ 14.30
Deep-fried Crispy White Bait椒盐白饭鱼	S$ 14.30
Roasted Crispy Pork Belly脆皮烧肉	S$ 19
Deep-fried Mini White Mushroom酥炸松菇	S$ 14.30
Deep-fried Diced Beancurd with Salt & Pepper	S$ 11.90
Teochew Soya Brined Duck Wing卤水鸭亦	S$ 14.30
Deep-fried Crispy Anchovies家乡江鱼仔	S$ 14.30
Deep-fried Crispy Prawn Dumpling酥炸虾枣	S$ 19
Deep-fried Eggplant topped Pork F肉松炸茄子loss	S$ 16.60

Bullfrog 田鸡

Deep-fried Bull Frog with Sliced Ginger姜片炸田鸡

S$ 61.80

Abalone & Sea Treasures 鱼翅鲍鱼海味

One of their standout dishes is the Stewed Abalone Fried Rice, which is a delightful combination of flavors and textures. Priced at S$ 45.10, this dish features tender abalone cooked to perfection and served with fragrant fried rice. Another must-try dish is the Stewed 6 Head Whole Abalone with Chinese Mushroom in Abalone Sauce, also priced at S$ 45.10. This dish features succulent abalone and flavorful Chinese mushrooms, cooked in a rich abalone sauce. If you’re feeling adventurous, try the Stewed Symphony of Whole Abalone Sea Cucumber Chinese Mushroom Japanese Fresh Scallop and Prawn in Claypot, priced at S$ 68.90. This dish is a true feast for the senses, featuring a medley of fresh seafood and traditional Chinese ingredients.

Stewed Abalone Fried Rice鲍鱼捞饭	S$ 45.10
Stewed 6 Head Whole Abalone with Chinese Mushroom in Abalone Sauce鲍汁北菇扣原只6头鲍鱼	S$ 45.10
Stewed Symphony of Whole Abalone Sea Cucumber Chinese Mushroom Japanese Fresh Scallop and Prawn in Claypot原只鲍鱼海参一品煲	S$ 68.90

Soups 汤类

Sweet Corn with Asparagus Soup芦笋粟米羹	from S$ 21.40
Braised Fish Maw with Sea Cucumber and Crabmeat Soup蟹肉海参鱼鳔羹	from S$ 68.90
Double-boiled Chicken Soup with Peach Essence & Morel Mushroom羊肚菌桃胶炖鸡汤	from S$ 92.70
Sichuan Hot and Sour Soup with Crabmeat蟹肉四川酸辣汤	S$ 11.90

BBQ烧味

This restaurant offers a wide range of delicious dishes to satisfy your cravings. One of their specialties is the Roasted Irish Silver Hill Duck, which is a must-try for meat lovers. The duck is perfectly roasted to give it a crispy texture on the outside and a tender taste on the inside. Another dish that you shouldn’t miss is their Charcoal Honey Glazed Char Siew. The smoky flavor of the charcoal perfectly complements the sweetness of the honey glaze. For those who love chicken dishes, their Soya Sauce Chicken is a must-try. The tender chicken is marinated in rose soy sauce, giving it a unique flavor.

Roasted Irish Silver Hill Duck 爱尔兰金牌烧肥鸭	from S$ 49.90
Charcoal Honey Glazed Char Siew炭烧肥叉烧	from S$ 23.80
Soya Sauce Chicken 玫瑰豉油鸡	from S$ 30.90
Teochew Soya Sauce Brined Combination 卤水拼盘	from S$ 38
Barbequed Duo Combination烧味双拼盘	from S$ 42.80
Barbecued Trio Combination烧味三拼盘	from S$ 52.30

Fish Head 鱼头

Stewed Fish Head with Bittergourd in Black Bean Sauce凉瓜豉汁鱼头	from S$ 47.50
Assam Fish Head 亚叁鱼头	from S$ 47.50
Traditional Fish Head Curry in Claypot 传统咖喱鱼头煲	from S$ 47.50
Braised Fish Head 红烧鱼头	from S$ 47.50
Braised Fish Head with Roasted Pork Whole Garlic & Beancurd	from S$ 47.50

Prawns 虾

黄金焗虾球Wok-fried Salted Egg Yolk Prawn	from S$ 45.10
Wok-fried Prawn Nanyang Style南洋风味虾球	from S$ 45.10
Sauteed Prawn with Chinchalok and Lady’s Finger虾酱秋葵炒虾球	from S$ 45.10
Sauteed Prawn with Asparagus in Black Truffle Sauce黑松露芦笋炒虾球	from S$ 45.10
Sauteed Prawn with White Fungus & Celery芹香白云耳炒虾球	from S$ 45.10
Salted Egg Yolk Prawn coated with Italian Sauce金沙香草炒虾球	from S$ 45.10
Stir-fried Prawn with Spring Onion Sauce雀巢碧绿炒虾球	from S$ 45.10

Clams / Cockles / Mussels 贝壳蛤蚌

One must-try dish is the Poached Clam with Superior Stock, which is available for only S$23.80. The Wok-fried Clam with Ginger and Scallion is another delicious option for those who love a spicy kick in their meal. For those with a more sophisticated palate, the Sauteed Fresh Scallops with Asparagus in XO Sauce and the Sauteed Fresh Scallop with Broccoli are perfect choices, both priced at S$45.10. However, if you’re looking for a unique and crispy dish, the Crispy Yam Ring with Scallop is a must-try.

Poached Clam with Superior Stock上汤啦啦	from S$ 23.80
Wok-fried Clam with Ginger and Scallion	from S$ 23.80
Sauteed Fresh Scallops with Asparagus in XO SauceXO酱芦笋炒带子	from S$ 45.10
Sauteed Fresh Scallop with Broccoli鲜带子炒西兰花	from S$ 45.10
Crispy Yam Ring with Scallop佛钵飘香带子	S$ 45.10

Meat Beef & Venison 肉牛鹿

Colonial Style Braised Beef Shank 殖民地小牛排	S$ 92.70
Beef with Black Pepper Sauce	from S$ 28.50
Stir-fried Sliced Beef with Ginger and Scallion姜葱炒牛肉	from S$ 28.50
Stir-fried Sliced Beef with Kailan芥兰炒牛肉	from S$ 28.50
Wok-fried Sliced Beef with Black Bean Sauce豉椒炒牛肉	from S$ 28.50
Pan-fried Beef Cubes with Black Pepper and Sliced Garlic黑椒蒜片煎牛仔粒	from S$ 38

Pork 猪

Sweet & Sour Pork 咕噜肉	from S$ 23.80
Poach Pork Belly with Minced Garlic 蒜泥白肉	from S$ 23.80
Deep Fried Pork Belly with Fermented Bean Curd 爆蒜南乳炸五花肉	from S$ 26.10
Wok-fried Pork Collar with Black Truffle Sauce黑松露炒猪颈肉	from S$ 23.80
Pork Rib with Plum Sauce雪花排骨	from S$ 23.80
Wok-fried Pork Collar with Organic Taiwanese Cauliflower猪颈肉炒有机椰花菜	from S$ 26.10
Baked Honey Glazed Kurobuta Pork Fillet 蜜汁黑毛猪扒	from S$ 42.80

Poultry 鸭鸡

One dish that stood out to me was the PCrystal Chicken 玻璃水晶鸡, which was absolutely delicious. The Kung Po Chicken with Chilli & Cashew Nuts 宫保鸡丁 was also a crowd pleaser at the table. We couldn’t get enough of the Prawn Sauce Chicken 虾酱鸡, which had the perfect balance of flavors. For those who love a bit of spice, the Sichuan Mala Chicken Cutlets were a must-try.

Crystal Chicken 玻璃水晶鸡	from S$ 35.60
Kung Po Chicken with Chilli & Cashew Nuts 宫保鸡丁	from S$ 21.40
Prawn Sauce Chicken 虾酱鸡	from S$ 23.70
Sichuan Mala Chicken Cutlets	from S$ 0

Sotong 苏东

Salted Egg Sotong 咸蛋苏东	from S$ 28.50
Chinchalok with Lady’s Finger 真加露秋葵	from S$ 28.50

Sliced Fish 鱼片

Fried Slice Fish with Ginger Onion 姜葱鱼片	from S$ 23.80
Sweet & Sour Fish 酸甜鱼片	from S$ 23.80
Stir-fried Diced Cod Fish with Ginger and Scallion姜葱炒鳕鱼球	from S$ 39.20
Stir-fried Diced Cod Fish with Crispy Garlic and Dried Chilli避风塘炒鳕鱼球	from S$ 39.20

Beancurd 豆腐

heir Spicy Mapo Beancurd is a must-try, with a perfect level of heat that complements the soft, silky texture of the beancurd. For something heartier, the Braised Homemade Beancurd with Minced Pork is an excellent choice. The flavors of the pork meld beautifully with the creamy beancurd. Seafood lovers will adore the Braised Beancurd with Seafood in Claypot, which features a medley of fresh seafood in a flavorful broth. For a classic dish, try the Braised Beancurd with Chinese Mushroom & Vegetable, a comforting and satisfying option. The Braised Beancurd with Assorted Mushrooms topped with Egg White is a beautiful dish, with a delicate presentation and a light yet savory flavor. And if you’re feeling adventurous, go for the Signature Charcoal Beancurd with Crispy Shredded Yam, a unique and intriguing dish that will satisfy both your taste buds and your Instagram feed.

Spicy Mapo Beancurd麻婆豆腐	from S$ 21.40
Braised Homemade Beancurd with Minced Pork肉香自制豆腐	from S$ 21.40
Braised Beancurd with Seafood in Claypot 海鲜豆腐煲	from S$ 28.50
Braised Beancurd with Chinese Mushroom & Vegetable红烧豆腐	from S$ 19
Braised Beancurd with Assorted Mushrooms topped with Egg White 百花双菇扒豆腐	from S$ 21.40
Signature Charcoal Beancurd with Crispy Shredded Yam芋丝黑炭豆腐	from S$ 23.80

Vegetables 蔬菜

Spinach with Trio Eggs 三蛋苋菜苗	from S$ 21.40
Egg Plant with Salted Fish in Claypot 鱼香茄子煲	from S$ 21.40
Fried French Beans with Dried Shrimp 虾米四季豆	from S$ 21.40
Prawn Sauce Kangkong in Claypot 砂煲虾酱通菜	from S$ 19
Sambal Kang Kong 马来风光	from S$ 19
Fried Kai Lan with Garlic 蒜子炒芥兰	from S$ 19
Crispy Leaves Kai Lan 二松芥兰	from S$ 21.40
Broccoli with Mushroom 北菇西兰花	from S$ 33.30
Braised Seasonal Vegetable with Crabmeat蟹肉扒时蔬	from S$ 38
Braised Fresh Mushrooms with Kailan in Abalone Sauce鲍汁烩鲜菌芥兰	from S$ 0
Stir-fried Crunchy Vegetables with Macadamia Nut	from S$ 23.80
Wok-fried Stringbean with Minced Pork干煸四季豆	from S$ 21.40
Sauteed Chinese Royal Chives with Beansprouts & Salted Fish青龙菜银芽炒咸鱼	from S$ 21.40
Stir-fried Romaine Lettuce with Fermented Beancurd in Claypot虾酱炒油麦菜煲	from S$ 21.40
Mixed Vegetables罗汉斋	from S$ 21.40

Hor Fun / Bee Hoon / Noodle / Rice / Porridge 粉米粉面饭粥

Stir-fried E-fu Noodles 干烧伊面	from S$ 19
K.L Style Hokkien Mee 吉隆坡福建大条面	from S$ 23.80
Signature Yellow Chives Char Kway Teow 招牌炒贵刁世界第一等	from S$ 21.40
Pan-fried Seafood Mee Hoon in Fluffy Egg Sauce 香煎滑蛋海鲜米粉	from S$ 23.80
Seafood Egg Hor Fun 滑蛋海鲜河粉	from S$ 23.80
Seafood Fried Mee Sua 海鲜炒面线	from S$ 23.80
Famous Fried Rice 名食炒饭	from S$ 21.40
Yang Chow Fried Rice杨洲炒饭	from S$ 21.40
Traditional Fried Rice with Crispy Silver Fish古法银鱼炒饭	from S$ 21.40
Seafood Fried Rice 海鲜炒饭	from S$ 23.80
Fried Rice with Crabmeat Egg White and Dried Conpoy蟹肉蛋白瑶柱炒饭	from S$ 33.30
Fried Rice with Scallop in XO SauceXO酱带子炒饭	from S$ 28.50
Poached Crispy Rice with Seafood in Superior Stock上汤脆米海鲜泡饭	from S$ 38
Fried Angel Hair with Seafood in XO SauceXO酱炒银丝面	from S$ 28.50
Pan-fried Hor Fun with Pickled Radish & kailan香煎菜甫芥兰河粉	from S$ 21.40
Wok-fried Beef Kway Teow干炒牛河	from S$ 21.40

Vegetarian

Mushroom Soup with Pumpkin Broth金汁鲜蔬菌菇羹	S$ 11.90
上素炸春卷Deep-fried Vegetarian Spring Roll	S$ 14.30
Braised Beancurd with Black Mushroom花菇扒豆腐	from S$ 21.40
Braised Fresh Mushrooms in Vegetrian Sauce素烧鲜菌	from S$ 21.40
三丝焖伊面Braised E-fu Noodles with Shredded Vegetables	from S$ 21.40
Fried Rice with Vegetables鲜蔬炒饭	from S$ 21.40

Desserts 甜品

Chilled Empress Cocktail Jelly 香妃果冻	S$ 9.50
Yam Paste with Gingko Nuts & Pumpkin 福果金瓜芋泥	from S$ 37.80
Chilled Mango Pudding 香芒布丁	S$ 8.80
Pan Fried Red Bean Pan Cake 红豆沙锅饼	S$ 23.80
Double-boiled Hot Peach Essence with White Fungus桂花桃胶炖雪耳	S$ 9.50
Chilled Mango Puree 杨枝甘露	S$ 11.90