Fun Toast is known as one of the most recognisable coffee houses of Singapore. Fun Toast has various exciting options in its menu which guarantees of making your breakfast special. Yuan Yang Soft Bun, Red Cane Leaf and Soya Sauce Chicken are the signature products of the Fun Toast menu. Other delicacies of the Fun Toast menu are Kaya Butter Toast, Peanut Cereal Toast, Tic Tac Toast,Ham and Cheese French Toast, Egg Mayo Toast, Chicken Toastburger, Sardine Toast and many more! Also, you don’t wanna miss the Fun Meal section of the Fun Toast menu which has many mesmerising dishes to offer. Moreover, Hot and Cold Beverages are also included in the vast menu of Fun Toast.

The Fun Toast menu is supreme in taste and best in quality. Every Toast prepared in Fun Toast is loaded with fresh and healthy ingredients which they gather on a daily basis. All the dishes served by the Fun Toast menu are balanced in prices and easily reachable for the customers. founded in 1941, Fun Toast has become a huge brand.

Latest list of Fun Toast menu With Prices Singapore 2023

With its 30 outlets, it has been successfully delivering its quality food all over Singapore. Here is the complete list of all the food items of Fun Toast men


Kaya Butter ToastS$ 3.30
Curry Chicken With RiceS$ 7.40
Kaya Butter Toast Setfrom S$ 5.80
Soya Sauce Chicken With RiceS$ 7.40
Kong Bak BaoS$ 2.60
Chee Cheong Fun & 2pcs Siew MaiS$ 5.70

Premium TeaF

Their selection includes organic Oolong tea, Jasmine Rose tea, Osmanthus Pu’er tea, Pomegranate Oolong tea, Strawberry Green tea, and Snowpear Black tea. All of their tea options are carefully curated and made with high-quality ingredients, making for an enjoyable and refreshing drink. Whether you’re a fan of Oolong, green tea, or black tea, Old Chang Kee Menu Singapore has a tea that is sure to satisfy your cravings.

Organic Oolongfrom S$ 2.80
Jasmine Rosefrom S$ 2.80
Osmanthus Pu’erfrom S$ 3
Pomegranate Oolong Teafrom S$ 3
Strawberry Green Teafrom S$ 2.80
Snowpear Black Teafrom S$ 3
Premium TeaF

Fun Meal Set Deals

Their menu is diverse, offering a range of dishes from Soya Sauce Chicken Set to Laksa Set. The prices are reasonable, starting from as low as S$ 10.40 for Mee Siam Set and Shredded Chicken Soup Set, to S$ 14.20 for BBQ Prawn with Rice Set. I particularly loved their Curry Chicken Set, which was flavourful and aromatic.

Soya Sauce Chicken Setfrom S$ 12
Curry Chicken Setfrom S$ 12
BBQ Prawn with Rice Setfrom S$ 14.20
Yong Tau Foo Setfrom S$ 12.20
Laksa Setfrom S$ 11.70
Mee Siam Setfrom S$ 10.40
Shredded Chicken Soup Setfrom S$ 10.40
Fun Meal Set Deals

Fun Meal

Soya Sauce Chicken With Chee Cheong FunS$ 7.40
Soya Sauce Chicken With RiceS$ 7.40
Soya Sauce Chicken NoodleS$ 7.40
Curry Chicken With Soft BunS$ 7.40
Curry Chicken With RiceS$ 7.40
Curry Chicken With Chee Cheong FanS$ 7.40
Chee Cheong Fun & 2pcs Siew MaiS$ 5.70
Loh Mai Kai & 2pcs Siew MaiS$ 5.70
Fan Choy & 2pc Siew MaiS$ 5.70
Mee SiamS$ 5.80
LaksaS$ 7.10
Yong Tau FooS$ 7.60
Shredded Chicken SoupS$ 5.80
BBQ Prawn with RiceS$ 9.60

Fun Toast Set

Min Jiang Kuey Soft Bun Setfrom S$ 5.80
Kaya Butter Toast Setfrom S$ 5.80
Yuan Yang Soft Bun Setfrom S$ 5.80
Honey Butter French Toast Setfrom S$ 5.60
Ham & Cheese French Toast Setfrom S$ 6.10
Otah Cheese Soft Bun Setfrom S$ 6.30
Egg Mayo Toast Setfrom S$ 6.10

A La Carte Toast

Whether you’re a fan of soft buns or toasts, they have something for everyone. The Min Jiang Kuey Soft Bun and Kaya Butter Toast are both priced at S$3.30 and make for a perfect on-the-go breakfast. If you’re feeling a little fancy, try their Yuan Yang Soft Bun or Honey Butter French Toast, priced at S$3.30 and S$4.30 respectively. For those who prefer savory options, the Ham & Cheese French Toast and Egg Mayo Toast are both priced at S$4.80 and are sure to satisfy. And for those looking for something unique, the Otah Cheese Soft Bun is a must-try at S$5.

Min Jiang Kuey Soft BunS$ 3.30
Kaya Butter ToastS$ 3.30
Yuan Yang Soft BunS$ 3.30
Honey Butter French ToastS$ 4.30
Ham & Cheese French ToastS$ 4.80
Otah Cheese Soft BunS$ 5
Egg Mayo ToastS$ 4.80
A La Carte Toast

Local Delights

. From Chee Cheong Fun at S$3.40 to the fan-favorite Loh Mai Kai at S$3.10, there’s something for everyone. I also highly recommend trying the hand-made chicken bao at S$2.80 and the classic Siew Mai at just S$2.60 for 2 pieces. The Char Siew Bao at S$1.60 and the Red Bean Bao at S$1.40 were both a hit with me, and the Kong Bak Bao at S$2.60 was a surprisingly delicious twist on the classic pork belly dish.

Chee Cheong FunS$ 3.40
Fan ChoyS$ 3.10
Loh Mai KaiS$ 3.10
Siew Mai (2 Pcs)S$ 2.60
Hand Made Chicken BaoS$ 2.80
Char Siew BaoS$ 1.60
Yam BaoS$ 1.40
Red Bean BaoS$ 1.40
Kong Bak BaoS$ 2.60
2 Soft Boiled EggsS$ 2.20
Local Delights

Traditional Coffee

Coffee O (Large)from S$ 2
Coffee (Large)from S$ 2.10
Coffee C (Large)from S$ 2.20
Yuan Yang (Large)from S$ 2.30
Gula Melaka Coffee (Large)from S$ 2.50

Traditional Tea

Tea O (Large)from S$ 2
Tea (Large)from S$ 2.10
Tea C (Large)from S$ 2.20
Gula Melaka Tea (Large)from S$ 2.50
Almond Tea (Large)from S$ 2.50
Ginger Tea O (Large)from S$ 2.30
Ginger Tea (Large)from S$ 2.40

Specialty Tea

Grass Jelly Teafrom S$ 2.30
Lemon Teafrom S$ 2.20
Lime Teafrom S$ 2.20
Honey Grass Jelly Milk Teafrom S$ 2.70
Honey WolfBerry Tea Ofrom S$ 2.50
Honey Lemon Teafrom S$ 2.50
Honey Lime Teafrom S$ 2.50
Honey Tea Ofrom S$ 2.20
Honey Tea Cfrom S$ 2.40

Refreshing Beverages

Red Cane Leaffrom S$ 2.40
Lemon Red Cane Leaffrom S$ 2.60
Honey Ofrom S$ 2
Honey Lemonfrom S$ 2.30
Honey Limefrom S$ 2.30
Honey Lime Sour Plumfrom S$ 2.30
Honey Gingerfrom S$ 2.30
Honey Grass Jellyfrom S$ 2.30
Honey Wolf Berryfrom S$ 2.30

Nutritional Beverages

From the refreshing Almond Cereal Milk and Almond Ginger Milk to the classic Ginger Milk and Cereal Milk, each drink is available starting from S$ 2.40. For those who love a healthier option, the Oat Cereal Milk is available for S$ 2.60. The Milo and Milo Dinosaur are also popular options, with the former starting from S$ 2.60 and the latter being priced at S$ 4.

Almond Cereal Milkfrom S$ 2.90
Almond Ginger Milkfrom S$ 2.90
Ginger Milkfrom S$ 2.40
Cereal Milkfrom S$ 2.40
Oat Cereal Milkfrom S$ 2.60
Milofrom S$ 2.60
Milo DinosaurS$ 4
Nutritional Beverages
Fun Toast menu Singapore

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What is good at Fun Toast?

Fun Toast 芳土司 is a Singaporean coffee house known for its local Kopi & Teh, and toasts spread with homemade kaya-butter and peanut-butter. Its other signatures include soya sauce chicken, curry chicken and yong tau foo

Who owns fun toast?

Ah Hian

Fun Toast (previously known as Kheng Nam Hong 琼南芳) was founded in 1941 by the grandfather-in-law of its current co-owner Ah Hian. The former coffee maestro together with his business partner perfected the art of Nanyang coffee roasting and charcoal-grilled kaya toasts during the war-torn period.

How many outlets does fun toast have?

You can choose from 41 Fun Toast outlets in Singapore, including one location within Marina One (5 Straits View).

What is yuan yang soft bun?

Yuan Yang Soft Bun

Indulge in our freshly-made soft bun that is filled with a generous spread of homemade kaya butter. This simple and fluffy combination is bound to comfort your taste buds naturally. Toasted to perfection, our Soft Bun is a taste that will melt your heart.

What is the most popular thing to put on toast?

In most cases, butter is the most natural choice for what to put on toast. You might butter it before or after it’s toasted (many advocate to butter it before ) or with cold or room temperature butter.

Is Toast a successful company?

It’s a thriving platform that has seen its client base grow 40% to 74,000 locations over the past year. If you visit restaurants even infrequently to dine in or pick up some takeout, there’s a good chance that you settled up your bill through a Toast card reader.

Is fun toast halal certified?

Is Fun Toast Singapore Halal? No, They have not applied for Halal Certification yet, & for that reason Fun Toast Singapore is not Halal Certified.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on

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