If you are planning to visit Genzo restaurant in Singapore, then you should check out this page for the Latest Genzo Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Genzo Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Genzo wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Genzo Singapore is the place to be. One of the best things about this Genzo SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients
latest List of Genzo Menu 2023 singapore with prices
.Below you will find the latest Lists of Genzo Menu 2023 Singapore with prices. Genzo Menu & prices are sourced directly from Genzo Singapore outlets.
Popular
| Pan-Seared Salmon Mentai Don | from S$ 25.80 |
| Bara Chirashi Don | from S$ 21.80 |
| Negitoro Don | from S$ 24.80 |
| Fresh Salmon Don | from S$ 21.80 |
| Wagyu Beef Yakiniku Don | from S$ 30.80 |
| Iberico Buta Shiogayaki Don | from S$ 26.80 |
Entree
I highly recommend trying their Pitan (Century Egg) Kani Tofu, which is priced at only S$ 7.80. The creamy tofu pairs perfectly with the unique flavor of the century egg. Their Signature Truffle Carpaccio is also a must-try, starting at just S$ 24.80. The combination of delicate slices of raw beef with the earthy truffle flavor is simply divine. Another dish that stood out was the Momotaro Tomato, priced at S$ 10.80. The juicy, ripe tomato is perfectly complemented by the zesty dressing. Lastly, their Seared Foie Gras, priced at S$ 24.80, is a treat for any foodie. The rich and buttery flavor of the foie gras is perfectly balanced by the seared exterior.
| Pitan (Century Egg) Kani Tofu | S$ 7.80 |
| Signature Truffle Carpaccio | from S$ 24.80 |
| Momotaro Tomato | S$ 10.80 |
| Seared Foie Gras | S$ 24.80 |
Cooked Mains
With a variety of dishes to choose from, including the Teriyaki Sauce Chicken Karaage Don starting at S$ 21.80, the Wagyu Beef Yakiniku Don starting at S$ 30.80, and the Iberico Buta Shiogayaki Don starting at S$ 26.80, there’s something for everyone. My personal favorite was the Iberico Pork Belly Don starting at S$ 24.80, which was cooked to perfection and packed full of flavor. And for those who love seafood, the Pan-Seared Salmon Mentai Don starting at S$ 25.80 is a must-try.
| Teriyaki Sauce Chicken Karaage Don | from S$ 21.80 |
| Wagyu Beef Yakiniku Don | from S$ 30.80 |
| Iberico Buta Shiogayaki Don | from S$ 26.80 |
| Iberico Pork Belly Don | from S$ 24.80 |
| Pan-Seared Salmon Mentai Don | from S$ 25.80 |
Raw Mains
Offering a variety of delicious options, including the Bara Chirashi Don starting at S$21.80, Fresh Salmon Don starting at S$21.80, Spicy Salmon Don starting at S$22.80, Chirashi Don starting at S$27.80, Fresh Salmon Mentai Don starting at S$24.80, Negitoro Don starting at S$24.80, and Spicy Tuna Don starting at S$29.80. Every dish is made with the freshest ingredients and expertly crafted to ensure a satisfying sushi experience. Whether you’re in the mood for something classic or adventurous, Genzo Menu Singapore has something for everyone.
| Bara Chirashi Don | from S$ 21.80 |
| Fresh Salmon Don | from S$ 21.80 |
| Spicy Salmon Don | from S$ 22.80 |
| Chirashi Don | from S$ 27.80 |
| Fresh Salmon Mentai Don | from S$ 24.80 |
| Negitoro Don | from S$ 24.80 |
| Spicy Tuna Don | from S$ 29.80 |
Signature Sakura Ebi Pasta
| Signature Sakura Ebi Pasta | from S$ 22.80 |
Maki
They offer an array of delicious sushi rolls, each with its unique flavor and presentation. From the California Maki starting at S$17.80 to the Spicy Tuna Maki at S$26.80, there’s something for everyone. My personal favorite is the Cereal Ebi Tempura Maki, starting at S$24.80, it’s a crunchy and flavorful twist on a classic sushi roll. If you’re looking for something a bit more traditional, try the Anago Maki starting at S$24.80.
| California Maki | from S$ 17.80 |
| Furikake Oshinko Maki | from S$ 18.80 |
| Spicy Salmon Maki | from S$ 21.80 |
| Ebi Tempura Maki | from S$ 21.80 |
| Rainbow Maki | from S$ 21.80 |
| Salmon Mentai Maki | from S$ 22.80 |
| Cereal Ebi Tempura Maki | from S$ 24.80 |
| Anago Maki | from S$ 24.80 |
| Spicy Tuna Maki | from S$ 26.80 |
Kid’s Meals
| Udon Kid’s Set | S$ 14.80 |
| Tori Karaage Kid’s Set | S$ 12.80 |
| Sushi Maki Kid’s Set | S$ 12.80 |
Sides For Sharing
From their crispy fries to their delicious Mentaiko and Truffle fries, the menu is packed with a variety of options that are sure to tantalize your taste buds. I especially loved the Sea Salt Edamame, which was cooked to perfection and seasoned just right. The Ebi (Prawn) Fry and Tori (Chicken) Karaage were also a hit, with juicy and flavorful meat that melted in my mouth. And last but not least, the Kaki (Oyster) Fry was a delightful surprise. The oysters were fresh and the batter was crispy, making it the perfect appetizer to start the meal.
| Crispy Fries | S$ 10 |
| Mentaiko Fries | S$ 15 |
| Truffle Fries | S$ 15 |
| Sea Salt Edamame | S$ 6 |
| Ebi (Prawn) Fry | S$ 15 |
| Tori (Chicken) Karaage | S$ 15 |
| Kaki (Oyster) Fry | S$ 20 |
What is the Japanese enclave in Singapore?
From the late 19th century until the Second World War, the area around Middle Road, Hylam Street and Malay Street was also a bustling Japanese enclave known for its brothels of Karayuki-san and traditional shops run by Japanese immigrants.
Does Singapore have sushi?
Whether it’s hand-pressed nigiri you’re craving or delicately wrapped temaki, amazing sushi always hits the spot. On that note, we bring you the top Japanese restaurants in Singapore for stunning sushi and sashimi.
How much is Omakase at Tatsuya?
A platter of assorted Sashimi starts at $60 (1 pax) and $120 (2 pax), and goes up to $240 (4 pax). When in the mood to indulge, there is the Kaiseki course at $280 and the Omakase course. Perhaps the most popular and best-known item at Tatsuya would be the Aburi Sushi ($65 to $85 per set depending on ingredients).
How many branches does Genzo have in Singapore?
32 branches are Genzo in Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
