If you are planning to visit Green House Bistro restaurant in Singapore, then you should check out this page for the Latest Green House Bistro Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Green House Bistro Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Green House Bistro Menu Singapore 2022

Green House Bistro wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Green House Bistro Singapore is the place to be. One of the best things about this Green House Bistro SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredient

Green House Bistro Menu 2022 with priecs

s.Below you will find the latest Lists of Green House Bistro Menu 2022 Singapore with prices. Green House Bistro Menu & prices are sourced directly from Green House Bistro Singapore outlets.

APPETIZER AVENUE
Green House Sharing Platter
(Freedom fries, Onion rings, Chicken Nuggets and Potato Wedges) Get them
all, try our platter great for sharing.
S$20.35
Kampong Chicken Wings (6pcs)
Chicken wings marinated to reminisce the kampong days~ mom’s cooking is
always the best!
S$15.50
Freedom Fries
Golden crispy fries, You’ve always loved.
S$4.75
Twister Fries with Mayo & Nacho Cheese
What can I say.. It’s a must to have! Served with two sauces on the side.
S$9.35
Truffle Fries with Parmesan Cheese
Crispy fries tossed with truffle oil and grated parmesan cheese.
S$9.55
Onion Rings (12pcs)
Golden rings of pleasure that’s sure to get you wanting more.
S$8.35
Bravo Potato Wedges
The biggest, weightiest and potato-iest of all the French fries options is
the Wedge. BRAVO!
S$8.35
El Barrio Nachos with Cheese and Tomato Salsa
Nacho corn chips that goes well with beer and wine.
S$10.75
American Coleslaw with Raisin
Hand made by our Chef with a special recipe that you are sure to love!
S$5.95
Breaded Butterfly Prawn (10pcs)
Mouth watering succulent prawns deep fried to perfection.
S$11.95
Chicken Nugget (8pcs)
Golden nuggets, crispy on the outside, yet moist and juicy in the middle.
S$8.35
Chicken Satay (12 pcs)
Chicken Satay (12 pcs)
S$16.50
HEARTY SALADS
Classic Caesar Salad
A bed of Romain lettuce tossed with anchovie dressing to kick start your
meal.
S$8.40
World Class Caesar Salad with Grilled Chicken
Grilled chicken with Italian herbd on a bead of Caesar salad.
S$10.75
Mexican Grilled Corn and Shrimps
Light and tangy dressing topped with cilantro and onions goes fantastic
with grilled shrimp.
S$10.75
MAIN COURSE
Crispy Breaded Fish N Chips
Originated in England but we breaded it, Greenhouse Style
S$11.95
Pan Seared Salmon with Lemon Cheese Sauce
Crisp outer texture and tender interior of the Salmon, paired with light
tangy cheese sauce.
S$17.95
Crispy Chicken Cutlet with Nacho Cheese Sauce
Golden brown chicken topped with Nacho cheese will be any cheese lovers
favorite.
S$14.35
Chicken Parmigiana
Juicy chicken cutlet topped with tomato sauce and mozzarella gratin.
S$16.75
Crispy Chicken Mushroom Mozzarella Melt
Juicy chicken cutlet topped with mushroom ragout and mozzarella gratin.
S$16.75
Grilled Chicken Chop with Black Pepper Sauce
Tender chicken drizzled with aromatic black pepper sauce.
S$13.15
Hawaiian Teriyaki Chicken Chop
Japanese style with a slight influence of the tropics.
S$13.15
Lamb Chop with Italian Spices (200g)
Grilled tender lamb chop flavoured with Italian Herbs.
S$23.95
Ribeye Steak with Italian Spices (200g)
Grilled juicy ribeye steak flavoured with Italian herbs.
S$28.75
Rosti with Italian Sausages
Crispy Swiss potato pancake, chicken sausages, garden greens accompanied
with sour cream
S$16.90
BURGERS
Hawaiian Teriyaki Wagyu Beef Burger
Juicy Wagyu beef patty layered with grilled pineapple teriyaki sauce and
cheese.
S$20.30
Mega Cheesy Wagyu Beef Burger
Cheese on cheese with hidden cheese within.
S$20.30
Black Pepper Chicken Chop Burger
Succulent chicken chop with aromatic black pepper sauce.
S$15.50
Crispy Fish Burger
Crispy fish patty layered with fresh lettuce, cheese and tartar sauce.
S$13.00
PASTAS
Whole Boston Lobster Pasta
Whole Boston Lobster with Cheese Gratin and Tomato Pasta
S$43.50
Black Pepper Curry Leaves Aglio Olio with Shrimp
Mild aromatic of the curry leaves pairing with black pepper and succulent
shrimps, sure to tingle your taste buds.
S$11.95
Spaghetti Alfredo with Crispy Atlantic Sole Fish N Mushroom
Velvety cream mushroom spaghetti topped with crispy deep fried fish.
S$16.75
Trio Mushroom with Cream Sauce
Assortment of mushrooms in a velvety creamy goodness.
S$11.95
Chicken Carbonara
Chunky bites of chicken cooked in rich cream sauce.
S$13.15
Home-Made Meatball and Tomato Sauce Pasta Pasta
Home-made meatballs cooked in Nonna’s(Grandma) special tomato sauce.
S$15.55
Salmon Steak Pasta with Cream Cheese Sauce
Creamy cheesy goodness topped with a generous grilled salmon.
S$19.15
Seafood Pasta with Tomato Concasse
Assorted seafood pasta cooked in tomato sauce.
S$15.55
Crispy Chicken Cutlet Pasta with Cream Sauce
Juicy crispy chicken cutlet on creamy sauce pasta.
S$15.55
Italian Chicken Chop Aglio Olio
Juicy tender chicken cutlet on aglio olio pasta.
S$15.55
SUKI DONS
Tori Teriyaki Don
Teriyaki chicken served on rice with corn, cherry tomatoes, edammae, and
onsen egg.
S$10.75
Saba Teriyaki Don
Grilled saba served on rice with corn, cherry, tomatoes, edammae, and onsen
egg.
S$13.15
Chicken Katsu Don
Juicy chicken cutlets simmered in a savory-sweet sauce with onion and egg
on rice.
S$13.15
Ebi Fry Don
Succulent breaded prawns served on rice with corn, cherry tomatoes, edammae
and onsen egg.
S$13.15
Wagyu Beef Burger Don
Grilled Wagyu beef patty served on rice with corn, cherry tomatoes,
edammae, and onsen eggs.
S$15.55
Salmon Teriyaki Don
Grilled salmon served on rice with corn, cherry tomatoes, edammae and onsen
egg.
S$15.55
Unagi Don
Grilled Eel on rice with corn cherry tomatoes, edammae and onsen egg.
S$16.75
Salmon Mentaiyaki Don
Salmon mentaiko gratin served on rice with corn, cherry tomatoes, edammae
and onsen egg.
S$19.15
Truffle Yakiniku Wagyu Beef Don
Tender slices of Wagyu drizzled with truffle served on rice with corn,
cherry tomatoes, edammae and onsen egg.
S$20.35
ASIAN CUISINE
Emperor Herbal Chicken with Calrose Rice
Marinated for hours this Emperor chicken is moist and filled with sweetness
and goodness of the herbs!
S$13.15
Nonya Assam Prawn with Calrose Rice
A local taste of the Peranakan sweet, sour and spicy. is sure to wake up
all your senses.
S$13.15
Cantonese Fried Rice with Chicken Cutlet
A Hongkong inspired dish you hear about in “CHA CHAN TANG”
S$14.35
Silver Fish Fried Rice
Classic crispy silver fish fried rice full of flavour and high in calcium.
S$13.15
Seafood Hor Fun
“Hor Fun” with the wonderful taste of the “Wok Hei” (Literally translated
as breath of the wok) comes with scallop, prawns, clams and squid.
S$11.95
Seafood Bee Hoon Soup
Beehoon soaked in a flavourful yet light seafood broth with scallop,
prawns, clams and squid.
S$11.95
Malaysian Seafood Mee Goreng
Singapore Malay style fried yellow noodles, just the right amount of sweet
and spicy, comes with scallop, prawns, clams and squid.
S$11.95
Seafood Fried Rice
Fragrant right from the moment it’s set on your table, comes with scallop,
prawns, clams and squid.
S$11.95
Nasi Ayam Wawa
Fragrance crispy chicken whole leg, spiced fried rice, tangy achar, chicken
satay and crisp cracker.
S$20.30
Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at sushidelivery.sg

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg

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