If you are planning to visit Haagen Dazs restaurant in Singapore, then you should check out this page for the Latest Haagen Dazs Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Haagen Dazs Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Haagen Dazs wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Haagen Dazs Singapore is the place to be. One of the best things about this Haagen Dazs SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Haagen Dazs Menu 2022 Singapore With Prices
Below you will find the latest Lists of Haagen Dazs Menu 2022 Singapore with prices. Haagen Dazs Menu & prices are sourced directly from Haagen Dazs Singapore outlets.
|Paris at Night||S$93|
|*Ice Cream Creations*|
|Neopolitan Croissant Sundae||S$9.90|
|Cookie Dream Croissant Sundae||S$11.90|
|Triple Chocolate Croissant Sundae||S$11.90|
|Waffle Boat with Single Scoop||S$12.40|
|Brownies with Single Scoop||S$9.90|
|Brownies with Double Scoop||S$12.80|
|Caramel Biscuit & Butter Madekeine Vowl||S$9.90|
|Cookies & Fudge||S$14.90|
|Caramel & Nuts||S$14.90|
|*Ice Cream Beverages*|
|Vanilla Ice Cream Float||S$9.90|
|Selection of Teas||S$4.60|
|Bickford & Sons Soda Water||S$4.90|
|Triditional Creamy Soda||S$4.90|
|Esprit Sparkling Juice||S$4.90|
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg