Harry’s is a location where you can enjoy heartwarming recipes and flavorful drinks. The excellent menu of Harry’s offers a wide range of options for wine and dining. Slow-Braised Beef Chocks and Basque Chicken and Raisin are hailed as one of top sellers of Harry’s menu. Harry’s menu has a lot of things to offer that one cannot get bored of. They serve Wings, Salads, Burgers, Sandwiches, Pasta,Beer, Wine, Cocktail and Mocktail. Also, there are so many scrumptious dishes available in the large and short Platter of Harry’s menu.
Established in 1992 as an intimate jazz bar in Boat Quay, Harry’s has worked dedicatedly and transformed over the years into an established, homely neighborhood bar. Harry’s has taken great care of its customers throughout these years and has remained consistent and trustworthy to them with its taste and quality. Besides taste and quality, the prices in their menu are also reasonable. There are currently 19 outlets of Harry’s, located across the Island. Harry’s has an eye-catching ambiance and hard working staff.
Harry’s menu With Prices Singapore 2022
Harry’s food delivery service works at all the available locations within or outside the country. Here is the recently updated Harry’s menu with affordable prices:
Small Plates
| Charred Edamame | Seasoned with Homemade Spices | $9.00 |
| Fried Octopus | Octopus Tentacles, Lemon Wedge | $17.00 |
| Laksa Popcorn Chicken | Laksa Mayo Dip | $15.00 |
| Soy-Glazed Beef Cubes | Marbled Beef, Mirin Soy | $19.00 |
Pasta
| Bacon & Mushroom Carbonara | Crispy Bacon, Button Mushrooms, Shaved Egg | $26.00 |
| Caprese | Charred Bell Peppers, Mushrooms, Mozzarella | $22.00 |
| Meatball Bolognese | Beef Meatballs, Bolognese Sauce | $25.00 |
| Prawn & Seaweed Aglio Olio | Tiger Prawns, Seaweed, Freshly Cut Chilli | $26.00 |
Burgers
| Beyond Burger | Beyond Burger, Green Lolla Rossa, Gherkin Mayo Cheddar Cheese, Roma Tomato, Mirin Soy Glaze | $22.00 |
| Harry’s Jazz Burger | Wagyu Beef Patty, Bacon, Double Cheese, Button Mushrooms, Onion Jam | $24.00 |
| Spicy Chicken Burger | Spicy Marinated Chicken Leg, Jalapeño Cheese Sauce | $23.00 |
| Steak Sandwich | Meltique Sirloin Steak, Panini Bread, Cheddar Cheese, Bell Pepper, Onion, Garlic Aioli, Butter | $25.00 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
