If you are planning to visit Ichiban Sushi restaurant in Singapore, then you should check out this page for the Latest Ichiban Sushi Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at the Ichiban Sushi Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Ichiban Sushi wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Ichiban Sushi Singapore is the place to be. One of the best things about this Ichiban Sushi SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Latest List of Ichiban Sushi Menu 2023 Singapore with prices
Below you will find the latest Lists of Ichiban Sushi Menu 2023 Singapore with prices. Ichiban Sushi Menu & prices are sourced directly from Ichiban Sushi Singapore outlets.
Popular
| Chawanmushi | from S$ 4.94 |
| Chicken Katsu Don | from S$ 14.01 |
| Kitsune Udon | from S$ 10.48 |
| Salmon Sashimi (5pcs) | S$ 10.48 |
| Chicken Teriyaki Don | from S$ 12.83 |
| Tamago Sushi | S$ 2.89 |
Online Exclusive Sushi Boxes
They have four different Sushi Box options to choose from, all at affordable prices. Sushi Box A is priced at S$25.90, while Sushi Box B is priced at S$19.90 making it the most budget-friendly option. If you’re looking for something a bit more upscale, Sushi Box C is priced at S$36.90 and Sushi Box D is priced at S$35.90.
| Sushi Box A | S$ 25.90 |
| Sushi Box B | S$ 19.90 |
| Sushi Box C | S$ 36.90 |
| Sushi Box D | S$ 35.90 |
Appetizer
| Chawanmushi | from S$ 4.94 |
| Agedashi Tofu | from S$ 6.47 |
| Teppan Gyoza | from S$ 8.12 |
| Premium Edamame | from S$ 5.77 |
| Cereal Tori Karaage | from S$ 10.48 |
| Geso Karaage | from S$ 9.30 |
| Tori Karaage | from S$ 9.30 |
| Potato Croquette | from S$ 4.12 |
| Pumpkin Croquette | from S$ 5.30 |
| Shishamo Fry | from S$ 10.48 |
| Amadare Age Tofu | from S$ 6.47 |
| Tori Karaage Yuzu Orange | from S$ 10.48 |
| Black Pepper Gyoza | from S$ 8.12 |
Sashimi
I tried the Salmon Sashimi (5pcs) for S$10.48, Kajiki Sashimi (5pcs) for S$11.65, Hamachi Sashimi (5pcs) for S$12.83, and Nama Hotate Sashimi (6pcs) for S$14.01. The sashimi was incredibly fresh and cut to perfection. The flavors were well balanced and each piece was a delight to eat. I highly recommend trying the Nama Hotate Sashimi, it was my favorite dish of the evening.
| Salmon Sashimi (5pcs) | S$ 10.48 |
| Kajiki Sashimi (5pcs) | S$ 11.65 |
| Hamachi Sashimi (5pcs) | S$ 12.83 |
| Nama Hotate Sashimi (6pcs) | S$ 14.01 |
Chinmi
Their menu features a wide variety of chinmi options, including the Chuka Iidako for S$5.30, the Chuka Kurage for S$5.30, the Chuka Hotate for S$5.30, and the Chuka Wakame for S$5.30. For those who are feeling adventurous, I highly recommend trying the Lobster Salad chinmi for S$8.83. It’s the perfect balance of fresh lobster and savory dressing.
| Chuka Iidako Chinmi | S$ 5.30 |
| Chuka Kurage Chinmi | S$ 5.30 |
| Chuka Hotate Chinmi | S$ 5.30 |
| Chuka Wakame Chinmi | S$ 5.30 |
| Lobster Salad Chinmi | S$ 8.83 |
Nigiri
From the delicious Salmon Belly Mentai Yaki to the satisfying Ebi Sushi, there was something for everyone. The prices were reasonable, with dishes ranging from S$2.89 to S$7.51. The standout dish for me was the Aburi Hotate Yuzu Kosho, with its perfectly grilled scallop and unique flavor. I was also pleasantly surprised by the Unagi Sandwich, which was a fun twist on traditional sushi.
| Salmon Belly Mentai Yaki | S$ 6.36 |
| Salmon Sushi | S$ 4.04 |
| Tamago Sushi | S$ 2.89 |
| Karibu Sushi | S$ 2.89 |
| Ebi Sushi | S$ 4.04 |
| Unagi Sushi | S$ 5.20 |
| Yellow Submarine | S$ 2.89 |
| Jyo Unagi Sushi | S$ 7.51 |
| Unagi Sandwich | S$ 5.20 |
| Salmon Cheese | S$ 5.20 |
| Aburi Hotate Yuzu Kosho | S$ 7.51 |
| Mermaid Tail | S$ 5.20 |
| Tamago Zensai | S$ 4.04 |
| Kajiki Sushi | S$ 5.20 |
| Ika Sushi | S$ 2.89 |
| Hamachi Sushi | S$ 6.36 |
| Nama Hotate Sushi | S$ 7.51 |
| Aburi Mentai Kajiki | S$ 6.36 |
Gunkan
From the Lobster Salad Sushi at S$ 4.04 to the Spicy Salmon Sushi at S$ 4.04, there is something for everyone. The Corn Mayo Sushi at S$ 2.89 and Tuna Mayo Sushi at S$ 2.89 are great options for those who prefer something a bit more classic, while the Spicy Tuna Mayo Sushi at S$ 2.89 offers a little extra kick. I especially enjoyed the Ikura Sushi at S$ 8.67, which was bursting with flavor. The Chuka Iidako Gunkan Sushi at S$ 2.89 and the Chuka Kurage Gunkan Sushi at S$ 2.89 are perfect for those who enjoy a bit of variety in their sushi, and the Unatama Kyuri at S$ 4.04 was a nice surprise.
| Lobster Salad Sushi | S$ 4.04 |
| Corn Mayo Sushi | S$ 2.89 |
| Ebiko Sushi | S$ 2.89 |
| Tobiko Sushi | S$ 4.04 |
| Salmon Avocado Mayo Sushi | S$ 4.04 |
| Unatama Kyuri | S$ 4.04 |
| Ikura Sushi | S$ 8.67 |
| Tuna Mayo Sushi | S$ 2.89 |
| Egg Mayo Sushi | S$ 2.89 |
| Kani Mayo Sushi | S$ 2.89 |
| Spicy Tuna Mayo Sushi | S$ 2.89 |
| Corn Tuna Mayo | S$ 2.89 |
| Chuka Iidako Gunkan Sushi | S$ 2.89 |
| Chuka Hotate Gunkan Sushi | S$ 2.89 |
| Chuka Kurage Gunkan Sushi | S$ 2.89 |
| Chuka Wakame Gunkan Sushi | S$ 2.89 |
| Spicy Salmon Sushi | S$ 4.04 |
Makimono
Their Salmon Maru was delicious and worth every penny at S$7.51. The Peak, another popular item on the menu, was priced at S$4.04 and had a great balance of flavor and texture. For those who prefer something lighter, the Tamago Maki at S$2.89 and Kappa Maki at S$2.89 were great options. The Spicy Tuna Mayo Roll was a favorite amongst our group, and it was priced at S$4.04. The Mini California and Crispy Lobster Salad, both priced at S$5.20, were also a hit. The Salmon Maki at S$4.04 and Kani Maki at S$2.89 were also satisfying. The Salmon Sakura, priced at S$8.67, was a standout dish with its rich flavor. If you’re a fan of unagi, the Unagi Mayo at S$7.51 is a must-try. The Tuna Mayo Maki at S$2.89 and Chicken Floss at S$2.89 are also great options for those who prefer simple flavors. Inari lovers will also find a variety of options like the Inari Sushi at S$2.89, Egg Mayo Inari at S$4.04, Tuna Mayo Inari at S$4.04 and Lobster Salad Inari at S$7.51.
| Salmon Maru | S$ 7.51 |
| The Peak | S$ 4.04 |
| Tamago Maki | S$ 2.89 |
| Kappa Maki | S$ 2.89 |
| Spicy Tuna Mayo Roll | S$ 4.04 |
| Mini California | S$ 5.20 |
| Crispy Lobster Salad | S$ 5.20 |
| Salmon Maki | S$ 4.04 |
| Kani Maki | S$ 2.89 |
| Salmon Sakura | S$ 8.67 |
| Unagi Mayo | S$ 7.51 |
| Tuna Mayo Maki | S$ 2.89 |
| Chicken Floss | S$ 2.89 |
| Inari Sushi | S$ 2.89 |
| Egg Mayo Inari | S$ 4.04 |
| Tuna Mayo Inari | S$ 4.04 |
| Lobster Salad Inari | S$ 7.51 |
Handroll
| California Handroll | S$ 4.04 |
| Salmon Avocado Handroll | S$ 4.04 |
| Tamago Handroll | S$ 2.89 |
| Salmon Handroll | S$ 4.04 |
| Chicken Teriyaki Handroll | S$ 2.89 |
| Avocado Handroll | S$ 2.89 |
| Lobster Salad Handroll | S$ 5.20 |
| Spicy Salmon Handroll | S$ 4.04 |
| Tempura Handroll | S$ 5.20 |
| Unagi Handroll | S$ 5.20 |
Sushi Roll
| Salmon Mentai Roll | S$ 17.54 |
| Lobster Salad & Kani Roll | S$ 16.36 |
| Unagi Salmon Roll | S$ 18.71 |
| Mango Ebi Roll | S$ 16.36 |
| Mentai Ebi Fry Roll | S$ 15.18 |
| Salmon Cheese Tanuki Roll | S$ 18.71 |
| Aburi Beef Roll | S$ 17.54 |
Ala Carte
| Salmon Mentai | from S$ 17.54 |
| Salmon Teriyaki | from S$ 15.18 |
| Saba Shioyaki | from S$ 11.65 |
| Unagi Kabayaki | from S$ 21.07 |
| Chicken Katsu Toji | from S$ 12.83 |
| Garlic Chicken | from S$ 12.83 |
| Chicken Teriyaki Spicy | from S$ 11.65 |
| Chicken Teriyaki Non Spicy | from S$ 11.65 |
| Sizzling Black Pepper Beef | from S$ 15.18 |
| Pork Shogayaki | from S$ 16.36 |
| Ebi Tempura | from S$ 16.36 |
| Tempura Moriawase | from S$ 14.01 |
| Asari Garlic Butter | from S$ 11.65 |
| Tori Cheese Curry | from S$ 15.18 |
| Beef Curry | from S$ 16.36 |
| Chicken Katsu | from S$ 11.65 |
| Chicken Katsu with Cheese | from S$ 12.83 |
| Chicken Katsu Curry | from S$ 14.01 |
| Yasai Tempura | from S$ 11.65 |
| Unagi Yanagawa | from S$ 19.89 |
Donburi
From the mouth-watering Chicken Katsu Don priced at S$14.01 to the scrumptious Unagi Tamago Don for S$22.25, there is something for everyone to enjoy. The Gyu Teriyaki Don is a must-try and priced at S$15.18. If you’re looking for something a little more indulgent, the Beef Steak Mentai Don is a great choice and priced at S$22.25. I highly recommend the Unagi Cheese Chirashi Don and the Mentai Tamago Unagi Don, both priced at S$19.89. And for those looking for something truly special, the Lobster Salmon Don and the Aburi Mentai Kaisen Don are great options, both priced at S$22.25.
| Chicken Teriyaki Don | from S$ 12.83 |
| Gyu Teriyaki Don | from S$ 15.18 |
| Unagi Tamago Don | from S$ 22.25 |
| Ichiban Don | from S$ 19.89 |
| Kaisen Bara Don | from S$ 19.89 |
| Beef Steak Mentai Don | from S$ 22.25 |
| Spicy Bara Chirashi Don | from S$ 19.89 |
| Unagi Cheese Chirashi Don | from S$ 19.89 |
| Mentai Tamago Unagi Don | from S$ 22.25 |
| Lobster Salmon Don | from S$ 22.25 |
| Aburi Mentai Kaisen Don | from S$ 21.07 |
Udon & Soba
| Niku Udon | from S$ 14.01 |
| Kitsune Udon | from S$ 10.48 |
| Wakame Udon | from S$ 10.48 |
| Half Curry Udon | from S$ 8.12 |
| Chasoba | from S$ 10.48 |
| Tenzaru Chasoba | from S$ 16.36 |
| Tempura Udon | from S$ 16.36 |
Salad
| Sashimi Salad | S$ 14.01 |
| Tori Salad | S$ 9.30 |
| Tofu Salad | S$ 8.12 |
| Yasai Salad | S$ 8.12 |
Drinks
| Coke | S$ 3 |
| Ice Lemon Tea | S$ 3 |
| Mineral Water | S$ 2.60 |
| Sprite | S$ 3 |
| Coke Zero | S$ 3 |
| Jasmine Green Tea | S$ 3 |
Who owns Ichiban sushi Singapore?
RE&S Holdings Limited
If you enjoy the sushi at Kuriya Japanese Market, you may be surprised that they belong to the same company as Ichiban Sushi and Ichiban Boshi – RE&S Holdings Limited (SGX: 1G1). RE&S Holdings also owns Kuriya Dining which is a fine dining restaurant offering Japanese omakase.
Who owns Ichiban sushi?
Ichiban Sushi has been serving delicious pan-Asian dishes in Gainesville, Florida for 24 years and counting. When current owner Tod Whipple took over the restaurant a decade ago, he wanted to keep many aspects of the business the same.
Who is the founder of Ichiban sushi?
Mr Hiroshi Tatara is the founder, owner and president of RE&S and is also responsible for the overall corporate strategy and strategic planning of the company. A native of Osaka, Japan, he established RE&S in 1988 with a drive, creativity, passion and ideas that were ahead of their time.
Is Ichiban sushi halal?
Our products are not halal-certified. Orders are subjected to strictly no refunds or cancellations.
What nationality is Ichiban?
Japanese
Ichiban Kasuga
Nickname
Ichi
Affiliation
Tojo Clan
Family
Jiro Kasuga (adoptive father) and Masumi Arakawa (biological father)
Nationality
Japanese
What does Ichiban stand for?
Ichiban is Japanese for number one and may refer to: “Ichiban”, a song in the A–Z Series by Ash.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
