Jewel Coffee restaurant in Singapore, want to know Latest Jewel Coffee Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Jewel Coffee Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Jewel Coffee wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Jewel Coffee Singapore is the place to be. One of the best things about this Jewel Coffee SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Jewel Coffee Menu 2023 With Prices List
Below you will find the latest Lists of Jewel Coffee Menu 2023 Singapore with prices Updated In [thisMonth]. Jewel Coffee Menu & prices are sourced directly from Jewel Coffee Singapore outlets.
| Menu | price |
|---|---|
Wraps | |
| Tandoori Chicken Basil Wrap | S$7.10 |
| Tex Mex Beef Wrap | S$7.10 |
| Egg & Sausage Wrap | S$6.80 |
Light Bites | |
| Cream Cheese 1 Packet | S$1.20 |
| Croissant | S$3.30 |
| Pan Au Chocolat | S$3.50 |
| Multigrain Bagel | S$4.10 |
| Plain Bagel | S$4.10 |
| Sesame Bagel | S$4.10 |
| Cinnamon Raisin Bagel | S$4.10 |
| Chocolate Chip Cookie | S$4.10 |
| Oatmeal Raisin Cookie | S$4.10 |
Pies | |
| American Beef Pie | S$7.10 |
| Chicken Mushroom Pie | S$7.10 |
| Curry Chicken Puff | S$4.80 |
| Tuna Puff | S$5.10 |
| Sausage Roll | S$4.80 |
Ice Cream | |
| Single Scoop Ice Cream (Vanilla) | S$2.80 |
| Single Scoop Ice Cream (Chocolate) | S$2.80 |
Cakes | |
| Blueberry Muffin | S$3.90 |
| Banana Walnut Muffin | S$3.90 |
| Chocolate Muffin | S$3.90 |
| Ondeh Ondeh Cake | S$6.80 |
Double Shot Espresso | |
| Espresso Hot serving | S$4.90 |
| Macchiato Hot serving | S$4.90 |
| Americano | S$5.70 |
| Long Black Hot serving | S$5.70 |
| The Gibraltar 4 oz, hot serving | S$5.80 |
| Cappuccino 6 oz, hot serving | S$6.00 |
| Latte | S$6.50 |
| Mocha | S$7.00 |
| Low Fat Latte | S$6.50 |
| Soy Latte | S$7.50 |
| Flat White | S$6.50 |
| Low Fat Flat White | S$6.50 |
| Soy Flat White | S$7.50 |
| Low Fat Cappuccino | S$6.00 |
| Soy Cappuccino | S$7.00 |
| Low Fat Mocha | S$7.00 |
| Soy Mocha | S$8.00 |
| Soy Gibraltar | S$6.80 |
Teas | |
| English Breakfast | S$5.50 |
| Earl Grey | S$5.50 |
| Sencha | S$5.50 |
| Peony Jade | S$5.50 |
| Chamomile | S$5.50 |
| Peppermint Tea | S$5.50 |
| Iced Tea | S$6.50 |
Other Beverages | |
| Chocolate Drink | S$7.00 |
| Matcha | S$6.80 |
| Mocha | S$7.00 |
| Taro | S$6.30 |
| Cookies and Cream Frappe | S$7.30 |
| Chocolate Thick Shake | S$9.80 |
| Vanilla Thick Shake | S$9.80 |
| Soy Chocolate Drink | S$8.00 |
Bottled Beverages | |
| San Pelligrino (250ml glass) | S$4.30 |
| JC Mineral Water | S$2.80 |
| Coconut Water | S$3.50 |
| Soy Gibraltar | S$6.80 |
Milk Only | |
| Steamed Milk (12oz) | S$4.60 |
| Cold Milk | S$4.60 |
| Hot Soy Milk | S$5.60 |
| Cold Soy Milk | S$5.60 |
Brewed Coffee | |
| Cold Brew | S$6.50 |
| Brew of the Day | S$3.90 |
| Brewed Coffee Chemex | S$6.50 |
| Brewed Coffee – V60 | S$6.50 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
