If you are planning to visit Kabayan restaurant in Singapore, then you should check out this page for the Latest Kabayan Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Kabayan Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Kabayan wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Kabayan Singapore is the place to be. One of the best things about this Kabayan SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients
Kabayan Menu Singapore 2022 with priecs
.Below you will find the latest Lists of Kabayan Menu 2022 Singapore with prices. Kabayan Menu & prices are sourced directly from Kabayan Singapore outlets.
| Main Dishes | |
| Bopis Beef Lung Cook With Tomato Sauce and Radis | S$6.00 |
| Bulalo Boil Beef Shank and Bone Marrow Broth With Vegetables | S$22.00 |
| Crispy Pata Deep Fried Tender and Crunchy Pork Leg | S$28.00 |
| Dinuguan Belly Dinuguan Belly | S$8.00 |
| Fried Boneless Bangus Deep Fried Marinated Boneless Milkfish | S$9.00 |
| Igado Igado | S$6.00 |
| Lechon Kawali (Per Slice) Deep Fried Tender Crispy Pork Belly | S$10.00 |
| Paksiw Na Lechon Roast Pork Stewed in Liver and Sweet Sauce | S$7.50 |
| Pork Lechon Kawali Pork Lechon Kawali | S$25.00 |
| Sinigang Pork Ribs Sour broth pork ribs with mixed vegetables | S$6.50 |
| Steam Rice Steam Rice | S$1.00 |
| Vegetables | |
| Chopsuey Stir Fry Mix Vegetables Cook With Meat, Mushroom and Shrimp | S$6.00 |
| Ginataang Langka Ginataang Langka | S$6.00 |
| Ginisang Monggo Green Beans Cook With Bitter Gourd and Shrimp | S$6.00 |
| Silog | |
| Bangsilog Grilled Boneless Bangus Serve With Garlic Rice and Salted Egg Garnish With Vegetables | S$10.50 |
| Tapsilog Deep Fried Beef Tapa Serve With Garlic Rice and Fried Egg Garnish With Vegetables | S$8.00 |
| Tosilog Marinated Fried Pork Serve With Garlic Rice and Fried Egg Garnish With Vegetables | S$8.00 |
| Desserts / Merienda & Kakanin | |
| Biko (Per Slice) Glutinous Rice Cooked With Milk and Sugar | S$2.50 |
| Cassava (Per Slice) Tapioca Bake With Milk | S$2.50 |
| Fruit Salad Tropical Fruits Mixed With Condensed Milk | S$2.50 |
| Kalamay Na Malagkit (Per Slice) Glutinous Rice Flour Flavor With Milk | S$2.50 |
| Maja Blanca (Per Slice) Corn Pudding | S$2.50 |
| Sapin Sapin (Per Slice) Layered Rice Flour Mixed With Coconut Milk | S$2.50 |
| Beverages | |
| A & W Root Beer 320ML | S$2.20 |
| Coke Original 320ML | S$2.20 |
| Coke Zero 320ML | S$2.20 |
| Coke Light 320ML | S$2.20 |
| Drinking Water Dasani 600ML | S$2.20 |
| Fanta Orange 320ML | S$2.20 |
| Fanta Grape 320ML | S$2.20 |
| Iced Lemon Tea Heaven & Earth 320ML | S$2.20 |
| Jasmine Green Tea Heaven & Earth 320ML | S$2.20 |
| Sprite 320ML | S$2.20 |
| Coconut Juice Ice Cool 320ML | S$2.30 |
| Four Seasons Del Monte 240ML | S$2.80 |
| Mango Juice Del Monte 240ML | S$2.80 |
| Pineapple Juice Del Monte 240ML | S$2.80 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
