Kam Boat restaurant in Singapore wants to know Latest Kam Boat Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Kam Boat Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on your mood: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Kam Boat wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Kam Boat Singapore is the place to be. One of the best things about this Kam Boat SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Kam Boat Menu Singapore 2023 With Prices List
Below you will find the latest Lists of Kam Boat Menu 2023 Singapore with prices Updated In [this month]. Kam Boat Menu & prices are sourced directly from Kam Boat Singapore outlets.
| Menu | Price |
|---|---|
Dim Sum | |
| Steamed Barbecued Pork Bun | S$5.78 |
| Steamed Prawns Dumpling | S$7.06 |
| Steamed Pork and Shrimp Dumpling | S$6.42 |
| Steamed Pork Meat Dumpling | S$6.42 |
| Steamed Spare Ribs | S$7.28 |
| Steamed Chicken Feet | S$6.21 |
| Steamed Carrot Cake | S$5.14 |
| Pork Dumpling with Spicy Sauce | S$7.28 |
| Steamed Custard and Black Sesame Paste Bun | S$6.42 |
| Deep Fried Beancurd Skin Roll | S$7.28 |
| Deep Fried Minced Pork Dumpling | S$6.63 |
| Deep Fried Spring Roll with Yam | S$6.21 |
| Deep Fried Prawns Dumpling W/Salad | S$6.42 |
| Pan-fried Carrot Cake | S$6.42 |
| Fried Carrot Cake with XO Sauce | S$10.70 |
| Birthday Bun (6pcs) | S$6.42 |
Soup | |
| Braised Shark’s Fin W/ Crab Meat | S$40.66 |
| Double Boiled Chicken Soup with Bamboo Pith | S$14.98 |
| Mini Budha Jump over the Wall | S$58.85 |
| Seafood with Spicy and Sour Thick Soup | S$10.70 |
Appetizers | |
| Chilled Kai Lan Vegetable | S$10.70 |
| Chilled Bitter Gourd | S$10.70 |
| Chilled Japanese Cucumber | S$10.70 |
| Deep Fried Fish Skin | S$12.84 |
| Deep Fried Chicken Wing with Shrimp Sauce | S$10.70 |
| House Special Mock Goose | S$10.70 |
| Braised Abalone with Fried Rice | S$21.19 |
BBQ and Soyed | |
| Peking Duck | S$40.66 |
| Deep Fried Quail with Pepper and Salt | S$19.26 |
| Crispy Roasted Chicken | S$21.40 |
| Marinated Beancurd and Egg | S$8.56 |
| Marinated Duck Meat Slices | S$25.68 |
| Marinated Duck Wing and Beancurd | S$14.98 |
| Marinated Duck Wing | S$10.70 |
| Sour and Spicy Jelly Fish | S$13.91 |
Abalone and Sea Cucumber | |
| Braised 3 Head Type Australia Abalone in Oyster Sauce | S$53.50 |
| Braised Abalone with Mushroom | S$58.85 |
| Braised Sea Cucumber | S$58.85 |
Beef, Frog, Pork and Chicken | |
| Sweet and Sour Pork | S$21.40 |
| Sauteed Beef with Black Pepper | S$31.03 |
| Fried Frog with Ginger and Spring Onion | S$32.10 |
| Stewed Beef Brisket and Beef Tendon in Claypot | S$20.33 |
| Stir-fried Chicken with Chin Chew Sauce | S$21.40 |
| Fried Beef with Ginger and Spring Onion | S$21.40 |
Fish | |
| Soon Hock Fish | S$62.06 |
| Steamed Dragon Garoupa Fish | S$64.20 |
Prawns | |
| Stewed Vermicelli with Live Prawns | S$29.96 |
| Deep Fried Prawns with Salted Egg Yolk | S$29.96 |
| Oat Cereal Prawns | S$29.96 |
| Deep Fried Prawns with Minced Garlic | S$29.96 |
| Wasabi Prawns | S$32.10 |
Crab | |
| Cold Crab | S$58.85 |
| Deep Fried Bun | S$7.49 |
| Steamed Bun | S$7.49 |
| Black Pepper Clab | S$85.60 |
| Chilli Crab | S$85.60 |
Vegetable and Beancurd | |
| Stir-fried Kai Lan with Minced Garlic | S$17.12 |
| Boiled Local Spinach with Superior Soup | S$17.12 |
| Stir-fried Baby Pak Choy with Minced Garlic | S$17.12 |
| Fried Green Bean with Minced Pork | S$17.12 |
| Braised Fresh Beancurd with Baby Pak Choy | S$19.26 |
| Poached Baby Pak Choy with 3 Kinds of Egg | S$18.19 |
| Fried Hong Kong Kai Lan with Salted Fish | S$20.33 |
| Stewed Egg Plant with Spicy Sauce | S$20.33 |
| Fried Clam (LaLa) W/Spicy Sauce | S$19.26 |
| Stewed Beancurd with Diced Chicken and Salted Fish | S$20.33 |
| Stewed Mixed Vegetable with Taro Sauce | S$19.26 |
| Spicy Beancurd with Minced Pork | S$20.33 |
| Braised Beancurd | S$20.33 |
| Braised Bittergourd with Bean Sauce | S$16.05 |
Rice, Noodles and Congee | |
| Fried Bee Hoon in Singapore Style | S$19.26 |
| Baised Ee Fu Noodle with Twin Mushroom | S$19.26 |
| Yong Chow Fried Rice | S$21.40 |
| Teochew Style Mee Sua | S$20.33 |
| Fried Rice W/Honey Eel | S$29.96 |
| Beef Tendon Noodle Soup | S$14.98 |
| Fish Congee | S$13.91 |
| Century Egg and Pork Congee | S$10.70 |
| Oyster Congee W/ Minced Pork | S$12.84 |
| Steamed Rice | S$2.14 |
How is Kam Boat Teochew Restaurant rated?
Kam Boat Teochew Restaurant has rated accordingly in the following categories by Tripadvisor travelers:
Food: 3.5
Service: 3.5
Value: 3.5
Atmosphere: 3.5
Does Kam Boat Teochew Restaurant offer takeout?
Yes, Kam Boat Teochew Restaurant offers takeout services.
How many branches does Kam Boat have in Singapore?
56 branches are Kam Boat have in Singapore.
Does Kam Boat accept credit cards?
Yes! Kam Boat accepts credit cards.
Who is the owner of Kam Boat Singapore?
The company is owned by individual shareholder(s), it has no corporate shareholder. The company appears to have undertaken loan(s)/borrowing(s).
Is Kam Boat Halal?
Kam Boat Singapore is not a halal-certified restaurant as they serve pork and many other haram things.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
