La Café & Bar restaurant in Singapore, want to know Latest La Café & Bar Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at La Café & Bar Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
La Café & Bar wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, La Café & Bar Singapore is the place to be. One of the best things about this La Café & Bar SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
La Café & Bar Menu 2022 With Prices List
Below you will find the latest Lists of La Café & Bar Menu 2022 Singapore with prices Updated In [thisMonth]. La Café & Bar Menu & prices are sourced directly from La Café & Bar Singapore outlets.
|Pork Sisig With Rice|
Authentic style sisig, sauteed chopped parts of pig head mixed with pork
belly & onion. Served with fried egg & mayonnaise
|Chicken Pork Adobo With Rice|
Chicken and Pork stew pieces are marinated in soya sauce and spices, and
stew until it tender.
Pan-seared sirloin with yellow rice, french beans, onion, brown sauce
served in sizzling plate.
|Banger & Mash|
Bratwurst sausage serve with mash potato and caramelized onion sauce.
|Fried Milkfish (Bangusilog)|
Golden fried boneless milkfish serve with garlic rice, fried egg and tomato
|Spicy Prawn Aglio Olio|
Spaghetti pasta with prawn, olive oil, garlic and chilli flakes.
Shaghetti pasta with broccoli, green and red capsicum, onion, carrots
cooked with tomato sauce.
|Fish & Chips|
Fish deep-fried in a crispy batter served with fries mixed green and tartar
Pan grilled salmon served with mixed veggies and our homemade creamy pesto
|Chicken Cheese Ball||S$9.30|
|La Cafe Wings||S$12.85|
|Sizzling Pork Sausage||S$16.35|
|La Cafe Bite Bite Platter|
Fries, Wings, Pork Spring Roll
Stir-fried vegetables with prawn & oyster sauce
|Hot Plate Pork Sisig|
Authentic Style Sisig, Sauteed chopped parts of pork mask and pork belly,
onion, egg, green chili and mayonnaise.
|Fried Whole Milkfish|
Golden fried boneless milkfish serve with tomato salsa.
|Sweet & Sour Fish|
Battered fish fillet cooked with tasty sweet and sour sauce with carrot,
capsicum and onion.
|Stir Fry Glass Noodle (Pansit Bihon)|
Filipino style stir fry glass noodle with soy sauce and chopped veggies.
|Pork Rib Sour Soup ( Sinigang)|
Is a delicious filipino sour soup dish with pork ribs and vegetables.
|Milkfish Sour Soup (Bangus Sinigang)|
Is a delicious filipino sour soup dish with milkfish and vegetables.
|Chateau La Castillone|
Bordeaux, France, grape varietal sauvignon blanc. 11.5% alc. 75 cl, A burst
of refreshing zest on the nose, fruity & yet balance on the palate. It ends
with a touch of elegance that lingers
|Antoni Chardonnay 2018|
Argentina, 12.9%alc grape varietal chardonnay, 75cl. This wine is obtained
from grapes grown in the central valley of Mendoza at an altitude of 670m
with a lemon-yellow color, green reflections & it provokes a sensation of
freshness that connects with soft citrus aromas
|De Berville Litchi Sec.|
Aijen 6%alc. This pleasant sparkling lychee wine has a tint of sweetness.
It is characterized by fine, long lasting effervescence with creamy foam.
The nose is clearly defined & fruity with natural lychee flavor
|Grand Palais Cabernet Sauvignon 2016|
Cabernet sauvignon, 13.5% alc. It has a deep red color. on the nose, it
reveals fruit aromas while on the palate there are the sensation of
softness & velvet
|Galan Tango 2018|
Argentina, Grape: Malbec, Cabernet Sauvignon, Syrah, Alc: 13.1%, 75 cl
Tasting note: red colour, medium intensity, reminiscence of ripe fruits,
soft tannins and balanced acidity. It has a body and is unctuous in the
mouth. Perfect to accompany red meats and pasta
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg