If you are planning to visit Lai Kee Dim Sum restaurant in Singapore, then you should check out this page for the Latest Lai Kee Dim Sum Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Lai Kee Dim Sum Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on your mood: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Lai Kee Dim Sum wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Lai Kee Dim Sum Singapore is the place to be. One of the best things about this Lai Kee Dim Sum SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

List Of Lai Kee Dim Sum Menu 2023 with prices

Below you will find the latest Lists of Lai Kee Dim Sum Menu 2023 Singapore with prices. Lai Kee Dim Sum Menu & prices are sourced directly from Lai Kee Dim Sum Singapore outlets.


Century Egg Porridge 皮蛋肉碎粥S$ 3.50
Siew Mai Dim Sum 点心烧卖S$ 3
Har Kaw Dim Sum 点心虾饺S$ 3
Pork Ribs Dim Sum 点心排骨S$ 3.50
Cream Custard Pau 流沙包S$ 4.20
Chee Cheong Fun (Prawn) 猪肠粉 (虾)S$ 3.50

Dim Sum 点心

he menu offers a wide range of mouth-watering dim sums such as Siew Mai, Har Kaw, Pork Ribs, and Chicken Feet, which are all available at reasonable prices. One of the most popular dishes on the menu is the Seafood Siew Mai, which is considered the king of all Siew Mai. If you are a seafood lover, then you must try the Emerald Prawn and Seaweed Prawn Dim Sum. Vegetarians can relish the Beancurd Skin Roll and Mushroom Dumpling Dim Sum. The restaurant also serves the Homemade Otah, which is a must-try for all spicy food lovers.

Siew Mai Dim Sum 点心烧卖S$ 3
Har Kaw Dim Sum 点心虾饺S$ 3
Pork Ribs Dim Sum 点心排骨S$ 3.50
Chicken Feet Dim Sum 点心凤爪S$ 3.50
Crystal Chive Dim Sum 点心水晶包S$ 3
Seafood Siew Mai Dim Sum 点心烧卖王S$ 4.50
Crab Pincer Dim Sum 点心蟹贡S$ 2.80
Tau Pok Dim Sum 点心豆卜S$ 2.80
Beancurd Skin Roll Dim Sum 点心付皮卷S$ 2.80
Century Egg Dim Sum 点心皮蛋S$ 2.80
Phoenix Prawn Dim Sum 点心凤尾虾S$ 3
Emerald Prawn Dim Sum 点心翡翠虾S$ 3.30
Seaweed Prawn Dim Sum 点心紫菜虾S$ 3.30
Mushroom Prawn Dim Sum 点心冬菇虾S$ 2.80
Seafood Tofu Prawn Dim Sum 点心海鲜豆腐虾S$ 3
Dried Scallop Dim Sum 点心干贝S$ 3.30
Crab Meatball Dim Sum 点心蟹肉丸S$ 3.30
Mushroom Dumpling Dim Sum 点心香菇卖S$ 3.30
Unagi Dumpling Dim Sum 点心鳗鱼卖S$ 3.50
Homemade Otah Dim Sum 点心乌达S$ 3.50
Salted Egg Dumpling Dim Sum 点心咸蛋卖S$ 3.30
Sour Sauce Beancurd Skin 点心鲜竹卷S$ 2.80
Seafood Fish Maw 点心海鲜鱼鳔卖S$ 3.20
Dim Sum 点心

Rice Dishes 蒸饭

They offer a range of mouth-watering dishes at an affordable price, including Chicken Mushroom Rice, Braised Pork Mei Choy Rice, Pork Ribs Rice, Chicken Feet Rice, and Salted Fish Minced Pork Rice. Each dish is expertly prepared and bursting with flavor. One of my favorites is the Braised Pork Mei Choy Rice, which is a perfect combination of tender pork and savory preserved vegetables. With its cozy atmosphere and friendly service, Lai Kee Dim Sum Menu Singapore is a must-visit for anyone looking for an authentic dim sum experience.

Chicken Mushroom Rice 北姑蒸鸡饭S$ 4.80
Braised Pork Mei Choy Rice 梅菜扣肉饭S$ 4.80
Pork Ribs Rice 排骨蒸饭S$ 4.80
Chicken Feet Rice 鸡爪蒸饭S$ 4.80
Salted Fish Minced Pork Rice 咸鱼肉饼饭S$ 4.80
Rice Dishes 蒸饭

Orders 其他

Glutinous Rice Chicken 糯米鸡S$ 2.40
Fan Choy 饭菜S$ 2.40
Ji Wo Pau 招牌鸡窝包S$ 4.80
Century Egg Porridge 皮蛋肉碎粥S$ 3.50
Chee Cheong Fun 猪肠粉S$ 2.50
Chee Cheong Fun (Char Siew)猪肠粉 (叉烧)S$ 3
Chee Cheong Fun (Prawn) 猪肠粉 (虾)S$ 3.50
Egg Tart 蛋挞S$ 3.20

Pau 包点

I recently had the opportunity to try their various paus and they did not disappoint. Their Lotus Paste Pau, Bean Paste Pau, Coffee Pau, Jade Pau, and Vegetable Pau all cost S$1 each, while their Corn Pau, Shou Tao, Yam Pau, and Char Siew Pau cost S$1.20 each. If you’re looking for something heartier, their Braised Meat Pau is S$1.80 and their Big Pork Pau is S$2.30. And for something sweet, their Cream Custard Pau is S$4.20.

Lotus Paste Pau 莲蓉包S$ 1
Bean Paste Pau 豆沙包S$ 1
Coffee Pau 咖啡包S$ 1
Jade Pau 翡翠包S$ 1
Corn Pau 玉米包S$ 1.20
Shou Tao 寿桃S$ 1.20
Yam Pau 芋泥包S$ 1.20
Char Siew Pau 叉烧包S$ 1.20
Vegetable Pau 菜包S$ 1
Braised Meat Pau 扣肉包S$ 1.80
Big Pork Pau 大包S$ 2.30
Cream Custard Pau 流沙包S$ 4.20
Pau 包点

Fried 炸料

Spring Roll 春卷S$ 3.60
Carrot Cake 萝卜糕S$ 2.60
Taro Cake 芋头糕S$ 2.60
Prawn Dumpling 炸虾饺S$ 3.60
Beancurd Prawn 腐皮虾S$ 4.80
Ngoh Hiang 五香S$ 3.60
Lai Kee Dim Sum Menu Singapore

What is the difference between dumplings and dim sum?

Dimsum is Chinese cuisine usually served as snacks while Dumpling is a name used for a broad range of dishes that are made of dough wrapped around fillings. Both of these could be had with tea, as the main meal or with main meals. Many people say that Dumplings are merely a type of Dimsum.

Are dim sum healthy?

She revealed that dim sums are among the healthiest eating-out options. Explaining the reason, the nutritionist mentioned that these are generally bite-sized, high in protein, low in carbohydrates, and steamed. According to Makhija, steamed foods are the healthiest and most versatile.

Is dim sum Chinese or Japanese?


Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes and is usually accompanied by tea. Similar to the way that the Spanish eat tapas, the dishes are shared among family and friends. Typically dim sum is consumed during brunch hours — late morning to lunchtime.

What is dim sum in English?

ˈdim-ˈsəm. plural dim sums also dim sum. : traditional Chinese food consisting of a variety of items (such as steamed or fried dumplings, pieces of cooked chicken, and rice balls) served in small portions.

Is dimsum and momos same?

03/6Not both are made of the same ingredients

Momos are essentially made of maida and atta, while dim sums can be made of any type of flour including rice, potato starch and corn starch.

Is dumpling the same as momos?

Dumplings are balls of flour filled with a stuffing. Momos are also dumplings that contain some form of filling, be it vegetarian or meat. Dim sums are small snacks in Chinese cuisine that are eaten for lunch. They too have fillings covered with dough, but the dough is semi- or completely transparent.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at sushidelivery.sg

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg

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