LANA CAKES restaurant in Singapore wants to know the Latest LANA CAKES Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at LANA CAKES Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on your mood: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

LANA CAKES wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, LANA CAKES Singapore is the place to be. One of the best things about this LANA CAKES SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

LANA CAKES Menu Singapore 2023 With Prices List

Below you will find the latest Lists of LANA CAKES Menu 2023 Singapore with prices Updated In [this month]. LANA CAKES Menu & prices are sourced directly from LANA CAKES Singapore outlets.


Valentine’s Day 2022

Valentine’s Petite Heart Choc ~ 600g
Petite Heart Shaped Chocolate Fudge
Valentine’s Small Heart Choc ~ 1.1kg
Heart Shaped Chocolate Cake – Small

Chocolate Fudge

(OC) Standard Choc ~ 1.2kg
We will provide large candles for 10s and small candles for 1s
Small Heart Choc ~ 1.1kg
Heart Shaped Chocolate Cake – Small
(SQ) Standard Square Choc ~ 1.5kg
We will provide large candles for 10s and small candles for 1s
Medium Heart Choc ~ 1.8kg
Heart Shaped Chocolate Cake – Medium
Large Heart Choc ~ 2.8 kg
Heart Shaped Chocolate Cake – Large
Double Petite Heart Choc ~ 1.1kg
Double Petite Heart Shaped Chocolate Cakes
Star Choc ~ 1.7kg
Star Shaped Chocolate Cake
Travel Pack (SQ) Choc ~ 1.5kg
Chocolate fudge cake cling wrapped and placed in a fitted box to be hand
carried through airport security and customs.
Double Choc ~ 2.3kg
We will provide large candles for 10s and small candles for 1s
Triple Choc ~ 3.2kg
We will provide large candles for 10s and small candles for 1s
Quadruple Choc ~ 4.2kg
Quadruple chocolate cake is not available for Tuesday delivery due to lead
time needed to bake and frost.
Figure Number & Animal Design Choc
Chocolate Figure #1, single figure or double figure in Single Size; and
Animal Designs
Double Figures in Double Size Choc
Serves approx 60-70 slices
LANA CAKES Menu Singapore
LANA CAKES Menu Singapore 2023

Who is the owner of LANA CAKES Singapore?

Violet Kwan
Interview: Violet Kwan, founder of Lana Cakes, on the brand’s past and its future. Mrs. Kwan discusses the history of her famously popular chocolate cake and where the brand is headed under the direction of her son, Jason.

How long can Lana’s cake keep?

five days

The cake can be kept in the fridge covered in a container, for up to five days.

Can Lana’s cake be frozen?

Store the cake in a covered container at room temperature for three or four days. This cake freezes very well.

Can you freeze the cake for 2 years?

Or if you don’t have a big enough container, wrap it in another layer of aluminum foil. (Make sure the foil with the date on it is what’s on the outside.) Freeze for up to 3 months. For the best taste and texture, don’t freeze cakes for longer than 3 months.

Can you freeze 1 Year cake?

Fortunately, the expert sources that shared their cake-preservation advice with Inverse agree that freezing cake for a year is relatively harmless, so long as the cake is preserved properly in the first place.

Can you freeze the cake for 3 months?

You can freeze cakes for up to 3 months. To defrost, remove layers of aluminium foil and plastic wrap, and stand at room temperature for 2-3 hours. How to freeze cake pieces? Wrap individual slices of cake in a double layer of plastic wrap, then in foil.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on

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