I love how we are getting more and more choices in Singapore when it comes to F&B. There is a noticeable difference – in the past it is bento meals and sushi sets. But now you can even design your own sushi (and salad!) any way you want it!
This is made possible by 2 guys from advertising who decided to start their own California Maki shop but with a twist – you get to decide what goes in the sushi roll.
Being from advertising background also means that the decor and packaging are all very pretty 🙂
It is located just at the end of the escalator that heads down to the basement of The Cathay, near Jitterbugs. The interior reminds of of a froyo shop – cheerful and bright, like a MOS burger but more open. On their walls are 6 different creation ideas which actually got ordered by some customers!
There are super a lot of ingredients at the counter – all looking very delicious and fresh! There’s even avocados. Instead of the usual salad ingredients, what’s special with Maki-San is the inclusion of Japanese flavors like bonito flakes and other ‘Asian’ types of toppings like chicken floss!
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Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
