Man Man Japanese Unagi Restaurant in Singapore wants to know Latest Man Man Japanese Unagi Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Man Man Japanese Unagi Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on your mood: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Man Man Japanese Unagi wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Man Man Japanese Unagi Singapore is the place to be. One of the best things about this Man Man Japanese Unagi SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Man Man Japanese Unagi Menu 2023 Singapore With Prices List
Below you will find the latest Lists of Man Man Japanese Unagi Menu 2023 Singapore with prices Updated In [this month]. Man Man Japanese Unagi Menu & prices are sourced directly from Man Man Japanese Unagi Singapore outlets.
Popular
| Large Unagi Don | S$ 46.06 |
| Hitsumabushi | S$ 37.45 |
| Medium Unagi Don | S$ 37.80 |
| Large Hitsumabushi | S$ 49.68 |
| Hokkaido Ikura Hitsumabushi | S$ 57.99 |
| Wagyu Hitsumabushi | S$ 29.70 |
Special Dish Of The Month
| Otoro&Negitoro Hitsumabushi | from S$ 57.10 |
| Otoro Negitoro & Nodoguro Hitsumabushi | from S$ 57.10 |
Set Meals
Their specialty dish, Hitsumabushi, is a must-try and comes in a variety of sizes and flavors to satisfy every craving. The classic Hitsumabushi is priced at S$ 37.45, while the more indulgent Wagyu Hitsumabushi costs S$ 29.70. If you’re feeling particularly hungry, the Large Hitsumabushi for S$ 49.68 or the Double Layer Large Hitsumabushi for S$ 88.86 is great options. Seafood lovers will want to try the Hokkaido Ikura Hitsumabushi for S$ 57.99, while the Large Nodoguro Hitsumabushi for S$ 49.65 is perfect for those who prefer a heartier dish.
| Hitsumabushi | S$ 37.45 |
| Wagyu Hitsumabushi | S$ 29.70 |
| Large Hitsumabushi | S$ 49.68 |
| Double Layer Large Hitsumabushi | S$ 88.86 |
| Hokkaido Ikura Hitsumabushi | S$ 57.99 |
| Large Nodoguro Hitsumabushi | S$ 49.65 |
Unagi Donburi
Their Unagi Donburi menu is the main highlight of this restaurant, and it’s not hard to see why. You have the option of medium or large size, priced at S$ 37.80 and S$ 46.06 respectively. The dish consists of grilled eel served on a bed of steaming hot rice, accompanied by a variety of sides. For those who prefer a lighter meal, the Unagi Tamago Don priced at S$ 27.10 is a must-try. The ambiance of the restaurant is warm and inviting, making it a perfect spot for a cozy dinner with your loved ones.
| Medium Unagi Don | S$ 37.80 |
| Large Unagi Don | S$ 46.06 |
| Unagi Tamago Don | S$ 27.10 |
Tamagoyaki
In particular, the Mentaiko Tamagoyaki and Umaki were simply outstanding. Priced at S$16.59 and S$16.60 respectively, these dishes offered a perfect balance of sweet and savory flavors that left me wanting more. Overall, the dining experience at Man Man Japanese Unagi was exceptional, and I would highly recommend it to anyone looking for a top-notch Japanese cuisine experience in Singapore.
| Mentaiko Tamagoyaki | S$ 16.59 |
| Umaki | S$ 16.60 |
A La Carte
Their signature dish, Kaba-Yaki, is a must-try for anyone visiting the restaurant. Made with a succulent eel that is grilled to perfection, the dish is priced at an affordable S$ 35.42. If you’re feeling indulgent, go for the Toku-Toku Kaba-Yaki, which costs S$ 67.48. Another highlight of their menu is the Unagi Roll, which is a delicious sushi roll stuffed with tender eel. The restaurant also offers a range of side dishes, including Unagi Bone Crackers, Mentaiko, and Uzaku. Whether you’re a fan of sushi or grilled meats, Man Man Japanese Unagi has something to offer everyone.
| Kaba-Yaki | S$ 35.42 |
| Toku-Toku Kaba-Yaki | S$ 67.48 |
| Shira-Yaki | S$ 35.42 |
| Unagi Bone Crackers | S$ 6.91 |
| Toku-Toku Shira-Yaki | S$ 67.48 |
| Uzaku | S$ 12.81 |
| Mentaiko | S$ 13.08 |
| Unagi Roll | S$ 17.81 |
| Otoro Negitoro Sashimi | S$ 27.90 |
Desserts
| 1 Pc Black Sesame Mochi | S$ 3.25 |
| 2 Pcs Black Sesame Mochi | S$ 5.40 |
| Black Sesame Mochi 10 Pcs per Packet | S$ 26.75 |
Add-Ons
| Wasabi Paste | S$ 1.08 |
| Seaweed | S$ 1.08 |
| Japanese Rice | S$ 3.30 |
| Unagi Sauce | S$ 1.08 |
| Soup | S$ 1.08 |
| Pickles | S$ 1.08 |
How many branches does Man Man Japanese Unagi have in Singapore?
Man Man Japanese Unagi restaurant in Singapore has two locations to choose from, one within DUO Galleria mall (7 Fraser Street) and another at 1 Keong Saik Road.
Who is the owner of Man Man Japanese Unagi Singapore?
Man Man Japanese Unagi Restaurant is owned by renowned Chef Teppei Yamashita. Unagi is the Japanese word for freshwater eel. The eels they serve come from the Mikawa Isshiki region.
Is Unagi Tei the same As Man Man?
Formerly Man Man, this hugely popular joint famous for grilled eel was rechristened Unagi Tei in 2021. Its name aside, the kitchen team and the live eels shipped straight from Japan have not changed one bit.
What kind of eel is unagi?
freshwater eel
Unagi (うなぎ) is freshwater eel. Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling. Unagi may be prepared in a variety of ways, but the most popular style is called kabayaki in which the unagi fillets are grilled and basted in a savory sweet sauce.
What fish is unagi?
freshwater eel
Also called unagi, freshwater eel is a very common type of fish used in sushi rolls. However, they aren’t just any old fish. In fact, eels are so special and difficult to cook properly that eel chefs are a completely separated profession from sushi chefs.
What goes well with Unagi?
Ground sansho pepper, a native pepper to Japan with a strong herbal flavor, is a popular condiment to serve with eel, as it cuts through the fatty flavor of the eel. Unagi can be eaten at a variety of restaurants, such as tempura, kaiseki or sushi restaurants, or at specialty unagi restaurants known as unagiya.
Who invented unagi?
Unagi farming started at Lake Hamana in 1891, more than 100 years ago. It started when Kurajiro Hattori from Fukagawa, Tokyo, determined that the warm land of Hamamatsu is perfect for farming unagi, and developed an eel farm.
