If you are planning to visit Marina Bistro restaurant in Singapore, then you should check out this page for the Latest Marina Bistro Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Marina Bistro Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Marina Bistro wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Marina Bistro Singapore is the place to be. One of the best things about this Marina Bistro SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredient
Marina Bistro Menu 2023 with priecs
s.Below you will find the latest Lists of Marina Bistro Menu 2023 Singapore with prices. Marina Bistro Menu & prices are sourced directly from Marina Bistro Singapore outlets.
| APPETIZERS | |
| Crispy Garlic TruÂffle Fries Crispy Garlic TruÂffle Fries | S$9.00 |
| Basket Of US Fries Basket Of US Fries | S$6.00 |
| Seafood Combo Combination of breaded scallops, butterfly prawns, fish fingers & calamari served with tartar dip | S$14.00 |
| Chicken Wings 3 pcs | S$8.00 |
| Chicken Wings 6 pcs | S$14.00 |
| SANDWICHES | |
| Club Sandwich Layers of Cajun chicken, streaky bacon, fried egg, romaine lettuce & tomatoes served on freshly toasted ciabatta bread | S$15.00 |
| Avocado & Tuna Salad Sandwich Served with cucumber, romaine lettuce on freshly toasted oatmeal subway | S$14.00 |
| Roast Beef Wraps with Cheese Toasted tortilla wrapped with chedder cheese, caramelised onion, red bell peppers drizzled with horseradish dressing | S$16.00 |
| WESTERN | |
| Spaghetti Aglio Olio Mushroom, red chilli, olives, chopped onions, garlic & parsley tossed in grated parmesan cheese | S$12.00 |
| Seafood Spaghetti Aglio Olio Sautéed with salmon, prawns & scallops | S$23.00 |
| Fish and Chips Golden fish fillet served with French fries, salad and tartar sauce | S$18.00 |
| Charbroiled Cheese Burger with Bacon Juicy beef patty served with toasted sesame charcoal bun, melted chesse, gherkins, tomatoes, fries and salad | S$18.80 |
| Grilled Chicken Teriyaki Grilled marinated teriyaki chicken served with french fries and salad | S$16.00 |
| Grilled Pork Chop (300g) Served with spicy Korean barbeque sauce, French fries and salad | S$18.00 |
| LOCAL FAVOURITES | |
| Seafood Laksa Served with prawns, cockles, tau pok, fish cakes, quail eggs & bean sprouts in spicy coconut gravy | S$12.00 |
| Nasi Goreng Istimewa Spicy fried rice served with sambal prawns, fried chicken, satay, egg, long bean and prawn crackers | S$15.00 |
| BIRYANI BONANZA | |
| Five-spice Chettinad Chicken Biryani Chettinad boneless chicken served with Biryani rice, lentils, curry vegetables, garden salad & mango chutney | S$19.00 |
| Hyderabadi Lamb Biryani (460g) Curried lamb shank served with Biryani rice, lentils, curry vegetables, garden salad & mango chutney | S$23.00 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
