If you are planning to visit Miznon restaurant in Singapore, then you should check out this page for the Latest Miznon Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Miznon Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Miznon wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Miznon Singapore is the place to be. One of the best things about this Miznon SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Miznon Menu Singapore 2022 with price
Below you will find the latest Lists of Miznon Menu 2022 Singapore with prices. Miznon Menu & prices are sourced directly from Miznon Singapore outlets.
| PITA (Wild Vegetable Animals) | |
| Lavan Roasted Cauliflower with Tahini, Salsa, Chili, Spring Onion | S$16.00 |
| Eggs No Steak Avocado, Sundown Egg, Sour Cream, Tomato, Onion | S$14.00 |
| Falafel Burger Tomato Steak, Sour Cream, Chili, Onion, Pickles, Aioli | S$14.00 |
| Mushroom Portobello, Oyster, Shitake Mushroom, Aioli Chili, Sour Cream | S$18.00 |
| PITA (Grass Fed Cow.Lamb.Chicken) | |
| Pita Moussaka Beef and Lamb Ragout and Eggplant melting into each other. Tahini, Pickles, Chili and Parsley | S$21.00 |
| Pita Candy Brisket Overnight Brisket, seared and caramelized over hot steel, in a pita with Tahini, Tomatoes, Chili, Onions and Pickles | S$24.00 |
| Steak and Egg Sour Cream, Chili, Tomato, Onion, Japanese Cucumber | S$22.00 |
| Minute Steak Tahini, Chili, Tomato, Pickles, Onions | S$24.00 |
| ABU Kebab Lamb & Beef, Tahini, Chili, Salsa, Pickles, Onion, Parsley | S$24.00 |
| Folded Cheeseburger Tomato, Sour Cream, Aioli, Pickles, Fried Egg | S$22.00 |
| Chicken Liver Seared over hot steel, Tahini, Spring Onion, Salsa, Chili | S$18.00 |
| Rotisserie Broken Chicken Swirled with Spring Onion, Chili, Aioli, Baba Ganoush | S$18.00 |
| PITA (Ocean Creatures) | |
| Tunisian Confit Barramundi, Harissa, Aioli, Potatoes, Pickles, Chili and a Hardboiled Egg | S$22.00 |
| Fish and Chips Pita Seared Fresh Barramundi and Fried Potatoes, Aioli, White Wine Vinegar, Parsley and Pickles | S$21.00 |
| OUT OF THE PITA | |
| Run Over Potato Roasted with butter, smashed with Sour Cream, Garlic, Herbs | S$11.00 |
| Masabaha Melting chickpeas over Tahini, Hardboiled Egg, Onion, Chili | S$16.00 |
| Ratatouille Plate In a stormy tomato perfume, Tahini, Hardboiled Egg | S$17.00 |
| Intimate Plate Beef Short Ribs, Roots Stew, Tahini, Chili | S$24.00 |
| Hraime Spicy Moroccan Barramundi Stew, Tahini, Chili, Cilantro | S$26.00 |
| Israeli Pita Rocks Salad Toasted Zaatar Pita, Garden Veggies, Parsley and Chili | S$16.00 |
| SWEET | |
| Tatami Biscuit Cake Israeli Tiramisu | S$14.00 |
| WINE | |
| Tabor Chardonnay Light and refreshing, packed with melon, peach and hints of tropical fruits | S$56.00 |
| Tabor Merlot Israel A classic wine, gently seasoned and aromatic presence of red fruits | S$65.00 |
| Adama Cabernet Sauvignon Israel Well spiced, concentrated and mature with a medium body and strong character | S$96.00 |
| Adama Sauvignon Blanc Israel Crisp wine with a complex, temperamental and singular personality | S$90.00 |
| Adama Merlot Israel A singular variety, soft and succulent, wrapped in deep and powerful flavours | S$96.00 |
| Prosecco Prosecco | S$58.00 |
| Arlequin Shiraz Arlequin Shiraz Notes of chocolate, black pepper and berries | S$56.00 |
| Arlequin Semillion Sauvignon Blanc Fragrant bouquets and pleasant flavours | S$56.00 |
| SOFT DRINKS | |
| Coke | S$3.50 |
| Coke Zero | S$3.50 |
| Sprite | S$3.50 |
| Aqua Panna | S$5.00 |
| Kombucha | S$8.00 |
| COCKTAIL | |
| Sage Pomegranate Arak | S$19.00 |
| Mint Lemonade Arak | S$19.00 |
| ARAK | |
| Arak | S$94.00 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
