Moc Quan restaurant in Singapore, want to know Latest Moc Quan Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Moc Quan Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Moc Quan wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Moc Quan Singapore is the place to be. One of the best things about this Moc Quan SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Moc Quan Menu 2022 With Prices List
Below you will find the latest Lists of Moc Quan Menu 2022 Singapore with prices Updated In [thisMonth]. Moc Quan Menu & prices are sourced directly from Moc Quan Singapore outlets.
Menu | price |
---|---|
Appetizers | |
Goi Cuon 4 Pcs, fresh Vietnamese spring rolls served with homemade black bean sauce, pork, prawn, lettuce, herbs & rice noodle | S$13.88 |
Bo La Lot 4 Pcs, fresh Vietnamese spring rolls served with special homemade sauce, minced beef, betel leaf, lettuce, peanuts, herbs & rice noodle | S$16.07 |
Dau Hu Chien Xa Deep-fried tofu with garlic & lemon grass | S$13.14 |
Rau Luoc Kho Quet Steamed assorted vegetables accompanied with homemade dry chili shrimp sauce, okra, broccoli, carrot & french beans | S$13.14 |
Banh Xeo Vietnamese pancake with mushrooms, prawns, sliced pork & mung beans, served with lettuce, herbs & homemade fish sauce | S$16.80 |
Salads | |
Goi Du Du Papaya salad with herbs | S$11.05 |
Banh Trang Tron Shredded rice paper with herbs & spices served with Vietnamese beef jerky | S$13.88 |
Soups | |
Canh Kho Qua Small bitter gourd stuffed with minced pork in pork broth | S$13.88 |
Canh Chua Sweet & sour vegetable & prawns soup | S$13.88 |
Canh Bi Do Pumpkin with minced pork & prawn | S$13.88 |
Banh Mi | |
Banh Mi Thit Nuong Baguette with barbecued sliced pork | S$10.95 |
Banh Mi Dau Hu Chien Vegetarian baguette with deep-fried lemongrass tofu | S$10.08 |
Banh Mi Ga Nuong Baguette with barbecued chicken | S$10.95 |
Banh Mi Thit Bo Nuong Baguette with barbecued minced beef | S$11.54 |
Banh Mi Thit Baguette with Vietnamese ham & sausage | S$11.40 |
Seafood | |
Tom Nuong Barbecued king prawns marinated in special homemade sauce | S$30.67 |
So Diep Nuong Mo Hanh Pan-seared king scallops served with chili lime sauce | S$32.13 |
Ngheu Chem Chep Hap Xa Clams & mussels cooked in a sweet & spicy lemongrass broth | S$27.75 |
Noodle Mains | |
Pho Bo Fresh Vietnamese rice noodle in a fragrant beef broth with bean sprouts & herbs | S$14.95 |
Pho Ga Fresh Vietnamese rice noodle in a fragrant chicken broth with shredded chicken breast, bean sprouts & herbs | S$16.80 |
Bun Thit Nuong Rice noodle topped with BBQ sliced & minced pork, cucumber, fresh herbs, toasted peanuts, fried shallots & special homemade fish sauce | S$17.38 |
Mains | |
Bo Kho Vietnamese fragrant beef stew with lemongrass, carrots, herbs & spices | S$16.77 |
Bo Luc Lac French inspired pan-seared rib eye with Vietnamese style bell peppers & special sauce, served with salad & banh mi | S$28.48 |
Com Tam BBQ marinated pork chop served with cha steamed egg, rice, salad & homemade fish sauce | S$17.30 |
Com Ga Nuong BBQ chicken marinated with homemade sauce served with rice, salad & homemade fish sauce | S$16.80 |
Thit Kho Pork cooked with tangy spiced caramel sauce in claypot, served with rice | S$18.26 |
Rice | |
Small Com Serves 3 to 4 pax | S$7.30 |
Bar Snack | |
Truffle Fries | S$14.61 |
Moc Chicken Wing | S$14.61 |
Prawn Crackers | S$8.76 |
Cha Gio Deep-fried spring rolls | S$17.53 |
Vegetarian | |
Bun Dau Hu Rice noodle topped with deep-fried lemongrass tofu, cucumber, fresh herbs, toasted peanuts, fried shallots & homemade soy sauce | S$17.38 |
Bun Canh Chua Sweet & sour vegetables soup | S$15.47 |
Banh Xeo Vietnamese pancake with mushrooms, French beans & mung beans, served with lettuce, herbs & homemade soy sauce | S$16.80 |
Bot Chien Vietnamese pan-fried carrot cake with egg topped with fresh green papaya salad, pickled carrots & daikon, spring onions & homemade soy sauce | S$15.92 |
Goi Du Du Green papaya salad topped with carrots & daikon, spring onions, peanuts & sauteed portobello mushrooms | S$12.41 |
Banh Mi Chay Vegetarian baguetter topped with lettuce, cucumber, tomatoes, coriander & picked carrots & daikon | S$11.05 |
Sides | |
Rau Them Additional vegetables | S$5.11 |
Com | S$4.38 |
Premium Cuts | |
Pho Bo Wagyu, fresh Vietnamese rice noodle in a fragrant beef broth with bean sprouts, herbs & a plate of sliced wagyu beef served raw | S$35.05 |
Com Tam Kurobuta, BBQ marinated kurobuta pork served with cha steamed egg rice, salad & homemade fish sauce | S$40.90 |
Bun Thit Nuong Kurobuta, rice noodle & BBQ kurobuta pork, topped with cucumber, fresh lettuce, herbs, toasted peanuts, fried shallots & special homemade fish sauce | S$40.90 |
So Diep Nuong Mo Hanh Pan-seared king scallops served with roasted peanuts & chili lime sauce | S$32.13 |
Desserts | |
Chuoi Nuong Nuoc Dua Sticky rice banana smoked in banana leaf served with peanuts & coconut sauce | S$10.08 |
Chuoi Chien Deep-fried banana in batter served with peanuts, vanilla ice cream & coconut sauce | S$9.49 |
Coffee | |
Ca Phe Nong Hot. Vietnamese black coffee | S$6.57 |
Ca Phe Sua Nong Hot. Vietnamese coffee with condensed milk | S$7.30 |
Ca Phe Da Iced. Vietnamese black coffee | S$6.57 |
Ca Phe Sua Da Iced. Vietnamese coffee with condensed milk | S$7.30 |
Beverages | |
Nuoc Cam, Dua Hau & Tao Xanh Freshly squeezed fruit | S$6.50 |
Chanh Muoi Vietnamese salted lemon with lime juice | S$6.37 |
Soda Chanh Duong Fresh lime with soda water | S$7.16 |
Tra Chanh Homemade iced lemon tea | S$7.16 |
Tra Nong Vietnamese jasmine & lotus hot tea | S$6.57 |
Coca Cola | S$6.50 |
Sprite | S$6.50 |
Nakd Sparkling Water 500ml | S$8.76 |
Evian Water 330ml | S$5.11 |
Fresh Coconut | S$8.00 |
Tra Da | S$3.65 |
Ya Ua A refreshing concoction of homemade yogurt, condensed milk & lime juice | S$6.57 |
Moc Ca Phe Moc signature blended coffee | S$8.76 |
Sam Lanh Homemade herbal tea | S$6.50 |
Lemongrass Tea | S$6.37 |
Homemade Honey Ginger Tea | S$6.37 |
Frozen Lime Juice | S$8.03 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg