NeNe Chicken restaurant in Singapore, want to know Latest NeNe Chicken Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at NeNe Chicken Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
NeNe Chicken wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, NeNe Chicken Singapore is the place to be. One of the best things about this NeNe Chicken SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
NeNe Chicken Menu 2022 With Prices List
Below you will find the latest Lists of NeNe Chicken Menu 2022 Singapore with prices Updated In [thisMonth]. NeNe Chicken Menu & prices are sourced directly from NeNe Chicken Singapore outlets.
| Menu | price |
|---|---|
NeNe Bundle Set | |
| Nene Bundle A 5 Pcs Chicken + Curly Fries Box + Crispy Chicken Skin + 2 Canned Coke + Starters Bundle | S$30.40 |
| Nene Bundle B 12 Pcs Tenders + Curly Fries Box + Crispy Chicken Skin + 2 Canned Coke + Starters Bundle | S$30.40 |
| Nene Bundle C 12 Pcs Bulgogi + Curly Fries Box + Crispy Chicken Skin + 2 Canned Coke + Starters Bundle | S$33.40 |
| 4 Pax Bundle Meal 18 Pcs Wings & Sticks + Curly Fries Box + 1.5L Coke | S$40.90 |
| 6 Pax Bundle Meal 20 Pcs Tenders + 10 Pcs. Wings & Sticks + 2 Curly Fries Box + 1.5L Coke | S$59.90 |
| 8 Pax Bundle Meal 0 Pcs Tenders + 18 Pcs. Wings & Sticks + 3 Curly Fries Box + 2x 1.5L Coke | S$78.90 |
Meals | |
| 3 Pcs Chicken 3 Pcs Chicken + 1 Canned Coke + 1 Starters | S$16.80 |
| 6 Pcs Tenders 6 Pcs Tenders + 1 Canned Coke + 1 Starters | S$15.00 |
| 6 Pcs Wings & Sticks 6 Pcs Wings & Sticks + 1 Canned Coke + 1 Starters | S$16.80 |
Tenders Boneless | |
| 6 Pcs Tenders | S$9.60 |
| 20 Pcs Tenders | S$27.80 |
| 12 Pcs Tenders | S$18.20 |
Chicken Parts | |
| Whole Chicken | S$30.50 |
| 2 Pcs Chicken | S$8.00 |
| 3 Pcs Chicken | S$11.80 |
| 5 Pcs Chicken | S$18.70 |
Wings & Sticks | |
| 4 Pcs Wings & Sticks | S$8.00 |
| 6 Pcs Wings & Sticks | S$11.80 |
| 18 Pcs Wings & Sticks | S$30.50 |
| 12 Pcs Bulgogi Wings & Sticks | S$20.90 |
| 18 Pcs Bulgogi Wings & Sticks | S$30.50 |
Burgers | |
| Nene Crispy Burger | S$5.90 |
| Nene Bulgogi Chicken Burger | S$5.90 |
Ramen | |
| Crispy Tenders Ramen | S$9.90 |
| Ramen | S$8.50 |
| Crispy Cutlet Ramen | S$9.90 |
| Chicken Luncheon Meat Ramen | S$9.90 |
| Bulgogi Chicken Ramen | S$9.90 |
Soups & Noodles | |
| Japchae | S$6.50 |
| Sundubu Jjigae | S$8.50 |
Starters | |
| Corn Salad | S$1.90 |
| Kimchi | S$2.40 |
| Pickled Radish | S$1.90 |
| Starters Bundle | S$5.90 |
Sides | |
| Cheese Fries | S$4.50 |
| Chicken Spam Fries | S$7.20 |
| White Rice | S$1.50 |
| Fried King Oyster Mushroom | S$7.20 |
Sauces | |
| Cheese | S$1.90 |
| Double Freaking Hot | S$1.20 |
| Honey Mustard | S$1.20 |
| Hot Bling | S$1.20 |
| Smoky Barbeque | S$1.20 |
| Swicy | S$1.20 |
| Yuzu BBQ Sauce | S$1.90 |
Drinks | |
| Coke (Canned) | S$2.80 |
| Coke Zero (Canned) | S$2.80 |
| Sprite (Canned) | S$2.80 |
| Dasani Bottled Water | S$1.90 |
| Sparkling Mango & Peach Ade | S$4.50 |
| Sparkling Strawberry Ade | S$4.50 |
| Sparkling Yuzu | S$3.80 |
| Sparkling Ocean Ade | S$4.50 |
| 1.5L Coke | S$5.00 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
