If you are planning to visit Nickeldime restaurant in Singapore, then you should check out this page for the Latest Nickeldime Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Nickeldime Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Nickeldime wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Nickeldime Singapore is the place to be. One of the best things about this Nickeldime SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients
Nickeldime Menu Singapore 2022 with priecs
.Below you will find the latest Lists of Nickeldime Menu 2022 Singapore with prices. Nickeldime Menu & prices are sourced directly from Nickeldime Singapore outlets.
| Bar Bites | |
| Dayum Meatballs Hand chopped beef, tomato, craft beer braise, mozzarella and fresh basil | S$14.00 |
| Fried Calamari Fresh squid with cajun spices, sea salt and chilli aioli | S$11.00 |
| Jalapeno IPA Sliders 3 Pcs, beef patties, lettuce, tomato, mayo with IPA cheese, jalapeños and candied bacon | S$14.00 |
| Buffalo Wings Tossed in franks and served with blue cheese sauce and celery sticks | S$14.00 |
| Crinkle Cut Garlic Fries Fries tossed with cajun confit garlic | S$9.00 |
| Mozzarella Fritters Sambal mayo | S$10.00 |
| Churro L Right Served with dark chocolate sauce | S$10.00 |
| LES Mix Garlic fries, corn chips served with cheddar cheese sauce, homemade sour cream, salsa fresca, guacamole & jalapenos | S$16.00 |
| Tasty Taters Melted cheddar, monterey jack cheese, jalapenos, salsa fresca & guacamole | S$14.00 |
| Soudough Pizza | |
| The Fun Guys Wild mushrooms braised in craft beer, caramelised onions, mozzarella, garlic and thyme cream | S$18.00 |
| Oh Cheesus Mozzarella, provolone, parmigiano-reggiano, roasted garlic, fresh parsley and roquette salad | S$19.00 |
| Hold Your Ham Housemade Italian tomato | S$19.00 |
| Praise The Lard BBQ tomato sauce, mozzarella, pulled pork, bacon and salami | S$22.00 |
| The Carbonara Roasted garlic, crispy bacon, parmigiano-reggiano, black pepper and a soft cooked egg | S$20.00 |
| Empire State Housemade italian tomato and herb sauce, mozzarella and air dried pepperoni | S$20.00 |
| Classico Housemade Italian tomato and herb sauce, fresh tomato, torn mozzarella and fresh basil | S$17.00 |
| Signature Platters | |
| The Mix The Mix 9 Inch, mini pizza, beef chilli, irish nachos and fried calamari | S$52.00 |
| Burgers | |
| Jalapeno Burger Ground beef, lettuce, tomato, mayo with IPA cheese, jalapenos and candied bacon | S$19.00 |
| Nickeldime Cheeseburger Hand ground beef, house-made pickles, onion jam, crispy bacon, cheese and chipotle aioli | S$20.00 |
| Southern Fried Chicken Burger Crispy fried chicken, runny cheese, housemade pickles, lettuce, onion and nickeldime special sauce | S$18.00 |
| Mains | |
| Stout Beef Ragu Pasta Braised Australian beef, spaghetti and parmigiano- reggiano | S$19.00 |
| ND Fish And Chips Crispy beer battered seasonal fish, old school tatare sauce, paprika fries | S$19.00 |
| Fajitas Cooked with bell peppers, onions with tortillas, cheese, salsa fresca, sour cream & guacamole | S$32.00 |
| Non-Alcoholic | |
| Coke | S$4.00 |
| Coke Light | S$4.00 |
| Sprite | S$4.00 |
| Ice Lemon Tea | S$4.00 |
| Badoit Sparkling 750ml | S$8.00 |
| White Wine | |
| Two Tracks, Sauvignon Blanc, NZ | S$65.00 |
| Bellevie Sauvignon Blanc France | S$55.00 |
| Red Wine | |
| Bellevie Merlot France | S$55.00 |
| Trinity Hill Hawkes Bay Pinot Noir New Zealand | S$65.00 |
| Liquor | |
| Belvedere Vodka | S$220.00 |
| Hendrick’s Gin | S$220.00 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
