If you are planning to visit Nickeldime restaurant in Singapore, then you should check out this page for the Latest Nickeldime Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Nickeldime Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Nickeldime Menu Singapore 2022

Nickeldime wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Nickeldime Singapore is the place to be. One of the best things about this Nickeldime SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients

Nickeldime Menu Singapore 2022 with priecs

.Below you will find the latest Lists of Nickeldime Menu 2022 Singapore with prices. Nickeldime Menu & prices are sourced directly from Nickeldime Singapore outlets.

Bar Bites
Dayum Meatballs
Hand chopped beef, tomato, craft beer braise, mozzarella and fresh basil
Fried Calamari
Fresh squid with cajun spices, sea salt and chilli aioli
Jalapeno IPA Sliders
3 Pcs, beef patties, lettuce, tomato, mayo with IPA cheese, jalapeños and
candied bacon
Buffalo Wings
Tossed in franks and served with blue cheese sauce and celery sticks
Crinkle Cut Garlic Fries
Fries tossed with cajun confit garlic
Mozzarella Fritters
Sambal mayo
Churro L Right
Served with dark chocolate sauce
Garlic fries, corn chips served with cheddar cheese sauce, homemade sour
cream, salsa fresca, guacamole & jalapenos
Tasty Taters
Melted cheddar, monterey jack cheese, jalapenos, salsa fresca & guacamole
Soudough Pizza
The Fun Guys
Wild mushrooms braised in craft beer, caramelised onions, mozzarella,
garlic and thyme cream
Oh Cheesus
Mozzarella, provolone, parmigiano-reggiano, roasted garlic, fresh parsley
and roquette salad
Hold Your Ham
Housemade Italian tomato
Praise The Lard
BBQ tomato sauce, mozzarella, pulled pork, bacon and salami
The Carbonara
Roasted garlic, crispy bacon, parmigiano-reggiano, black pepper and a soft
cooked egg
Empire State
Housemade italian tomato and herb sauce, mozzarella and air dried pepperoni
Housemade Italian tomato and herb sauce, fresh tomato, torn mozzarella and
fresh basil
Signature Platters
The Mix
The Mix 9 Inch, mini pizza, beef chilli, irish nachos and fried calamari
Jalapeno Burger
Ground beef, lettuce, tomato, mayo with IPA cheese, jalapenos and candied
Nickeldime Cheeseburger
Hand ground beef, house-made pickles, onion jam, crispy bacon, cheese and
chipotle aioli
Southern Fried Chicken Burger
Crispy fried chicken, runny cheese, housemade pickles, lettuce, onion and
nickeldime special sauce
Stout Beef Ragu Pasta
Braised Australian beef, spaghetti and parmigiano- reggiano
ND Fish And Chips
Crispy beer battered seasonal fish, old school tatare sauce, paprika fries
Cooked with bell peppers, onions with tortillas, cheese, salsa fresca, sour
cream & guacamole
Coke LightS$4.00
Ice Lemon TeaS$4.00
Badoit Sparkling 750mlS$8.00
White Wine
Two Tracks, Sauvignon Blanc, NZS$65.00
Bellevie Sauvignon Blanc FranceS$55.00
Red Wine
Bellevie Merlot FranceS$55.00
Trinity Hill Hawkes Bay Pinot Noir New ZealandS$65.00
Belvedere VodkaS$220.00
Hendrick’s GinS$220.00
Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at sushidelivery.sg

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg

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