PappaRich restaurant in Singapore wants to know Latest PappaRich Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at PappaRich Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on your mood: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

PappaRich wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, PappaRich Singapore is the place to be. One of the best things about this PappaRich SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

PappaRich Menu Singapore 2023 With Prices List

Below you will find the latest Lists of PappaRich Menu 2023 Singapore with prices Updated In [this month]. PappaRich Menu & prices are sourced directly from PappaRich Singapore outlets.


N13. Penang Char Kway TeowS$ 13.90
R04. Nasi Lemak with Fried ChickenS$ 13.90
S06. Fried Chicken SkinS$ 7.90
R16. Kampung Fried Rice with Chicken Satay (2 sticks) + Chicken WingS$ 17.90
R02. Nasi Lemak with Fried Chicken + Sambal PrawnsS$ 16.90
N17. Pappa Fried MeeS$ 13.90


B03. Hainan Toasted Bread with Butter + KayaS$ 3.90
B04. Steamed Wholemeal Bread with Butter + KayaS$ 3.90
B05. Hainan Toasted Bread with Peanut ButterS$ 3.50
B06. Hainan Steamed Bread with Butter + KayaS$ 2.50
B07. Hainan Toasted Bread with Condensed MilkS$ 3.50
B08. Hainan Toasted Bread with Steamed Otak-OtakS$ 9.90


One of the dishes that stands out is the Roti Canai with Curry Chicken, which is a delectable combination of flaky roti and spicy curry. For those looking for a twist, the Roti Telur with Curry Chicken is a great option that adds an egg to the mix. The Garlic Naan with Curry Sauce is a heavenly treat that is sure to please any palate, while the Roti Canai with Steamed Otak-Otak is a unique and flavorful option. Prices are affordable, with the Roti Canai with Curry Sauce costing only S$ 2.90, and the most expensive option, the Roti Telur with Curry Chicken, costing S$ 12.90.

B09. Roti Canai with Curry ChickenS$ 11.90
B11. Roti Telur with Curry ChickenS$ 12.90
B10. Roti Canai with Curry SauceS$ 2.90
B13. Garlic Naan with Curry SauceS$ 5.90
B12. Roti Canai with Steamed Otak-OtakS$ 10.90


R01. Nasi Lemak with Curry Chicken + Sambal PrawnsS$ 17.90
R02. Nasi Lemak with Fried Chicken + Sambal PrawnsS$ 16.90
R03. Nasi Lemak with Beef Rendang + Sambal PrawnsS$ 18.50
R20. Nasi Lemak with Ayam Masak Merah + Sambal PrawnsS$ 17.90
R04. Nasi Lemak with Fried ChickenS$ 13.90
R05. Nasi Lemak with Beef RendangS$ 15.50
R06. Nasi Lemak with Curry ChickenS$ 14.90
R21. Nasi Lemak with Ayam Masak MerahS$ 14.90
R19. Nasi Lemak with Fried Chicken WingsS$ 13.90
R16. Kampung Fried Rice with Chicken Satay (2 sticks) + Chicken WingS$ 17.90
R24. Fried Rice with PrawnS$ 14.90
R25. Beef Fried RiceS$ 14.90
R23. Otak-Otak Fried RiceS$ 14.90

Roasted Delights

R12. Hainan Chicken Rice with Steamed ChickenS$ 11.90
R26. Roasted Chicken RiceS$ 12.90

Add On

This restaurant offers a range of mouth-watering dishes, from the classic Nasi Lemak for just S$2, to the aromatic Beef Rendang (5 pcs) for S$11.90. If you’re looking for something a little more filling, be sure to try the Curry Chicken with Potatoes for S$9.50, or the Ayam Masak Merah for S$8.50. And for those who love fried chicken, the Fried Chicken Thigh is a must-try, priced at just S$7.90. Don’t forget to add on some sides like the Fried Egg for S$2.50 or a serving of White Rice for S$1.50 to complete your meal.

A01. Nasi LemakS$ 2
A03. White RiceS$ 1.50
A04. Hainan Chicken RiceS$ 2
A05. Curry Chicken with PotatoesS$ 9.50
A06. Fried Chicken ThighS$ 7.90
A07. Ayam Masak MerahS$ 8.50
A08. Beef Rendang (5 pcs)S$ 11.90
A09. Fried EggS$ 2.50
Add On


N01. Penang Prawn MeeS$ 15.90
N02. Fried Fish Fillet NoodlesS$ 15.90
N04. Pan Mee SoupS$ 12.90
N07. Ipoh Kway Teow Soup with Steamed ChickenS$ 12.90
N09. Ipoh Kway Teow Soup with Prawns + Shredded ChickenS$ 11.90
N10. Dry Ipoh Kway Teow with Steamed ChickenS$ 12.90
N11. Dry Ipoh Kway Teow with Prawns + Shredded ChickenS$ 11.90
N18. Dry Ipoh Kway Teow with Curry Chicken + Fried BeancurdS$ 14.90
N12. Penang Assam LaksaS$ 13.90
N13. Penang Char Kway TeowS$ 13.90
N14. Wat Tan Hor Kway TeowS$ 13.90
N15. Wat Tan Hor Kway Teow Mee HoonS$ 13.90
N16. Fried Beef Hor FunS$ 15.90
N17. Pappa Fried MeeS$ 13.90
N20. Penang Char Kway Teow + Big PrawnsS$ 18.50
N19. KL Hokkien Mee + Big PrawnsS$ 18.50
N21. Wat Tan Hor Kway Teow + Big PrawnsS$ 18.50
N22. KL Hokkien MeeS$ 13.90


Among their many delectable dishes, the Assam Fish Head is an absolute must-try, with its tangy and savory flavors. For vegetarians, the 4 Heavenly Kings is a heavenly delight, featuring stir-fried vegetables in belacan that will leave you wanting more. Don’t miss out on their flavorful stir-fried Kangkung, available in belacan or garlic. If you’re a fan of long beans, try the Stir-Fried Shrimp or Garlic Long Beans. And for a healthy and delicious option, go for the Stir-Fried Hong Kong Choy Sum or the Bean Sprouts with Superior Sauce.

M12. Assam Fish HeadS$ 37.90
M08. 4 Heavenly Kings (Stir-Fried Assorted Vegetables in Belacan)S$ 13.90
M09. Stir-Fried Kangkung with BelacanS$ 11.90
M10. Stir-Fried Kangkung with GarlicS$ 11.90
M13. Stir-Fried Shrimp Long BeansS$ 13.90
M14. Stir-Fried Garlic Long BeansS$ 11.90
M15. Stir-Fried Hong Kong Choy SumS$ 10.90
M16. Bean Sprouts with Superior SauceS$ 9.90


I recently visited this restaurant and tried their W01 Hainanese Chicken Chop, W02 Chicken Chop with Black Pepper Sauce, W03 Chicken Chop with Curry Sauce, and W04 Fish & Chips, and I must say, I was blown away. The portions were generous, and the flavors were spot on. The Hainanese Chicken Chop was perfectly cooked and served with a side of fragrant rice, while the Chicken Chop with Black Pepper Sauce had just the right amount of heat. The Fish & Chips were crispy on the outside and tender on the inside, and the curry sauce served with the Chicken Chop was rich and flavorful. And the best part? All of these dishes are priced at just S$14.90.

W01. Hainanese Chicken ChopS$ 14.90
W02. Chicken Chop with Black Pepper SauceS$ 14.90
W03. Chicken Chop with Curry SauceS$ 14.90
W04. Fish & ChipsS$ 14.90


V01. Nasi Lemak with Vegetarian Mutton CurryS$ 12.90
i01. Vegetarian Beef Burger with ChipsS$ 14.90
i02. Vegetarian Beef Fried RiceS$ 14.90
V02. Vegetarian Mutton Curry (6 pcs)S$ 9.90

Snacks and Satay

From their appetizer menu, the Chicken Satay is a must-try, with perfectly marinated and grilled chicken skewers served with delicious peanut sauce. For something crispy and addictive, go for the S06 Fried Chicken Skin or S08 Chicken Wings. Vegetarians can also enjoy the S15 Fried Beancurd, which is crispy on the outside and soft on the inside. And if you’re in the mood for some seafood, the S14 Golden Fish Cakes are a must-try.

Chicken Satayfrom S$ 12.90
S06. Fried Chicken SkinS$ 7.90
S08. Chicken WingsS$ 11.90
S13. ChipsS$ 5.90
S15. Fried BeancurdS$ 5.90
S14. Golden Fish CakesS$ 5.90
Snacks and Satay

Dim Sum

DS8. Deep Fried Petai BunS$ 9.90


Cham (Coffee + Tea)from S$ 3
Teh Tarik (Milk Tea)from S$ 3
D11. Milo Dinosaur (Iced)S$ 5.40
Kopi (Milk Coffee)from S$ 3
Kopi ‘O’ (Black Coffee)from S$ 2.70
Milofrom S$ 4
D22. 3 Layer Tea (Iced)S$ 5
D23. Red Bean + Chendol (Ice Blended)S$ 6.40
Fresh Lemon Honey Drinkfrom S$ 4.40
Lemon Teafrom S$ 4
Homemade Barley Drinkfrom S$ 3.40
Barley Lemon Drinkfrom S$ 4
D33. Lychee CincauS$ 6.40
D34. Lychee Soda (Iced)S$ 5.40
D36. Organic Soy Milk (Hot)S$ 5.40
D52. Watermelon JuiceS$ 6
D53. Orange JuiceS$ 6
D54. Pineapple JuiceS$ 6
D56. Apple JuiceS$ 6
D60. CokeS$ 3.40
D61. SpriteS$ 3.40
D62. 100 PlusS$ 3.40
D63. Mineral WaterS$ 2.50
D64. Sirap BandungS$ 4.40
D65. Sirap Bandung + Grass JellyS$ 5
PappaRich Menu Singapore

Why is PappaRich closing down?

Papparich Group Sdn Bhd (PGSB) has been ordered by the High Court of Malaya to wind up its business over alleged unpaid debts of RM37. 22 million. Local chain restaurant PappaRich has been ordered by the High Court of Malaya to wind up its business. It is said the restaurant chain in Malaysia has unpaid debts of RM37.

Who is the owner of PappaRich?

A seasoned veteran in business among our gathered entrepreneurs is Rich Tan, founder of the successful PappaRich franchise which serves Malaysian cuisine in a comfortable environment.

Where is PappaRich from?

Founded in 2005, Papparich has become one of Asia’s top brands and is well known for offering authentic Malaysian cuisine. Papparich has 83 outlets in Malaysia, with branches in 11 countries including Singapore, Australia, Hong Kong, South Korea, and the United States of America.

Is PappaRich halal in Australia?

Even though some of our venues offer alcohol, we strive to cater to customers from all walks of life – our ingredients and meats are Halal-certified, with no pork or pork by-products used in all of our restaurants.

What is the alternative to PappaRich?

PappaRich’s competitors and similar companies include Unilever Food Solutions, First Watch, International Family Food Services, and Kopi Kenangan. PappaRich is a provider of Malaysian cuisine food products. Unilever Food Solutions (UFS) is a food service company. First Watch is an operator of a chain of restaurants.

Is PappaRich a franchise?

For every project, we have a very dedicated team that will assist and guide franchisees through the process of owning a PappaRich franchise. All relationships with our franchisees are highly valued, therefore support after the trade is established to provide you with a sense of security and peace of mind.

What does the PappaRich logo mean?

Each of the artwork depicts a father and son together to convey PappaRich’s core vision to be a multigenerational brand where families can come together and bond over a good meal.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on

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