If you are planning to visit Penang Culture restaurant in Singapore, then you should check out this page for the Latest Penang Culture Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Penang Culture Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Penang Culture wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Penang Culture Singapore is the place to be. One of the best things about this Penang Culture SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Latest List of Penang Culture Menu 2023 Singapore with Prices List
Below you will find the latest Lists of Penang Culture Menu 2023 Singapore with prices. Penang Culture Menu & prices are sourced directly from Penang Culture Singapore outlets.
Popular
| Penang Fried Kway Teow | S$ 13.50 |
| Penang Assam Laksa | S$ 11.50 |
| Satay Chicken | S$ 11.50 |
| Stir-Fry Mixed Vegetables | S$ 11.50 |
| Penang Otah | S$ 11.50 |
| Penang Fried Hokkien Mee | S$ 13 |
Penang Side Dishes
One of their must-try dishes is the Penang Lor Bak, a flavorful pork roll that comes at a reasonable price of S$9. Another dish worth mentioning is the Penang Otah, a spicy fish cake that is perfectly seasoned and goes well with rice. For those who love a good Rojak, the Penang Culture Menu’s version is definitely worth a try, priced at S$9. The Belacan Chicken Wings are also a crowd-pleaser, and a perfect snack to share with friends over drinks. For those looking for a vegetarian option, the Tahu Goreng at S$7.50 is a delicious and affordable choice. Finally, the Kuih Pie Tee (6 Pcs) is a great way to end the meal, with its crunchy pastry cups filled with a sweet and savory filling, priced at S$10.50.
| Penang Lor Bak | S$ 9 |
| Penang Otah | S$ 11.50 |
| Penang Rojak | S$ 9 |
| Belacan Chicken Wings | S$ 9 |
| Tahu Goreng | S$ 7.50 |
| Kuih Pie Tee (6 Pcs) | S$ 10.50 |
Penang Tzechar
From the Claypot Assam Curry Fish Head at S$38 to the Stir-Fry Mixed Vegetables at S$11.50, every dish was bursting with flavor and well worth the price. The Sambal Kang Kong at S$13 was a standout dish, as was the Penang Oyster Omelette at S$14. The Crispy Salted Egg Chicken at S$15.50 was crispy and delicious, but the Deep Fried Seabass with Cheong Ching Sauce, Thai Apple Sauce, or Sweet & Sour Sauce at S$28 was truly amazing. The Nasi Lemak Rice at S$2 and White Rice at S$1.50 were perfect accompaniments to the main dishes, while the Sunny Side Up at S$2.50 was a simple yet delicious addition. The Stir Fried Beef with Tofu at S$17, Penang Egg with Bittergourd at S$14, Salted Egg Bittergourd at S$15.50, Bittergourd at S$13, and Seafood Tofu at S$17 were all unique and satisfying options.
| Claypot Assam Curry Fish Head | S$ 38 |
| Sambal Kang Kong | S$ 13 |
| Stir-Fry Mixed Vegetables | S$ 11.50 |
| Penang Oyster Omelette | S$ 14 |
| Crispy Salted Egg Chicken | S$ 15.50 |
| Deep Fried Seabass With Cheong Ching Sauce | S$ 28 |
| Deep Fried Seabass With Thai Apple Sauce | S$ 28 |
| Deep Fried Seabass With Sweet & Sour Sauce | S$ 28 |
| Nasi Lemak Rice | S$ 2 |
| White Rice | S$ 1.50 |
| Sunny Side Up | S$ 2.50 |
| Stir Fried Beef With Tofu | S$ 17 |
| Penang Egg With Bittergourd | S$ 14 |
| Salted Egg Bittergourd | S$ 15.50 |
| Bittergourd | S$ 13 |
| Seafood Tofu | S$ 17 |
Penang BBQ Seafood
Their Gold BBQ Platter, priced at S$65, is a real treat and a must-try for meat lovers. If you’re looking for something more budget-friendly, the Bronze BBQ Platter, priced at S$26, offers great value for money. Don’t miss out on their BBQ Stingray, priced at S$15.50, and BBQ Lala, priced at S$14.50, which are both mouth-watering options. For those who prefer chicken, their Satay Chicken, priced at S$11.50, is a must-try.
| Gold BBQ Platter | S$ 65 |
| Bronze BBQ Platter | S$ 26 |
| BBQ Stingray | S$ 15.50 |
| BBQ Lala | S$ 14.50 |
| Satay Chicken | S$ 11.50 |
Penang Wok-fried
Their menu offers a wide range of dishes to choose from, including Penang Fried Kway Teow for S$13.50 and Premium Crab Meat Fried Kway Teow for S$19.50. If you’re looking for a vegetarian option, their Vegetarian Fried Rice is priced at S$11.50 and their Sambal Fried Rice is S$14. Another must-try dish is their Penang Fried Hokkien Mee for S$13, and for those who prefer a simple dish, their Egg Fried Rice is priced at S$10.50.
| Penang Fried Kway Teow | S$ 13.50 |
| Premium Crab Meat Fried Kway Teow | S$ 19.50 |
| Vegetarian Fried Rice | S$ 11.50 |
| Sambal Fried Rice | S$ 14 |
| Penang Fried Hokkien Mee | S$ 13 |
| Egg Fried Rice | S$ 10.50 |
Penang Noodles
With a range of options on the menu, there’s something for everyone. My personal favorite is the Malacca Seafood Cheese Beehoon, which costs S$31 and is definitely worth every penny. If you’re in the mood for some noodles, try the Penang Hokkien Prawn Noodles at S$12, or the Penang White Curry Mee with Seafood at S$14. If you’re a fan of spicy food, the Penang Assam Laksa at S$11.50 is a must-try. If you’re looking for something comforting, the Penang Kway Teow Soup at S$10.50 is a great option.
| Malacca Seafood Cheese Beehoon | S$ 31 |
| Penang Hokkien Prawn Noodles | S$ 12 |
| Penang White Curry Mee W Seafood | S$ 14 |
| Penang Assam Laksa | S$ 11.50 |
| Penang Kway Teow Soup | S$ 10.50 |
Penang Rice Speciality
I tried their Malacca Seafood Cheese Beehoon and it was amazing! The combination of the seafood and cheese was so delicious and the serving size was just right. The price was also reasonable at S$31. Another dish that I would definitely recommend is their Penang Hokkien Prawn Noodles at S$12. The prawns were juicy and fresh and the noodles were cooked perfectly. If you’re a fan of spicy food, then you have to try their Penang White Curry Mee W Seafood at S$14. It had the perfect balance of spiciness and flavor. Their Penang Assam Laksa at S$11.50 was also delicious, with a perfect blend of sour and spicy flavors. Lastly, their Penang Kway Teow Soup at S$10.50 was simple yet satisfying.
| Penang Nasi Lemak | S$ 11 |
| Premium Nasi Lemak | S$ 20 |
| Beef Rendang Nasi Lemak | S$ 16.50 |
| Penang Thai Apple Chicken With Rice | S$ 13.50 |
| Lemon Chicken With Rice | S$ 13.50 |
| Penang Curry Chicken With Rice | S$ 11 |
Penang Dessert
| Bubur Hitam | from S$ 5 |
Cold Beverages
| Ampla Juice | S$ 6 |
| Iced White Coffee | S$ 4 |
| Iced Yuanyang | S$ 4 |
| Iced Honey Lemon | S$ 5 |
| Iced Pandan Lemongrass | S$ 5 |
Who owns Penang culture?
GD Group is a multiple-award Halal Restaurant chain in Singapore, owning popular brands – Gurney Drive Signatures, Penang Culture, Penang St. Buffet, and Mamak Culture.
Who owns Penang culture Singapore?
Penang Culture is helmed by Chef Wong, a true-blue Penangite and avid char kway teow lover, alongside co-owner Shawn Lim. The passionate duo first started their business in 2010, naming their restaurant “Gurney Drive” after the open-air, seafront hawker center with the same name.
Do they speak English in Penang?
Penang is a small tropical island off the west coast of peninsular Malaysia. It is a former British colony, so English is widely spoken. Its population is just over 700,000 with a majority of the people living in its capital, George Town.
Why is Penang food so good?
Penang is a melting pot of different cultures, reflected in local cuisine that incorporates Malay, Chinese, and Indian cooking. What is this? There are endless places to eat in Penang; however, each dish has one specific stall where it is done best.
What is the old name of Penang?
The original name of Penang was Pulau Ka-satu or “First Island”, it was renamed to Prince of Wales Island on 12 Aug 1786 to commemorate the birthday of the Prince of Wales, later, George IV. During the early and middle part of the last century, Penang Island was also known as “The Pearl of the Orient”.
How many Chinese are in Penang?
Out of the nearly 700,000 Penangite Chinese, most are concentrated on Penang Island, particularly within and around the city of George Town.
…
Demographics.
Area
Percentage (%)
Largest concentrations
Penang Island
53.07
Northeast Penang Island District (George Town)
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
