If you are planning to visit Pizza Express restaurant in Singapore, then you should check out this page for the Latest Pizza Express Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Pizza Express Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Pizza Express wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Pizza Express Singapore is the place to be. One of the best things about this Pizza Express SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Pizza Express Menu Singapore 2023 with priecs
Below you will find the latest Lists of Pizza Express Menu 2023 Singapore with prices. Pizza Express Menu & prices are sourced directly from Pizza Express Singapore outlets.
| KID’S KITCHEN | |
| Pizza Making Kit This kit includes dough, passata sauce, chef’s Hat, kid’s Apron and choice of 4 toppings. | S$21.00 |
| TRUFFLE SERIES | |
| Truffle Pizza with Trio of Mushroom (Grande) Wild mushrooms, creamy truffle sauce, mozzarella and parmesan cheese. Finished with truffle oil. | S$37.00 |
| Truffle and Mushroom Farfalle with Truffle Cream Bow tie pasta with wild mushroom in truffle cream sauce | S$30.00 |
| 11″ CLASSIC PIZZA | |
| Margherita Mozzarella and passata. | S$16.00 |
| American Pepperoni, mozzarella and passata | S$21.00 |
| La Reine La Reine Mushrooms, olives, ham, mozzarella and passata. | S$18.50 |
| Hot Honey A full-bodied pizza featuring Iberico sausage, pepperoni and a sweet touch of honey | S$23.50 |
| Pollo Forza Chicken with smoked chili, garlic oil and dried chilli flakes with red and yellow peppers, jalapeno and mozzarella. | S$25.50 |
| Etna A savoury mix of N’duja sausage, sweet peppadew peppers and pancetta, finished off with a sprinkling of parmesan | S$26.00 |
| 13″ GRANDE CLASSIC PIZZA | |
| Pomodoro Pesto Fresh mozzarella, passata, cherry tomatoes and garlic oil. Finished with fresh basil and pesto Genovese. | S$23.00 |
| Giardiniera Asparagus, butternut squash, mushrooms, roasted peppers, cherry tomatoes, olives, passata, mozzarella and garlic oil. Finished with fresh basil and pesto Genovese. | S$23.00 |
| Impossible Teriyaki Impossibleâ„¢ teriyaki served with sauteed leek, mozzarella and a drizzle of vegan mayonnaise. Topped with spring onions. | S$30.00 |
| Hawaii-Not Ham with pineapple chutney, mozzarella, red onion, fresh basil, Parmesan and garlic oil on a creamy béchamel base. Finished with fresh parsley. | S$30.00 |
| American Hottest Pepperoni, hot green peppers, jalapeño, fresh red chilli, spicy Italian sausage, passata and buffalo mozzarella, finished with torn fresh mozzarella, fresh parsley and chilli oil. | S$32.50 |
| ROMANA PIZZA | |
| Calabrese (Nut) Calabria-style sausage, spicy Italian sausage, mozzarella, jalapeño peppers, roasted peppers and red chillis. Finished with fresh mozzarella, pesto Genovese, Parmesan and rocket. | S$32.50 |
| VEGAN | |
| Vegan Margherita Vegan mozzarella and passata | S$19.00 |
| Vegan Giardiniera Asparagus, butternut squash, mushrooms, roasted peppers, cherry tomatoes, olives, passata, vegan mozzarella and garlic oil. Finished with fresh basil. | S$26.00 |
| Vegan Pomodoro Vegan mozzarella, passata, cherry tomatoes and garlic oil. Finished with basil | S$26.00 |
| Vegan Impossible Teriyaki teriyaki served with sautéed leek, vegan mozzarella and a drizzle of vegan mayonnaise. Topped with spring onions | S$33.00 |
| HALF & HALF PIZZA | |
| Margherita & American Hottest Pepperoni, N’duja sausage, red chili, jalapeno, hot green peppers, mozzarella, fresh herbs, spices & chili oil | S$32.00 |
| Giardiniera & Al Funghi Button mushroom, capsicum, butternut, black olives, cherry tomato, mozzarella fresh herbs spices with pesto genovese | S$25.50 |
| Carbonara & Hawaii-Not Farmer-style bacon, pork ham, red onions, pineapple chutney, parmesan, mozzarella, fresh herbs spices and a full cooked egg | S$33.50 |
| SIDES | |
| Dough Balls PizzaExpress 8 of our famous dough balls served with garlic butter | S$6.00 |
| Vegan Dough Balls PizzaExpress 8 of our famous dough balls served with aubergine dip | S$7.00 |
| Garlic Bread Our famous dough, freshly baked and brushed with garlic butter. | S$6.00 |
| Garlic Bread with Mozzarella Our famous dough, freshly baked with mozzarella and brushed with garlic butter. | S$7.00 |
| Dough Balls Doppio Double portion of our famous dough balls served with garlic butter, pesto Genovese and pesto Siciliano | S$14.00 |
| Vegan Dough Balls Doppio Double portion of our famous dough balls served with olive oil & balsamic, aubergine and sundried tomato & walnut dip | S$14.00 |
| Baked Chicken Wings Marinated chicken wings served with citrus chilli dip | S$16.00 |
| Prawns with Lemon Garlic Butter Sauteed tiger prawns in lemon garlic butter sauce with a hint of spice | S$18.50 |
| SALAD | |
| Chicken Caesar Cos lettuce, croutons, chicken, Caesar dressing and Parmesan with either anchovies or pancetta. Served with warm dough sticks. | S$16.00 |
| Leggera Superfood Rocket and mixed mesclun salad, cucumber, avocado, lentils, fresh mozzarella, butternut squash, beetroot, fresh basil, balsamic syrup and pine kernels. | S$19.50 |
| Beetroot & Goat’s Cheese Rocket, walnut, dried cranberries, honey balsamic dressing, avocado, beetroot and goat’s cheese. Served with warm dough sticks. | S$19.50 |
| Mixed Salad Mixed mesclun, cherry tomatoes, cucumber and our PizzaExpress house dressing. | S$10.50 |
| PASTA | |
| Spaghetti Bolognese In the classic style, with minced beef ragu and topped with Parmesan. | S$21.00 |
| Impossible Teriyaki Spaghetti Impossibleâ„¢ teriyaki served with sauteed leek, button mushrooms, cherry tomatoes, chili flakes, garlic and spaghetti. Topped with spring onion. | S$29.00 |
| Linguine Gamberoni al Aglio Olio Garlic, chilli flakes and prawns, topped with fresh parsley. | S$25.50 |
| Linguine Granchio con Panna Linguine Granchio con Panna Steamed crabmeat, onion, garlic and coriander in a spicy cream sauce. Finished with caviar and lime. | S$29.00 |
| Spicy Lemon Chicken Linguine Spicy Lemon Chicken Linguine Spiced chicken slices with lemon, garlic and zucchini. Topped with fresh parsley and chilli flakes. | S$16.00 |
| Penne Arrabiata Penne in a spicy tomato sauce, with cherry tomatoes, garlic, chili flakes and fresh parsley. | S$16.00 |
| FLATBREAD | |
| Avocado Flatbread made from our famous dough, filled with avocado, feta cheese crumbs, cherry tomatoes, romaine lettuce, croutons, fresh mint and house dressing. | S$18.50 |
| Spiced Chicken Flatbread made from our famous dough, filled with marinated chicken breast, feta cheese crumbs, romaine lettuce, cherry tomatoes, Chinese coriander and house dressing. | S$18.50 |
| DESSERT | |
| Tiramisu Coffee, cocoa, cream and mascarpone. Layered with sponge fingers. | S$12.50 |
| Cheesecake Classic cheesecake with strawberry, raspberry coulis and fresh mint. | S$12.50 |
| Chocolate Fudge Cake Our famous home-baked chocolate pudding. | S$11.50 |
| BEER | |
| Corona | S$10.00 |
| Heineken | S$10.00 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
