Potato Head restaurant in Singapore, want to know Latest Potato Head Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Potato Head Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Potato Head wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Potato Head Singapore is the place to be. One of the best things about this Potato Head SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Potato Head Menu 2023 With Prices List
Below you will find the latest Lists of Potato Head Menu 2022 Singapore with prices Updated In [thisMonth]. Potato Head Menu & prices are sourced directly from Potato Head Singapore outlets.
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2PAC SHARING MEAL (U.P. $84) 1x Naughty Fries or Dirty Miso Fries, 1x Winner Winner Fried Chicken, 1x Beets By Dre, 1x LL Kool Slaw, 2x Baby Huey or D.O Double G, 2x Choice of soft drinks | S$60.00 |
WEEKDAY LUNCH SET (U.P $24) Your choice of beef/chicken/vegetarian mains with a side of fries or small salad and beverage! Top up $4 for our chocolate dessert! | S$19.00 |
SIGNATURE BURGERS & DAWGS | |
SMOKIN’ B-BOY Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun. | S$25.00 |
FUN BOY THREE Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun. | S$25.00 |
BABY HUEY Tasmanian Vintage beef patty, ketchup, cheddar cheese, pickles and spiced mayo in a toasted demi brioche bun. | S$18.00 |
BURNING MAN Tasmanian Vintage beef patty, gochujang, ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal mango flour bun. | S$21.00 |
TRUFF RYDER Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun. | S$35.00 |
RAMBO Hawkes Bay Ovation lamb patty, feta cheese, aubergine pickles and cumin aioli in a toasted wholemeal mango flour bun. | S$21.00 |
HONKY TONK Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, ‘Big Poppa’ hot sauce and den miso mayo in a toasted baked rice bun. | S$17.00 |
THE ROOTS Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa’s hot sauce and mayo in a toasted wholemeal mango flour bun. | S$16.00 |
TRUFFLE HOUND Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun. | S$16.00 |
D.O. DOUBLE G Miso mustard, ketchup and bawang goreng in a toasted butter bun. | S$14.00 |
PLANT BASED BURGERS | |
VEGAN SEAGAL Impossibleâ„¢ meat patty, three islands soya milk mayo, fermented cashew cheese, ketchup, lettuce, heritage tomato and pickles in a toasted wholemeal mango flour bun. | S$23.00 |
CAN YOU DIG IT? Impossibleâ„¢ meat patty, truffled aioli, Brie de Meaux, ketchup, heritage tomato, lettuce and pickles in a toasted demi brioche bun. | S$24.00 |
FROM RUSSIA WITH LOVE TiNDLE patty, breadcrumbed and stuffed with roasted garlic miso, parsley butter with pickled onions, truffle aioli and lettuce in a toasted demi brioche bun | S$20.00 |
THE BIG CEASE Buttermilk fried TiNDLE, shaved parmesan reggiano, lettuce and anchovy mayonnaise in a toasted butter toasted rice flour bun. | S$19.00 |
BOWLS | |
NEW KID ON THE BROC Fried Alchemyâ„¢ fiber jasmine rice, den miso mayo charred broccoli, corn, shiitake mushroom, pickled chilli and toasted cashews. | S$15.00 |
BELLYFULL Twice-cooked den miso glazed Dingley Dell belly pork, confit daikon, baby kailan, free- range egg and bawang goreng with fragrant Alchemyâ„¢ fiber jasmine rice. | S$22.00 |
SMALL PLATES & SIDES | |
TRUFFLE CHEESE FRIES Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives. | S$19.00 |
NAUGHTY FRIES Spiced béarnaise, hot beef chilli, bawang goreng, Oro del Maso parmesan and sesame seeds. | S$14.00 |
MISO DIRTY FRIES Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli. | S$14.00 |
HOUSE FRIES Double cooked and seasoned with crushed herb salt. | S$5.00 |
NACHO BABY Signature beef chilli, freshly baked tortilla chips, sour cream, smoked cheddar cheese, pickled jalapeño, bawling goreng and coriander | S$18.00 |
BEEF SATE Char-grilled beef skewers served with with kecap manis red chilli, heritage tomato and bawang goreng. | S$12.00 |
CHICKEN SATE Char-grilled chicken skeewers served with sweet soy, crushed peanut sauce, scallions and chilli. | S$12.00 |
WINNER WINNER Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces: CLASSIC HOUSE BBQ — smokey, tangy. MOFO SPICY — packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including Sriracha and local company Mofo chilli. | S$12.00 |
NUGG IT 6 pcs plant based nuggets, Korean BBQ sauce or classic smokey BBQ sauce, pickled chilli, scallions and bawang goreng. | S$13.00 |
BOWL OF BEEF CHILLI With sour cream, pickled chilli and coriander. | S$8.00 |
LL KOOL SLAW Shredded tangy salad. | S$6.00 |
SECRET GARDEN Seasonal wild leaf salad with miso vinaigrette. | S$8.00 |
BROC PARTY Charred broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted almonds and chilli. | S$14.00 |
BEETS BY DRE Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gochugaru and crisp sage. | S$10.00 |
SWEETS | |
WILFRED’S BROWNIE Wilfred’s indulgent quadruple chocolate and walnut fudge brownie served with house custard, chocolate mousse, chocolate sauce and toasted white chocolate crumb. | S$16.00 |
RICH CHOCOLATE A velvety custard of dark and milk chocolate. | S$6.00 |
MANGO JERRY Alphonso mango and calamansi coconut cream custard pot. | S$6.00 |
THREE BUNS MILKSHAKES & SHAKES | |
MADAGASCAN VANILLA Madagascan vanilla milkshake | S$10.00 |
STRAWBERRY Strawberry milkshake | S$12.00 |
CHOCOLATE Chocolate milkshake | S$12.00 |
LEMON AND LIME KOOL ADE House-made lemon and lime frozen slushie. | S$15.00 |
BLUES CLUES House-made lychee and peach frozen slushie. | S$15.00 |
COFFEE & TEA | |
LONG BLACK Hot/Cold Coffee | S$6.00 |
FLAT WHITE Hot/Cold Coffee | S$6.00 |
LATTE Hot/Cold Latte | S$6.00 |
CAPPUCCINO Hot/Cold Cappuccino | S$6.00 |
MOCHA Hot/Cold Mocha | S$6.00 |
AMERICANO Hot/Cold Americano | S$6.00 |
DOUBLE ESPRESSO Hot/Cold Double Espresso Coffee | S$6.00 |
MACCHIATO Hot/Cold Macchiato | S$6.00 |
CHOCOLATE Hot/Cold Chocolate Coffee | S$6.00 |
CHAMOMILE DREAM Tea | S$6.00 |
EARL GREY LAVENDER Tea | S$6.00 |
ICED TEA Tea | S$6.00 |
ENGLISH BREAKFAST Tea | S$6.00 |
YUZU ICED TEA Tea | S$8.00 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg