Potato Head restaurant in Singapore, want to know Latest Potato Head Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Potato Head Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Potato Head wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Potato Head Singapore is the place to be. One of the best things about this Potato Head SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

Potato Head Menu 2023 With Prices List

Below you will find the latest Lists of Potato Head Menu 2022 Singapore with prices Updated In [thisMonth]. Potato Head Menu & prices are sourced directly from Potato Head Singapore outlets.

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2PAC SHARING MEAL (U.P. $84)
1x Naughty Fries or Dirty Miso Fries, 1x Winner Winner Fried Chicken, 1x
Beets By Dre, 1x LL Kool Slaw, 2x Baby Huey or D.O Double G, 2x Choice of
soft drinks
S$60.00
WEEKDAY LUNCH SET (U.P $24)
Your choice of beef/chicken/vegetarian mains with a side of fries or small
salad and beverage! Top up $4 for our chocolate dessert!
S$19.00

SIGNATURE BURGERS & DAWGS

SMOKIN’ B-BOY
Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer
and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a
toasted demi brioche bun.
S$25.00
FUN BOY THREE
Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello
mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted
demi brioche bun.
S$25.00
BABY HUEY
Tasmanian Vintage beef patty, ketchup, cheddar cheese, pickles and spiced
mayo in a toasted demi brioche bun.
S$18.00
BURNING MAN
Tasmanian Vintage beef patty, gochujang, ketchup, jalapeño relish, smoked
Applewood cheddar and dashi mayo in a toasted wholemeal mango flour bun.
S$21.00
TRUFF RYDER
Tasmanian Vintage beef patty, seared foie gras, house truffle cheese,
truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted
demi brioche bun.
S$35.00
RAMBO
Hawkes Bay Ovation lamb patty, feta cheese, aubergine pickles and cumin
aioli in a toasted wholemeal mango flour bun.
S$21.00
HONKY TONK
Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles,
‘Big Poppa’ hot sauce and den miso mayo in a toasted baked rice bun.
S$17.00
THE ROOTS
Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big
Poppa’s hot sauce and mayo in a toasted wholemeal mango flour bun.
S$16.00
TRUFFLE HOUND
Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli,
melted truffle cheese and truffle oil in a toasted butter bun.
S$16.00
D.O. DOUBLE G
Miso mustard, ketchup and bawang goreng in a toasted butter bun.
S$14.00

PLANT BASED BURGERS

VEGAN SEAGAL
Impossibleâ„¢ meat patty, three islands soya milk mayo, fermented cashew
cheese, ketchup, lettuce, heritage tomato and pickles in a toasted
wholemeal mango flour bun.
S$23.00
CAN YOU DIG IT?
Impossibleâ„¢ meat patty, truffled aioli, Brie de Meaux, ketchup, heritage
tomato, lettuce and pickles in a toasted demi brioche bun.
S$24.00
FROM RUSSIA WITH LOVE
TiNDLE patty, breadcrumbed and stuffed with roasted garlic miso, parsley
butter with pickled onions, truffle aioli and lettuce in a toasted demi
brioche bun
S$20.00
THE BIG CEASE
Buttermilk fried TiNDLE, shaved parmesan reggiano, lettuce and anchovy
mayonnaise in a toasted butter toasted rice flour bun.
S$19.00

BOWLS

NEW KID ON THE BROC
Fried Alchemyâ„¢ fiber jasmine rice, den miso mayo charred broccoli, corn,
shiitake mushroom, pickled chilli and toasted cashews.
S$15.00
BELLYFULL
Twice-cooked den miso glazed Dingley Dell belly pork, confit daikon, baby
kailan, free- range egg and bawang goreng with fragrant Alchemyâ„¢ fiber
jasmine rice.
S$22.00

SMALL PLATES & SIDES

TRUFFLE CHEESE FRIES
Double cooked house fries, truffle cheese sauce, shaved truffles, truffle
aioli and chives.
S$19.00
NAUGHTY FRIES
Spiced béarnaise, hot beef chilli, bawang goreng, Oro del Maso parmesan and
sesame seeds.
S$14.00
MISO DIRTY FRIES
Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage,
floss, chives, scallions and pickled chilli.
S$14.00
HOUSE FRIES
Double cooked and seasoned with crushed herb salt.
S$5.00
NACHO BABY
Signature beef chilli, freshly baked tortilla chips, sour cream, smoked
cheddar cheese, pickled jalapeño, bawling goreng and coriander
S$18.00
BEEF SATE
Char-grilled beef skewers served with with kecap manis red chilli, heritage
tomato and bawang goreng.
S$12.00
CHICKEN SATE
Char-grilled chicken skeewers served with sweet soy, crushed peanut sauce,
scallions and chilli.
S$12.00
WINNER WINNER
Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces:
CLASSIC HOUSE BBQ — smokey, tangy. MOFO SPICY — packs a chilli punch, spicy
and buttery, using a blend of chilli sauces, including Sriracha and local
company Mofo chilli.
S$12.00
NUGG IT
6 pcs plant based nuggets, Korean BBQ sauce or classic smokey BBQ sauce,
pickled chilli, scallions and bawang goreng.
S$13.00
BOWL OF BEEF CHILLI
With sour cream, pickled chilli and coriander.
S$8.00
LL KOOL SLAW
Shredded tangy salad.
S$6.00
SECRET GARDEN
Seasonal wild leaf salad with miso vinaigrette.
S$8.00
BROC PARTY
Charred broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted
almonds and chilli.
S$14.00
BEETS BY DRE
Caramelised and pickled butternut squash, roasted beetroot, feta cheese,
gochugaru and crisp sage.
S$10.00

SWEETS

WILFRED’S BROWNIE
Wilfred’s indulgent quadruple chocolate and walnut fudge brownie served
with house custard, chocolate mousse, chocolate sauce and toasted white
chocolate crumb.
S$16.00
RICH CHOCOLATE
A velvety custard of dark and milk chocolate.
S$6.00
MANGO JERRY
Alphonso mango and calamansi coconut cream custard pot.
S$6.00

THREE BUNS MILKSHAKES & SHAKES

MADAGASCAN VANILLA
Madagascan vanilla milkshake
S$10.00
STRAWBERRY
Strawberry milkshake
S$12.00
CHOCOLATE
Chocolate milkshake
S$12.00
LEMON AND LIME KOOL ADE
House-made lemon and lime frozen slushie.
S$15.00
BLUES CLUES
House-made lychee and peach frozen slushie.
S$15.00

COFFEE & TEA

LONG BLACK
Hot/Cold Coffee
S$6.00
FLAT WHITE
Hot/Cold Coffee
S$6.00
LATTE
Hot/Cold Latte
S$6.00
CAPPUCCINO
Hot/Cold Cappuccino
S$6.00
MOCHA
Hot/Cold Mocha
S$6.00
AMERICANO
Hot/Cold Americano
S$6.00
DOUBLE ESPRESSO
Hot/Cold Double Espresso Coffee
S$6.00
MACCHIATO
Hot/Cold Macchiato
S$6.00
CHOCOLATE
Hot/Cold Chocolate Coffee
S$6.00
CHAMOMILE DREAM
Tea
S$6.00
EARL GREY LAVENDER
Tea
S$6.00
ICED TEA
Tea
S$6.00
ENGLISH BREAKFAST
Tea
S$6.00
YUZU ICED TEA
Tea
S$8.00
Potato Head Menu Singapore
Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at sushidelivery.sg

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg

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