Sushi Platter Singapore

I love how we are getting more and more choices in Singapore when it comes to F&B. There is a noticeable difference – in the past it is bento meals and sushi sets. But now you can even design your own sushi (and salad!) any way you want it! This is made possible by 2 guys…

The Science of Ikejime The principle is simple: The less trauma a fish suffers during slaughter, the better the quality of the meat. First, the brain of the fish is crushed. Then, a metal rod is inserted through its spine to paralyse the fish, preventing the release of lactic acid and cortisol which sour the…

Have you been admiring the amazing delicious cakes that are selling in the shops and you ask yourself… “Can I bake these?” Me? Always! LOL! This time, I ask myself… Can I bake a cottony soft Asian taro Swiss roll? Me? YES! I can!!! And I can confidently say that I can bake a very…

Heat a large saucepan over medium-high heat; add the anchovies. Cook the anchovies, stirring, until beginning to soften, about 1 minute. Stir in the butter, garlic and 1/4 cup parsley. Cook the anchovy mixture until the butter begins to brown, about 2 minutes. Remove from the heat and stir in the lemon juice. Add the…

Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! Just like the kani salad that you get at the sushi shop or a Japanese steakhouse (if not better!). Kani Salad Recipe If you’re…

Açaí, pronounced as ah-sigh-ee, has recently been appearing all throughout our little red dot. These fruity, nutrient-packed açaí bowls in Singapore are the perfect alternative dessert to ice creams in the blazing weather.  Considering that many of them appear to be tucked away in corners, most açaí places can be pretty hard to discover. That’s why we’ve…