Putien menu Singapore is a very famous food chain in the country. Putin’s menu is very popular among Chinese food lovers as it serves the best Chinese Fujian Cuisines. You will be amazed by the quality of their food. The Putien menu excels in making a variety of Chinese cuisines such as Fujian Red Mushroom, Seafood Lor Mee, Fried Heng Hwa Bee Hoon, Deep-fried Chicken with Garlic, Deep-fried Tenggiri Fish, Putien Sweet & Sour Pork with Lychees, Seasonal Vegetable In Supreme Stock, Putien Bian Rou Soup, Putien Ca Fen, Braised Bean Curd with Chinese Cabbage and many more praiseworthy dishes.
Along with all the single Chinese dishes, Putien also offers amazing combo deals and family packs for large gatherings. The ingredients they use are of the highest quality possible. Their crew is so nice and humble and treats their customers as friends and family members. The Putien food chain was founded by an immigrant Chinese family in 2000 in Singapore. Since then, it has been serving the locals with its quality products.
Latest list of Putien Menu With prices Singapore 2023
The prices are kept cheap so that everyone can taste their food. Here is the complete Putien Menu Singapore with updated prices:
Popular
| (D)Fried Heng Hwa Bee Hoon-S | S$ 13.80 |
| Fujian Seafood Lor Mee | S$ 14.90 |
| (D)PUTIEN Sweet & Sour Pork with Lychees-S | S$ 18.10 |
| Shredded Pork with Sesame Bun (2pcs) | S$ 12.50 |
| PUTIEN Bian Rou Soup (2pax) | S$ 12.50 |
| Stir-fried Kailan with Bean Curd Skin | S$ 18.10 |
Seasonal Dishes
Their Deep-fried Oysters with dried chili and PUTIEN Crispy Oyster are both priced at S$21.40 and are a must-try for oyster lovers. The Braised Oysters with Basil is a unique and flavorful dish, priced at S$20.30. Another must-try is their Oyster with Sifen Glass Noodles, which is a delicious combination of fresh oysters and savory noodles. If you’re looking for a warm and comforting dish, be sure to try their Hometown Oyster Soup for S$21.40. If you’re a fan of mudskippers, you’re in for a treat at Putien Menu Singapore. Their Mudskippers with Tender Bean Curd, Pan-fried Braised Mudskippers, and Crispy Salt and Pepper Mudskippers are all priced at S$27.90 and are sure to tantalize your taste buds.
| Deep-fried Oysters with dried chili | S$ 21.40 |
| PUTIEN Crispy Oyster | S$ 21.40 |
| Braised Oysters with Basil | S$ 20.30 |
| Oyster with Sifen Glass Noodles | S$ 21.40 |
| Hometown Oyster Soup | S$ 21.40 |
| Mudskippers with Tender Bean Curd | S$ 27.90 |
| Pan-fried Braised Mudskippers | S$ 27.90 |
| Crispy Salt and Pepper Mudskippers | S$ 27.90 |
Exclusive Set for 2
| Chicken Lover Set (For 2 Pax) | S$ 45.90 |
| Meat Lover Set (For 2 Pax) | S$ 40.80 |
Starter
With its diverse menu offerings, you can be sure to find something to suit your taste buds. My personal favorite is the Braised Pig Intestine at S$20.30. The dish is flavorful, tender and juicy, with a generous portion that will surely leave you satisfied. For something crunchy and savory, you can’t go wrong with the Deep-fried Yellow Croaker at S$16. The Ah Yuan Fragrant Herbal Chicken at S$13.80 is another must-try dish, with its juicy and tender meat that’s infused with the aroma of herbs. For those looking for something light and healthy, the Braised Bamboo Shoot at S$9.50 and Braised Homemade Bean Curd at S$8.40 are perfect options. And last but not least, start your meal off with the PUTIEN Starter at S$3.20 for a delicious and satisfying appetizer.
| Braised Pig Intestine | S$ 20.30 |
| Deep-fried Yellow Croaker | S$ 16 |
| Ah Yuan Fragrant Herbal Chicken | S$ 13.80 |
| Braised Bamboo Shoot | S$ 9.50 |
| Braised Homemade Bean Curd | S$ 8.40 |
| PUTIEN Starter | S$ 3.20 |
Meat & Seafood
| Traditional Buddha Jumps Over The Wall | S$ 138.20 |
| Pan-fried Yellow Croaker (500g) | S$ 47.30 |
| Yellow Croaker with Fermented Diced Chilli (500g) | S$ 47.30 |
| Braised Sea Cucumber Dressed in Abalone Sauce | S$ 32.20 |
| Stir-fried Spicy Abalone and Pork | S$ 31.10 |
| Stir-fried Chilli Clams | S$ 18.10 |
| Steamed Prawn with Minced Garlic | S$ 26.80 |
| Bamboo Herbal Prawn | S$ 5.20 |
| Braised Pork Intestine with Chinese Sauerkraut Soup-S | S$ 31.10 |
| Deep-fried Chicken with Garlic-Whole | S$ 38.40 |
| Deep-fried Chicken with Garlic(New)-Half | S$ 19.20 |
| Braised Abalone with Pork Belly | S$ 31.10 |
| (D)Deep-fried Duck with Yam-S | S$ 24.60 |
| Stir Fried Liver | S$ 24.60 |
| Claypot Chicken in Fermented Red Rice Wine-S | S$ 20.30 |
| PUTIEN Crispy Oyster | S$ 21.40 |
| Golden Crispy Boneless Beef Ribs | S$ 74.30 |
| (D)stir-fried Braised Pork intestine with Chilli-S | S$ 19.20 |
| (D)PUTIEN Sweet & Sour Pork with Lychees-S | S$ 18.10 |
| Deep-fried Pork Trotters with Salt & Pepper (2Pc) | S$ 16.80 |
| Shredded Pork with Sesame Bun (2pcs) | S$ 12.50 |
Vegetables
Their menu features a variety of dishes made with fresh and high-quality ingredients. The deep-fried eggplant with pork floss is a standout dish that combines the savory flavors of eggplant and pork floss. The stir-fried yam-s is another must-try, perfectly seasoned and stir-fried to perfection. Vegetable lovers will enjoy the seasonal vegetable in supreme stock, a delicious and healthy dish made with the freshest ingredients. Putien Menu Singapore also offers several unique dishes, such as the home-cooked kelp seedlings-s and the traditional bean curd stew-s. The stir-fried kailan with bean curd skin and the braised bitter gourd-s are also highly recommended. Don’t forget to try the stone pot homemade bean curd, a delightful and satisfying dish made with the finest bean curd.
| Deep-fried Eggplant with Pork Floss | S$ 18.10 |
| (D)Stir-fried Yam-S | S$ 18.10 |
| Seasonal Vegetable in Supreme Stock | S$ 18.10 |
| (D)Home-cooked Kelp Seedlings-S | S$ 18.10 |
| Stir-fried Kailan with Bean Curd Skin | S$ 18.10 |
| (D)Braised Bitter Gourd-S | S$ 16 |
| Stir-fried Snow Peas with Garlic | S$ 16 |
| Stone Pot Homemade Bean Curd | S$ 18.10 |
| (D)PUTIEN Traditional Bean Curd Stew-S | S$ 17.10 |
Main Course
| Fujian Red Mushroom Seafood Lor Mee-S | S$ 20.30 |
| Fujian Seafood Lor Mee | S$ 14.90 |
| (D)Fried Heng Hwa Bee Hoon-S | S$ 13.80 |
| (D)PUTIEN Cabbage Rice-S | S$ 13.80 |
| (D)Mazu Mee Sua-S | S$ 13.80 |
| (D)PUTIEN “Ca Fen”-S | S$ 13.80 |
| Rice | S$ 1.60 |
Soup
The Sea Cucumber in Chicken Soup is a must-try, with its rich and flavorful broth that will warm your soul. The Claypot Yellow Croaker Soup is also a great choice, with its tender fish and hearty broth that’s perfect for a rainy day. For something lighter, the Braised Bean Curd with Chinese Cabbage is a great option, with its delicate flavors and soft texture. And, for those who want to share a meal, the PUTIEN Bian Rou Soup (for 2) is an excellent choice, with its filling and tasty broth.
| Sea Cucumber in Chicken Soup | S$ 35.40 |
| Claypot Yellow Croaker Soup | S$ 27.90 |
| Braised Bean Curd with Chinese Cabbage-S | S$ 24.60 |
| PUTIEN Bian Rou Soup (2pax) | S$ 12.50 |
Drink
| Soursop Juice | S$ 6.20 |
| Pearl Barley with Winter Melon | S$ 4.10 |
| Coke (330ml) | S$ 4.10 |
| Coke Zero (330ml) | S$ 4.10 |
| Sprite (330ml) | S$ 4.10 |
| Soda Water (330ml) | S$ 4.10 |
| Fresh Squeezed Watermelon Juice | S$ 5.20 |
| Fresh Orange Juice | S$ 5.20 |
Dessert
| Glutinous Rice Dessert | S$ 14.90 |
| Double-boiled Pear with Osmanthus and Aged Mandarin Peel | S$ 8.40 |
| Lotus Seed with White Fungus Soup | S$ 7.30 |
Giftbox
The WuYi Mountain Early Spring Da Hong Pao Tea Gift Box (128g) is truly a delight and is definitely worth the S$105.80. The tea is a perfect balance of smooth and flavorful, making it a must-try for any tea lover. Additionally, the Mee Sua Gift Box (1kg) and Heng Hwa Bee Hoon Gift Box (1kg) are both incredibly delicious, making them perfect gifts for friends and family. And last but not least, the Spice Mum Chili Sauce (180g) is a real game-changer for all those who love to add a bit of spice to their meals.
| WuYi Mountain Early Spring Da Hong Pao Tea Gift Box (128g) | S$ 105.80 |
| Mee Sua Gift Box (1kg) | S$ 13.80 |
| Heng Hwa Bee Hoon Gift Box (1kg) | S$ 11.70 |
| Spice Mum Chili Sauce (180g) | S$ 5 |
What is PUTIEN famous for?
Putian is known for Putian or Henghwa cuisine, a style of Fujianese cooking that uses a lot of fresh seafood that is easily available to the coastal city. PUTIEN continues to serve only the freshest, with our seasonal food festivals that take place in accordance to when the ingredient is at its freshest.
Is PUTIEN membership free?
Any person is eligible to sign up for the Membership for free with a minimum spend of $100 (before GST and Service Charge and after applications of redemptions, discount or voucher) in a single receipt if he or she is at least 18 years of age at the time of participation.
Is PUTIEN from Singapore?
PUTIEN began as a coffee shop in Singapore’s Kitchener Road in 2000 and has since grown into a popular chain with over 80 outlets in Singapore, Indonesia, Malaysia, Hong Kong, Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou, Taiwan and Philippines.
What is Putian Lor Mee?
PUTIEN Lor Mee (Silky Putian noodles with pork belly, prawn and clam braised in a luscious pork broth) – Picture of Putien Marina Square, Singapore – Tripadvisor.
What is the famous food in PUTIEN?
These dishes are the “Classic Treasures of Fujian”, namely the PUTIEN Bian Rou Soup, ‘100-Second’ Stewed Yellow Croaker, and the famous PUTIEN Lor Mee. This signature Fujian specialty soup made with bian rou (similar to wonton dumplings) is backed with more than 500 years of history.
What is PUTIEN traditional food?
It is a style of Fujian cuisine. Since Putian is a coastal area, ingredients such as seaweed, oysters, clams and other seafood are commonly used in Putian cuisine. Putian cuisine is also eaten by the Chinese diaspora in South-East Asia.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
