Qi Ji Menu Singapore refers to a local food chain which masters in serving delectable Singaporean cuisines to its visitors. Qi Ji menu has been providing its services to the public for a couple decades now. They offer distinguishable varieties of Mini Party Sets, Sides, Nasi Lemak, Noodles and Other Mains, their signature Popiah, Appetizers, sweet Desserts and other delectable Beverages. Qi Ji menu is one of its kind which promotes the local cuisines. It has a goal to make Singaporean cuisines internationally recognized. And to be fair, they have been significantly successful in their goal.
The Pastamania menu’s efforts have brought fruit because they are well appreciated by the customers as you will always find a crowd of people at their stores. They provide their food in different sets which include different sides and beverages of your choices. They strictly follow their customer care policy and promise you to serve the best food made with delectable ingredients.
Qi Ji Menu With Prices Singapore 2022
The Pastamania prefers people’s love over money so it provides all the products at affordable prices so everyone gets to enjoy their food. Here is the Pastamania menu Singapore with prices:
|(New) Mini Party Set|
|Mini Party Set A|
Good for 10 Pax ($19.26 per pax, inclusive of GST) 1. Chef Specialty Fried Rice 2. Curry Chicken 3. Sambal Prawn 4. Stir Fried Seasonal Vegetables 5. Chicken Wing 6. Popiah Prawn 7. Chocolate Eclairs 8. Wintermelon Tea
Have a go at our Classic Bento selection, taste great and affordable for your daily meals.
Enjoy our delicious Premium Bento with a drink, perfect for any occasion or event.
Enjoy a satisfying meal with our Executive Bento,perfect for eating in with your office lunch kakis or day to day makan session.
|Nasi Lemak Set 1 (Bento)|
Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis & peanuts, egg (sunny), chicken meat loaf, cuttlefish fillet and chicken sausage.
|Nasi Lemak Set 2 (Bento)|
Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis & peanuts,egg omelette, coin-shaped otah and chicken wing.
|Nasi Lemak Set 3 (Bento)|
Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis & peanuts, egg (sunny), coin-shaped otah and chicken cutlet.
|Nasi Lemak Set 4 (Bento)|
Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis & peanuts, egg (sunny), chicken wing and tempura fish.
|Nasi Lemak Set 5 (Bento)|
Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis & peanuts,egg omelette, coin-shaped otah and chicken thigh.
|Noodles & Other Mains|
|Laksa Prawn (Individually Packed)|
A bowlful of springy mee hoon with an ingredient mix of tau pok, fishcake, hard-boiled egg and prawn served in Qi Ji’s homemade flavourful coconut-based broth.
|Mee Siam (Individually Packed)|
Brown rice vermicelli served with tau pok, hard-boiled egg and bean sprouts, and Qi Ji’s spicy-sour light gravy. Add tang with a squeeze of fresh calamansi.
|Popiah (Prawn) DIY|
For Home Party. Served with Qi Ji Popiah skin, homemade sweet and chilli sauces, garlic, lettuce, bean sprouts, crispy bits, egg, prawn and turnip. Have it your way. (approximately 2 rolls per person)
|Popiah (Prawn) Wrap & Ready|
Served with Qi Ji Popiah skin, homemade sweet sauce, garlic, lettuce, bean sprouts, crispy bits, egg, prawn and turnip. (Item will be individually packed)
|Popiah (Premium) Wrap & Ready|
Featuring a delicious combination of chicken bits, cucumber, carrot, crab bits on top of the usual popiah filling. (Item will be individually packed)
Thin, soft and chewy Popiah skin, made fresh everyday.
|Appetizers & Dessert|
Chicken wings are marinated in house and deep-fried to crispy tenderness.
|Prawn Tempura (20 pieces)|
Batter coated prawn fried till crisp golden brown.
|Fried Fish Ball (20 pieces)|
Fish ball deep-fried until golden brown.
|Seafood Tofu (25 pieces)|
Fried seafood tofu deep-fried till golden brown.
|Golden Crispy Chicken (Serves up to 10pax)|
Bite size chicken pieces, deep-fried till golden brown.
|Prawn Wanton (20 pieces)|
Prawn and minced chicken meat, wrapped in wanton skin – perfect dim sum bites for any occasion.
|Shanghai Dumpling (20 Pieces)|
Tasty minced chicken meat wrapped in dough-made dumpling skin (guo tie), makes a great party food.
|Beancurd Prawn Roll (20 pieces)|
Prawn and minced chicken meat wrapped in tofu skin.
|Chicken Siew Mai (20 pieces)|
A popular classic dim sum of all times – steamed chicken siew mai.
Coin-shaped, specially blended seafood recipe and grilled to savoury perfection.
|Samosa (20 pieces)|
Thin, crispy pastry filled with flavourful potato curry.
|Chicken Nuggets (20 pieces)|
An all-time favourite that is sure to please for all occasion.
|Fried Spring Roll (30 pieces)|
Fried Spring Roll filled with turnips and carrots, fried till golden brown.
Cuttlefish ball deep-fried until golden brown.
|Seaweed Chicken (20 pieces)|
Chicken thigh meat wrapped in crispy seaweed, fried till golden brown.
|Chocolate Eclairs (20 pieces)|
An oblong cake made of choux pastry filled with chocolate cream and topped with chocolate icing.
Made from rose syrup mixed with boiled water and evaporated milk. Served with ice for that sweet yet refreshing taste.
|Ice Lemon Tea|
Made from black tea and a little citrus zest. Served with slices of lemon and ice for the refreshing taste.
Flavoured with sour and salty dried plum and sweetened with sugar, this refreshing drink is dubbed the best thirst quencher on a hot day.