If you are planning to visit RAPPU restaurant in Singapore, then you should check out this page for the Latest RAPPU Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at RAPPU Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
RAPPU wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, RAPPU Singapore is the place to be. One of the best things about this RAPPU SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
RAPPU Menu Singapore 2022 with priecs
Below you will find the latest Lists of RAPPU Menu 2022 Singapore with prices. RAPPU Menu & prices are sourced directly from RAPPU Singapore outlets.
| RAPPU CHIRASHI ROLL KIT | |
| The Rappu 6 + RAPPU Sake 50ml Consists of Hotate(Scallop), Kanpachi (Amberjack Fish), Salmon, Toro (Fatty Tuna),Crab and Engawa (Flounder Fluke Fish) | S$49.50 |
| The High Roller + RAPPU Sake (50ml) The High Roller + RAPPU Sake (50ml) Consists of (Hokkaido Grade A Uni, F1 Wagyu,Engawa (Flounder Fluke Fish), Toro (Fatty Tuna),Ikura,Hotate (Scallop) and Caviar | S$97.50 |
| DIY Chirashi Kit Create your personal chirashi kit. Choose 6 ingredients from a selection of Hotate (Scallop), Kanpachi (Amberjack), Salmon, Toro (Fatty Tuna), Crab, Engawa (Flounder Fluke Fish),Tamago, Wagyu Beef, Uni (Hokkaido Grade A) and Ikura. Comes with rice, seaweed (12 pcs), wasabi,soya sauce, ginger and 50 | S$12.00 |
| RAPPU BENTO | |
| Unagi Bento Grilled Unagi, Truffle Tare, Wasabi Furikake, Pickled Onion | S$37.50 |
| Wagyu Beef Bento F1 Wagyu Beef Sukiyaki, Truffle Tare, Wasabi Furikake,Pickled Onion | S$33.50 |
| RAPPU Combo Bento F1 Wagyu Beef Sukiyaki, Grilled Unagi, Truffle Tare, Wasabi Furikake, Pickled Onion | S$37.50 |
| GRILLED | |
| Kanpachi Collar grilled amberjack, yakiniku, ito togarashi | S$21.00 |
| Grilled Unagi freshwater eel, furikake | S$20.00 |
| IZAKAYA | |
| Edamame torched edamame with shio konbu and truffle oil | S$11.50 |
| Eihire cured stingray fin, nori aioli | S$12.00 |
| Amaebi togarashi mayo, iburigakko panko | S$13.00 |
| Furikake Shaker Popcorn furikake popcorn | S$5.00 |
| DESSERT | |
| Matcha Mochi Cookie The perfect combination of premium kyoto matcha,packed with chewy mochi and white chocolate. | S$11.00 |
| BOTTLED COCKTAILS | |
| RAPPU High ball Suntory whiskey, Hinoki Bitters | S$16.00 |
| Ginzu Roku gin,yuzu jam,soda and tonic | S$18.00 |
| Calpis Cooler | S$18.00 |
| Umami Old Fashion Makers Mark Whisky,Umami Bitters | S$18.00 |
| Passion Cooler Skyy Vodka, passion fruit, cucumber syrup, lemon juice | S$18.00 |
| Kyoho Garden Skyy vodka,kyoho grape,elder flower, lemon juice | S$18.00 |
| Fuji Fizz Suntory whisky,lemon juice,sparkling apple | S$18.00 |
| Lychee Sake Sangria Skyy vodka lychee syrup,lemon juice,sparkling sake, dried rose petal | S$18.00 |
| BOTTLED SAKE | |
| The RAPPU 6 Sakes A bundle of 6 Sakes, each thoughtfully curated to pair with your RAPPU 6 Chirashi Handroll Kit. Shochikubai (Hotate), Akaeboshi (Kanpachi), Hourai (Salmon), Cel 24 (Toro), Sanzen (Crab), Kawatsuru (Engawa) | S$65.42 |
| Shochikubai Shirabegura Sparkling Sake Btl (50ml) Shochikubai Shirakabegura. Sparkling sake, crisp & refreshing. Best paired with Hotate (Scallop) | S$7.94 |
| Akaeboshi Junmai Daiginjo Btl (50ml) Akaeboshi Junmai Daiginjo. Aromatic & Fruity. Best paired with Kanpachi (Amberjack) | S$12.15 |
| Cel 24 Junmai Daiginjo Btl (50ml) Cel 24 Junmai Daiginjo, pineapple & mango. Best paired with Toro (Fatty Tuna) | S$12.62 |
| Hourai Junmai Daiginjo Btl (50ml) Hourai Junmai Ginjo. Melon & Starawberries. Best paired with Salmon. | S$12.15 |
| Sanzen Junmai Ginjo Btl (50ml) Sanzen Junmai Ginjo.Pomelo & Cream Cheese. Best paired with Crab. | S$13.08 |
| Kawatsuru Honjozo Nigori Cloudy Sake Btl (50ml) Kawatsuru Honjozo Nigori (Cloudy). Creamy, Sweet & Sour. Best paired with Engawa (Flounder) | S$10.28 |
| Wakimizu Gold Leaf Sake Btl (50ml) WAKIMIZU GOLD FLAKES,junmai Daiginjo. Fruity & refreshing. Paired with the High Roller | S$15.89 |
| BOTTLED BEER | |
| Asahi Black Btl | S$13.00 |
| Asahi Super Dry | S$12.00 |
| WHITE WINE | |
| Rothbury Estate Sauvignon Blanc Btl | S$63.50 |
| Beaulieu Vineyard Chardonnay Btl | S$99.00 |
| RED WINE | |
| Rothbury Estate Cabernet Merlot Btl | S$63.50 |
| Beaulieu Vineyard Cabernet Sauvignon Btl | S$99.00 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
