If you are planning to visit Red Star restaurant in Singapore, then you should check out this page for the Latest Red Star Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Red Star Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Red Star wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Red Star Singapore is the place to be. One of the best things about this Red Star SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.Below you will find the latest Lists of Red Star Menu 2023 Singapore with prices. Red Star Menu & prices are sourced directly from Red Star Singapore outlets.
List Red Star Menu 2023 With Price Singapore
| Steamed dim sum | |
| Big bag (1 pcs) | S$7.20 |
| Quicksand bags (3 pcs) | S$5.10 |
| BBQ pork buns (3 pcs) | S$3.90 |
| Chicken Bun (2 pcs) | S$3.90 |
| Milk yellow bag (3 pcs) | S$4.90 |
| Siu Mai (4 pcs) | S$4.90 |
| Shrimp dumplings (4 pcs) | S$4.90 |
| Phoenix claw | S$4.90 |
| Pork ribs | S$4.90 |
| Fried dim sum | |
| Prawn corners (3 pcs) | S$4.90 |
| Tofu Roll (3 pcs) | S$4.90 |
| Spring rolls (3 pcs) | S$4.90 |
| Taro Horn (3 pcs) | S$4.90 |
| Carrot cake (3 pcs) | S$4.90 |
| Mee | |
| Roast duck (1 / 4duck breast) | S$12.00 |
| Roast duck (1 / 4duck leg) | S$14.00 |
| Char siew | S$12.00 |
| Roast meat | S$12.00 |
| Barbecued pork meat | S$12.00 |
| Roasted pork three | S$40.00 |
| Cantonese dishes | |
| Cantonese dishes | |
| Winter melon fire fish head | S$28.00 |
| Kyoto Spare Ribs King | S$14.00 |
| Sweet and Sour Pork | S$14.00 |
| Stir-fried milk white | S$8.00 |
| Lohan | S$12.00 |
| Hibiscus omelette | S$14.00 |
| Fried Shrimp Roll | S$12.00 |
| Fried shrimp with broccoli | S$20.00 |
| Staple (1 serving) | |
| Ginger Onion Venison Rice | S$7.50 |
| Goulash Rice | S$7.00 |
| Yangzhou fried rice | S$7.00 |
| Assorted Hor Fun | S$7.00 |
| Dry noodles | S$7.00 |
Fried Dim Sum
This restaurant offers a variety of mouth-watering options, including the Egg Tart, BBQ Pork Puff, Fried Prawn Dumpling, Carrot Cake, Spring Roll, Fried Yam Dumpling, Fried Beancurd Skin, and Fried Wonton (Pork). Each dish is priced at a reasonable 6.6, and you get three or four pieces per order. Whether you’re a fan of savory or sweet, Red Star Menu Singapore has something for everyone. From the crispy and flaky egg tart to the juicy and flavorful fried wonton, every bite is sure to satisfy your cravings.
| 蛋挞 Egg Tart (3 pieces) | 6.6 |
| 叉烧酥 BBQ Pork Puff (3 pieces) | 6.6 |
| 明虾角 Fried Prawn Dumpling (3pcs) | 6.6 |
| 煎萝卜糕 Carrot Cake (3pcs) | 6.6 |
| 春卷 Spring Roll (3pcs) | 6.6 |
| 芋角 Fried Yam Dumpling (3pcs) | 6.6 |
| 腐皮卷 Fried Beancurd Skin (3pcs) | 6.6 |
| 炸云吞 Fried Wonton (Pork) (4pcs) | 6.6 |
Roasted Meat
They offer a variety of options, including BBQ Pork, Roasted Pork, a mix of both, a Roast Combination (including BBQ Pork, Meat, and Roasted Duck), Roasted Duck Breast, Roasted Duck Drumstick, and even a whole Roasted Duck. Prices range from $16.6 to $62.2, making it a budget-friendly option for those who love rich, flavorful meat dishes.
| 叉烧 Roasted BBQ Pork | 16.6 |
| 烧肉 Roasted Pork | 17.6 |
| 叉烧烧肉 Roasted BBQ Pork mix Roasted Meat | 17.6 |
| 烧腊三拼 Roast Combination (BBQ Pork & Meat & Roasted Duck) | 56.9 |
| 鸭胸 Roasted Duck Breast (Quarter) | 17.6 |
| 鸭腿 Roasted Duck Drumstick (Quarter) | 20.1 |
| 烧鸭 Roasted Duck (Half) | 31.1 |
| 烧鸭 Roasted Duck (Whole) | 62.2 |
Fried Rice / Noodle
The 咕咾肉饭 Sweet and Sour Pork Rice had a perfect balance of sweetness and tanginess, earning it a 9.2 rating. The 姜葱鹿肉饭 Ginger Onion Venison Rice was another standout dish, with its flavorful ginger and onion seasoning. The 扬州炒饭 YangZhou Fried Rice was well executed, with perfectly cooked rice and a satisfying texture. I also enjoyed the 干烧伊面 Fried Ee Noodle, which was cooked to perfection. Lastly, the 滑蛋什锦河粉 Braised Hor Fun (Mix Pork, Seafood, Vegetable) was a delightful combination of flavors and textures, earning it a 9.2 rating.
| 咕咾肉饭 Sweet and Sour Pork Rice | 9.2 |
| 姜葱鹿肉饭 Ginger Onion Venison Rice | 9.2 |
| 扬州炒饭 YangZhou Fried Rice | 9.2 |
| 干烧伊面 Fried Ee Noodle | 9.2 |
| 滑蛋什锦河粉 Braised Hor Fun (Mix Pork,Seafood,Vegetable) | 9.2 |
Cantonese Dish
From Sweet & Sour Pork to Fried Prawn Roll, each dish was expertly prepared and packed with flavor. My personal favorites were the Stir-Fried Broccoli with Prawn Ball, Salted Egg with Prawn Ball, and the Signature Braised Fish Head. The meats, including the Stir-Fried Venison with Ginger Onion, Stir-Fried Black Pepper Venison with Onion, and Stir-Fried Black Pepper Beef with Onion, were all cooked to perfection. For those who love crispy chicken, the Crispy Roated Chicken (Half) or (Whole) is a must-try. And for duck lovers, the USA Duck (Half) or (Whole) is a delicious option. Vegetarian options, such as the Vegetable Delight and Stir-Fried Nai-Bai Vegetable, were also excellent.
| 咕咾肉 Sweet & Sour Pork | 18.1 |
| 京都排骨 Kyoto Pork Rib | 18.1 |
| 炸虾卷 Fried Prawn Roll | 15.6 |
| 西兰花爆炒虾球 Stir-Fried Broccoli with Prawn ball | 25.9 |
| 金沙咸蛋虾球 Salted Egg with Prawn Ball | 25.9 |
| 冬瓜火煵鱼头煲 Signature Braised Fish Head | 36.3 |
| 姜葱鹿肉 Stir-Fried Venison with Ginger Onion | 23.3 |
| 黑椒姜葱鹿肉 Stir-Fried Black Pepper Venison with Onion | 23.3 |
| 黑椒洋葱牛肉 Stir-Fried Black Pepper Beef with Onion | 20.7 |
| 脆皮烧鸡 Crispy Roated Chicken (Half) | 23.3 |
| 脆皮烧鸡 Crispy Roated Chicken (Whole) | 46.7 |
| 美国鸭 USA Duck (Half) | 23.3 |
| 美国鸭 USA Duck (Whole) | 47.1 |
| 姜葱鸡肉 Stir-Fried Chicken with Ginger Onion | 18.1 |
| 金钱豆腐 Braised Broccoli and Crab Meat with Beancurd | 18.1 |
| 芙蓉蛋 Foo Young Omelette | 18.1 |
| 大葱煎蛋 Onion Omelette | 18.1 |
| 清炒奶白 Stir-Fried Nai-Bai Vegetable | 13 |
| 清炒菜心 Stir-Fried Chor-Sun vegetable | 13 |
| 干煸四季豆 Stir-Fried French Bean | 18.1 |
| 罗汉斋 Vegetable Delight | 15.5 |
| 银芽炒咸鱼 Stir-Fried Bean Sprout with Salted Fish | 19.4 |
Desserts
| 龟苓膏 Herbal Jelly | 6.8 |
| 芒果布丁 Mango Pudding | 6.8 |
| 龙眼豆腐 Longan Almond Pudding | 6.8 |
| 芝麻糊 Black Sesame Paste | 6.5 |
How many branches does Red Star have in Singapore?
7 branches are Red Star have in Singapore.
Who is the owner of Red Star Singapore?
Chef Lau Yoke Pui was the one-headed Red Star which was eventually taken over by Chef Sin Leong and Chef Hooi upon his passing.
Does Red Star accept credit cards?
Yes !Red Star accepts credit cards.
Is Red Star Halal?
Red Star’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
