If you are planning to visit Roti King restaurant in Singapore, then you should check out this page for the Latest Roti King Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Roti King Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on your mood: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Roti King wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Roti King Singapore is the place to be. One of the best things about this Roti King SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
List of Roti King Menu Singapore 2023 with prices
Below you will find the latest Lists of Roti King Menu 2023 Singapore with prices. Roti King Menu & prices are sourced directly from Roti King Singapore outlets.
Roti Canai
| Roti Dhal Two pieces of roti. Served with kari. Vegetarian. | S$7.50 |
| Roti Chicken Two pieces of roti. Served with kari. Vegetarian. | S$9.00 |
| Roti Mutton Two pieces of roti. Served with kari. | S$9.00 |
| Roti Fish Two pieces of roti. Served with kari. | S$9.00 |
| Vegan Roti and Dhal Two pieces of roti. Served with kari. Vegetarian. | S$8.00 |
| Extra Roti Extra piece of roti. | S$3.00 |
| Extra Vegan Roti Extra piece of vegan roti. | S$3.50 |
Murtabak
| Lamb Murtabak Comes with dhal kari. Roti with filling. | S$8.00 |
| Egg Roti Comes with dhal kari. Roti with filling. Vegetarian. | S$5.50 |
| Cheese Roti Roti with filling. Vegetarian. | S$5.50 |
| Spinach and Cheese Roti with filling. Vegetarian. | S$8.00 |
| Chicken Murtabak Comes with dhal kari. Filled roti. | S$9.00 |
Rice Dishes
| Nasi Lemak Ayam Goreng Berempah Steamed coconut rice served with peanuts, fried anchovies, cucumber, egg, sambal, and spiced fried chicken. Spicy. | S$9.50 |
| Nasi Goreng Stir fried rice with eggs, seafood, and chicken. | S$9.50 |
| Beef Rendang Beef slow cooked in aromatic spices and coconut, served with steamed coconut rice. Spicy. | S$9.50 |
Noodle Dishes
| Mee Goreng Mamak Stir fried egg noodles, chicken, prawns, and tofu. Spicy. | S$9.50 |
| Kari Laksa Egg noodles in a coconut curry broth with seafood and chicken. Spicy. | S$10.50 |
| Char Kuey Teow Stir fried flat rice noodles with egg, prawns, and chicken. Spicy. | S$9.50 |
Sides
| Side of Chicken Curry Side of Chicken Curry | S$4.50 |
| Kangkung Belacan Morning glory cooked in shrimp paste and sambal. Spicy. | S$8.50 |
| Fried Chicken Spiced fried chicken served with spicy sambal | S$8.00 |
Sweet Roti
| Kaya Coconut. Vegetarian. | S$5.50 |
| Planta Condensed milk. Vegetarian. | S$5.50 |
| Pisang Banana. Vegetarian. | S$5.50 |
Tea
| Teh Tarik Malaysian pull tea with condensed milk served hot. | S$4.50 |
Extras
| Sambal sauce pot Spicy sambal sauce (contains shrimp paste | S$1.50 |
| Sambal balacan sauce pot Nasi Lemak sambal. Contains shrimp paste. Spicy | S$1.50 |
Soft Drinks
| Coke | S$2.50 |
| Diet Zero | S$2.50 |
| 7Up | S$2.50 |
| Still Water | S$2.50 |
| Sparkling Water | S$2.50 |
Who owns roti king?
chef Sugen Gopal
Founded by Malaysian chef Sugen Gopal, Roti King in Euston is acknowledged by many as one of London’s ‘greatest cheap eats'(Timeout, 2014) with dishes on offer that give you an authentic taste of Malaysian street food and home cooking.
Can you book a table at roti king?
Finish things off with a sweet banana, coconut or condensed milk roti for dessert. Unlike the Battersea Power Station outlet, Roti King Euston doesn’t take bookings and long queues are commonplace, so get there early to avoid disappointment, or order via Deliveroo or Uber Eats.
Is Roti John Malay or Indian?
Roti john is a local dish consisting of the sliced halves of a French loaf fried with a topping of minced mutton, sliced onions and egg. The dish is unique to the Malay Peninsula, with its origins linked to the resident English, Malay and Indian communities.
How many roti locations are there?
Chicago-based Roti had 42 locations before the coronavirus crisis and currently operates 14 open restaurants, CEO Justin Seamonds, who took over the chain in February 2020, said. It plans to reopen another 14 or so locations during the year, as conditions dictate, while shuttering the remaining 14 units.
How long is the queue for roti king?
45-minute
Yeah, that’s the queue to Malaysian restaurant Roti King – and their (at least) 45-minute queues are legendary.
What is roti dinner?
The roti is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries; it can be called a carrier for them. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.
Is roti from Pakistan?
This unleavened flat griddle bread known as chapati, roti, or dorday is a staple in all Pakistani and Indian homes.
Which country eats roti?
Roti is a staple in three main regions: India, the West Indies (Trinidad, Tobago, Guyana, and Suriname), and Southeast Asia (Indonesia, Malaysia, and Singapore). In India, roti is often accompanied by cooked vegetables or curries, but it can also be spread with “ghee,” a clarified butter.
What is roti called in Malaysia?
Roti is a staple in three main regions: India, the West Indies (Trinidad, Tobago, Guyana, and Suriname), and Southeast Asia (Indonesia, Malaysia, and Singapore). In India, roti is often accompanied with cooked vegetables or curries, but it can also be spread with “ghee,” a clarified butter.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
