Seafood Salad
A generous mix of salmon, maguro (tuna), ika (cuttlefish), tako (octopus), hamachi (yellow tail), mekajiki (swordfish), ebi (prawn) served with cherry tomatoes, capsicums and lettuce. A dressing of goma (sesame) sauce and a tobiko (roe) topping accompanies this dish.
Salads & Sides
$13.90
Salads & Sides
$6.90
Salads & Sides
$6.90
Sale!
Salads & Sides