Seoul Yummy restaurant in Singapore, want to know Latest Seoul Yummy Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Seoul Yummy Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Seoul Yummy wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Seoul Yummy Singapore is the place to be. One of the best things about this Seoul Yummy SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Seoul Yummy Menu 2023 With Prices List
Below you will find the latest Lists of Seoul Yummy Menu 2023 Singapore with prices Updated In [thisMonth]. Seoul Yummy Menu & prices are sourced directly from Seoul Yummy Singapore outlets.
|Chingu Combo (For 2)|
1 Soup + 1 Meat + 1 Pancake + 2 Rice + 2 Drinks + 4 Banchan
|Dosirak Combo (For 2)|
2 Bento + 1 Pancake + 2 Drinks
|Buddy Combo (For 2)|
1 Bibimbab + 1 Mini Army Stew + 1 Pancake + 2 Drinks + 4 Banchan
|Chikin Combo (For 2)|
Yummy Chikin (18pcs) + Spam and Fries + 1 Pancake + 2 Drinks
|Jjang Combo (For 2)|
2 Jja Jang Myon + Yummy Chikin (6pcs) + 2 Drinks + 4 Banchan
|Daebak Family Combo (For 4)|
1 Daebak Army Stew + 1 Pancake + Yummy Chikin (6pcs) + 1 BBQ Pork Belly + 4
White Rice + 4 Drinks + 4 Banchan
|Chego Family Combo (For 6)|
1 Signature Stew + 2 Meat + 2 Pancake + Braised Quail Eggs + 6 White Rice +
6 Drinks + 6 Banchan
|Daebak Army Stew|
Army stew with spicy chicken slices, spicy pork collar slices and beef
slices. The rich flavours of marinated Korean meat enhances the flavour of
the homemade spicy army stew soup.
|Spicy Seafood Army Stew|
Army stew with seafood – clams, octopus and prawns.
|Cheesy Odeng Army Stew|
Odeng are Korean fish cake served on skewers just like those sold at
Seoul’s street snack stalls. Topped with assorted odengs & generous
|Jja Jang Pork Army Stew|
Pork slices, Korean ramyeon, spam, sausage, tteokbokki and assorted
vegetables simmered in non-spicy jja jang pork stew.
Assorted vegetables, meat and sunny side up egg. Plonk in as much or as
little sauce and plunge your spoon in to give it a really good mix, it gets
better with every mouthful.
|Kimchi Fried Rice (Spicy Pork)|
A popular and classic Korean staple served with kimchi and spicy pork.
|Egg Fried Rice|
Reminisce your childhood with the familiar egg fried rice。
|Spicy Chicken Bento|
Spicy Chicken + Banchan + Salad + Fried Chikin (Soy Garlic) + White Rice
|Spicy Pork Bento|
Spicy Pork + Banchan + Salad + Fried Chikin (Soy Garlic) + White Rice
|Bulgogi Beef Bento|
Bulgogi Beef + Banchan + Salad + Fried Chikin (Soy Garlic) + White Rice
|BBQ Pork Belly Bento|
BBQ Pork Belly + Banchan + Salad + Fried Chikin (Soy Garlic) + White Rice
Korean spicy rice cakes and fish cakes stir-fried with gochujang sauce.
|Cheesy Spicy Tteokbokki|
Korean spicy rice cakes and fish cakes stir-fried with gochujang sauce,
topped with cheddar and grated parmesan cheese.
Pan-fried home-made kimchi, shredded carrot and spring onion pancake.
|BBQ Pork Belly (4pc)|
Braised and grilled pork belly served with special Korean bbq sauce.
|Spam & Fries|
Deep-fried spam and fries served with bbq mayo.
|Braised Quail Eggs|
Braised Quail Eggs
|Fried Pork Dumplings|
Fried served with bbq mayo.
|Fried Kimchi Dumplings|
Fried served with bbq mayo.
Korean Fried Chicken
|Yummy Chikin (6pcs)|
6-piece lightly battered boneless chicken hand-brushed in your choice of
|Stir-Fried Korean Glass Noodle (Spicy Chicken)|
Japchae with spicy chicken.
|Stir-Fried Korean Glass Noodle (Spicy Pork)|
Japchae with spicy pork.
|Stir-Fried Korean Glass Noodle (Bulgogi Beef)|
Japchae with bulgogi beef.
|Spicy Chicken Mini Army Stew|
Mini spicy army stew with spicy chicken slices.
|Seafood Mini Army Stew|
Mini spicy army stew with clams and spicy octopus.
|Spicy Pork Mini Army Stew|
Mini spicy army stew with spicy pork slices.
|BBQ Pork Belly Mini Army Stew|
Non-spicy mini army stew with bbq pork belly.
|Beef Mini Army Stew|
Mini spicy army stew with ribeye beef slices.
|Odeng Mini Army Stew|
Non-spicy mini army stew with Korean fish cake.
|Spam & Cheese Mini Army Stew|
Mini spicy army stew with extra spam and cheese.
|Hotstone Spicy Seafood Noodle|
Korean jjampong for the spicy-lovers, enjoy it with an extra tinch of
spiciness paired with seafood wonders.
|Hotstone BBQ Pork Belly Noodle|
Served in a bowl of tasty rich and flavourful broth paired with tender bbq
pork belly and quail eggs.
|Jja Jang Myon|
Noodles with jja jang pork stew.
|Ginseng Chicken Soup (Half Chicken)|
Half-chicken stuffed with glutinous rice, red dates, pine nuts and ginseng.
Simmered for hours to bring out the rich and nutritious ginseng chicken
|Spicy Kimchi Soup (Pork)|
Traditional spicy kimchi soup with pork.
|Seafood Beancurd Soup|
Soft and fluffy spicy beancurd soup with assorted seafood.
|Spicy Chicken Soup|
Spicy chicken slices & vegetables in rich & hearty broth
|Spicy Beef Soup|
Beef ribeye slices in slurpable spicy broth
|BBQ Spicy Chicken|
Marinated in our tantalising spicy sauce.
|BBQ Spicy Pork|
Marinated in our special spicy sauce with extra punch of Korean gochujang.
|BBQ Pork Belly|
Marinated in special Korean bbq sauce.
|BBQ Ribeye Bulgogi|
Marinated in special Korean bbq sauce.
|Vegetarian Korean Glass Noodle|
Stir-fried japchae with carrot, onion, capsicums, shiitake mushroom, enoki
and black fungus.
Consists of plant-based friendly ingredients – fried beancurd, shiitake
mushroom, enoki, spinach, eggplants, zucchini, carrot and Korean
|Iced Lemon Tea|
Iced Lemon Tea
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg