Ikura Shoyu (Hokkaido Salmon Roe)
$23.90 – $107.50
Fresh cured Ikura (salmon roe) rich in protein, omega-3, and omega-6
Sashimi-grade, strictly only air-flown from Japan
Delight in that delicious burst of Ikura in your mouth.
A luxurious topping that’s absolutely delicious in sashimi, as a sushi topping, a great topping for cold pasta, or to create your perfect chirashi don.
*We only provide Ikura that passes our quality control.
**Ikura is replenished daily, hence you’ll receive only the freshest of Ikuras.